cabbage ground beef casserole recipe

Written ByJenny Smyth Posted on
cabbage ground beef casserole recipe
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The Best cabbage ground beef casserole recipe

I have been making this cabbage ground beef casserole for years and it is one of those meals that just works. It is simple, filling, and uses ingredients I usually have on hand. My kids actually ask for this dish, which is a big win in our house. They love the cheesy top and the savory beef, and I love that they are eating cabbage without complaining.

This is a perfect weeknight dinner because it comes together fast and does not require a lot of fancy steps. This casserole has a cozy, homey feel to it. The cabbage gets tender and sweet as it bakes, and the ground beef adds a hearty, savory flavor. The cheese on top gets golden and bubbly, which makes the whole dish feel a little special.

It is the kind of meal that fills the kitchen with a great smell and makes everyone hungry. I often serve it with a simple side of crusty bread or a green salad to round out the meal. Health wise, this recipe has a lot going for it. Cabbage is packed with fiber and vitamins, and using lean ground beef keeps the fat content reasonable.

It is a good way to get your family to eat more vegetables without a fight. Plus, it is naturally gluten free if you skip any breadcrumbs, so it works for different dietary needs. I feel good serving this because it is balanced and satisfying without being heavy. This recipe is also great for busy nights because you can prep it ahead.

I sometimes chop the cabbage and brown the beef the night before, then just assemble and bake the next day. It also reheats well, so leftovers make a great lunch. Whether it is a regular Tuesday or a casual family dinner, this casserole always delivers. It is one of those recipes that I keep coming back to because it is reliable and everyone enjoys it.

Cabbage Ground Beef Casserole

Cabbage Ground Beef Casserole

4.7 from 790 votes

This hearty casserole layers tender cabbage with seasoned ground beef and a creamy tomato sauce, all topped with melted cheese. It is a comforting one dish meal that is perfect for busy weeknights.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Casserole

1 medium head green cabbage, chopped into 1 inch pieces
1 lb lean ground beef (85/15)
1 medium onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 can (8 oz) tomato sauce
1 tsp salt
1/2 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
1 cup shredded mozzarella cheese
1/2 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2Bring a large pot of salted water to a boil, then add the chopped cabbage.
3Boil for 5 minutes until the cabbage is slightly tender, then drain well in a colander.
4In a large skillet over medium high heat, cook the ground beef and diced onion for 6 to 8 minutes until the beef is browned and the onion is soft.
5Break the beef apart with a spoon as it cooks.
6Drain off any excess fat.
7Add the minced garlic to the skillet and cook for 1 minute until fragrant.
8Stir in the diced tomatoes, tomato sauce, salt, pepper, oregano, and basil.
9Let the sauce simmer for 5 minutes, stirring occasionally.
10Spread half of the drained cabbage evenly in the bottom of the baking dish.
11Pour half of the meat sauce over the cabbage.
12Repeat with the remaining cabbage and meat sauce.
13Sprinkle the shredded mozzarella and cheddar cheese on top.
14Bake the casserole uncovered for 25 to 30 minutes until the cheese is melted and bubbly and the edges are golden.
15Let it rest for 5 minutes before serving.

🔧Equipment

Large pot or Dutch oven
Large skillet
9×13 inch baking dish
Cutting board and knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 75mg🧂Sodium: 820mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 10g🥩Protein: 32g

📝Notes

You can use ground turkey or chicken instead of beef for a lighter option. For extra flavor, add a teaspoon of smoked paprika or a pinch of red pepper flakes. Leftovers keep well in the fridge for up to 3 days.

Watch Video Of How Cabbage Ground Beef Casserole Works

This cabbage ground beef casserole is a reliable recipe that I turn to again and again. It is easy to put together, uses simple ingredients, and always satisfies the whole family.

Whether it is a busy weeknight or a casual get together, this dish fits right in and leaves everyone happy. For storing leftovers, let the casserole cool completely, then cover the dish with foil or transfer portions to airtight containers.

It keeps in the fridge for up to 4 days. To reheat, I usually pop individual servings in the microwave for 2 to 3 minutes, or reheat the whole dish in a 350°F oven for about 15 minutes.

You can serve it with a side of crusty bread, a simple salad, or even some roasted potatoes. It is a versatile meal that works for any occasion, and I am always glad to have it in my recipe rotation.

❓ Frequently Asked Questions About Cabbage Ground Beef Casserole

1. Can I use a different type of cabbage?

Yes, you can use savoy cabbage or napa cabbage instead of green cabbage. Savoy cabbage is a bit more tender and will cook a little faster. Napa cabbage is also mild and works well, but it may release more liquid, so you might want to drain it a bit after boiling.

2. How do I make this casserole ahead of time?

You can assemble the casserole completely, cover it, and refrigerate it for up to 24 hours before baking. When you are ready to cook, add about 10 minutes to the baking time since it will be cold from the fridge. You can also freeze the unbaked casserole for up to 3 months; thaw it in the fridge overnight before baking.

3. Can I add rice or pasta to this dish?

Absolutely. Cooked rice or small pasta like elbow macaroni can be layered with the cabbage and meat sauce. Add about 1 to 2 cups of cooked grains to the casserole before baking. This will make the dish even more filling and stretch it to serve more people.

4. What can I use instead of cheese?

If you want to skip the cheese, you can use a dairy free cheese alternative or simply omit it. The casserole will still be tasty, but the cheese adds a nice creamy texture and golden top. You can also try a sprinkle of nutritional yeast for a cheesy flavor without the dairy.

5. How do I store and reheat leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place a portion in the microwave for 2 to 3 minutes, or reheat in a 350°F oven for about 15 minutes until warmed through. The casserole also freezes well; thaw overnight in the fridge and reheat as needed.

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