butterscotch rice krispie treat recipe

Written ByJenny Smyth Posted on
butterscotch rice krispie treat recipe
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The Best butterscotch rice krispie treat recipe

I’m so excited to share my favorite butterscotch rice krispie treat recipe with you all. This classic dessert has been a staple in my household for years, and it’s always a hit with my kids and their friends. The combination of the crunchy rice krispies, the sweetness of the butterscotch, and the gooey marshmallows is just perfect.

I love that this recipe is easy to make and requires just a few ingredients, making it a great option for busy weeknights or weekend snacks. Plus, it’s a great way to get your kids involved in the kitchen and teach them about measurements and mixing. As a bonus, this recipe is also relatively healthy compared to other desserts, as it uses whole grain rice krispies and minimal added sugar.

My family loves this treat so much that we often make it for special occasions like birthday parties and holiday gatherings. The best part is that it’s easy to customize with different flavors like nuts or dried fruit. We’ve even made it for potlucks and events at school, where it’s always a crowd-pleaser.

One of the reasons I love this recipe is that it’s easy to scale up or down depending on how many people you’re serving. It’s also a great way to use up any leftover marshmallows or butterscotch sauce you might have on hand. In fact, I often make this treat just because it’s such a fun activity for my kids to help with in the kitchen.

We love getting creative with different shapes and toppings, from sprinkles to chopped nuts. And let me tell you, this treat is perfect for after-school snacks or as a quick dessert on-the-go.

Butterscotch Rice Krispie Treats

Butterscotch Rice Krispie Treats

4.7 from 1928 votes

These butterscotch rice krispie treats combine the classic crispy texture with rich, buttery butterscotch flavor. They are quick to make and perfect for parties or a sweet snack.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 16Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Treats

1/2 cup unsalted butter
1 (11 oz) bag butterscotch chips
1 (10 oz) bag mini marshmallows
6 cups crispy rice cereal

👨‍🍳Directions

1Line a 9×13 inch baking dish with parchment paper or lightly grease with nonstick spray.
Set aside.
2In a large saucepan over medium heat, melt the butter completely until it begins to foam, about 2 minutes.
3Add the butterscotch chips and stir constantly until fully melted and smooth, about 3 minutes.
4The mixture should be glossy and free of lumps.
5Reduce heat to low and add the mini marshmallows, stirring continuously until they are completely melted and the mixture is smooth and thick, about 4 minutes.
6Remove from heat immediately to prevent scorching.
7Pour the crispy rice cereal into the saucepan and fold gently with a wooden spoon until all cereal is evenly coated with the butterscotch mixture.
8The mixture should hold together when pressed.
9Transfer the mixture to the prepared baking dish and press firmly into an even layer using a greased spatula or wax paper.
10Let cool at room temperature for at least 30 minutes until set and firm to the touch.
11Cut into squares and serve.
12Store leftovers in an airtight container at room temperature for up to 3 days.

🔧Equipment

Large saucepan
Wooden spoon or silicone spatula
9×13 inch baking dish
Parchment paper or nonstick spray

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 15mg🧂Sodium: 120mg🌾Total Carbs: 27g🥦Dietary Fiber: 0g🍬Sugars: 18g🥩Protein: 1g

📝Notes

For a less sweet version, use half butterscotch chips and half milk chocolate chips. To prevent sticking, lightly grease your hands or spatula when pressing the mixture into the pan.

Watch Video Of How Butterscotch Rice Krispie Treats Works

This butterscotch rice krispie treat recipe is always a good idea for any occasion, whether it’s a family gathering or just a quick snack on-the-go. The best part is that it’s so easy to make and requires just a few ingredients, making it perfect for busy weeknights or weekend activities with the kids.

One thing I love about this recipe is that it’s easy to customize with different flavors like nuts or dried fruit. We’ve even made it for potlucks and events at school, where it’s always a crowd-pleaser.

❓ Frequently Asked Questions About Butterscotch Rice Krispie Treats

Q: What is the origin of butterscotch rice krispie treats?

The origins of butterscotch rice krispie treats are unclear, but they are believed to have originated in the United States in the mid-20th century.

Q: How do I store leftover rice krispie treats?

You can store leftover rice krispie treats in an airtight container at room temperature for up to 3 days.

Q: Can I use gluten-free rice krispies instead of regular rice krispies?

Yes, you can use gluten-free rice krispies instead of regular rice krispies if you need a gluten-free option.

Q: How do I reheat frozen rice krispie treats?

To reheat frozen rice krispie treats, place them on a baking sheet lined with parchment paper and heat them in the oven at 350°F (180°C) for 5-10 minutes, or until warmed through.

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