cabbage ham potatoes recipe

Written ByJenny Smyth Posted on
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The Best cabbage ham potatoes recipe

I’ve been making this cabbage ham potatoes recipe for years, and it’s always a hit with my family. The dish is simple yet flavorful, and it’s perfect for a weeknight dinner or a special occasion.

I love how the sweetness of the potatoes pairs with the savory flavor of the ham and the slight bitterness of the cabbage. It’s a classic comfort food that never fails to satisfy.

I remember my grandmother used to make this dish all the time when I was growing up, and I’d always look forward to it. She’d add in some chopped onions and garlic for extra flavor, but I prefer to keep it simple with just the ham, potatoes, and cabbage.

The key to this recipe is using high-quality ingredients and cooking the potatoes just until they’re tender. If they’re overcooked, they’ll become mushy and unappetizing.

I like to serve this dish hot, garnished with some fresh herbs like parsley or thyme. It’s a hearty, filling meal that’s perfect for a chilly fall or winter evening.

Cabbage Ham and Potatoes

4.6 from 921 votes

A hearty and comforting dish featuring tender cabbage, savory ham, and crispy potatoes all cooked together in a single pan. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dish

4 cups potatoes, peeled and cubed
1 small head of cabbage, thinly sliced
2 cups ham, cubed
2 tablespoons vegetable oil
1 onion, chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon paprika
1 cup water

👨‍🍳Directions

1Heat the vegetable oil in a large skillet over medium heat.
2Add the cubed potatoes, and cook, stirring occasionally, until they begin to soften and the edges start to brown, about 5-7 minutes.
3Add the chopped onion to the skillet and continue to cook, stirring frequently, until the onions become translucent and the potatoes are lightly browned, about 5 minutes.
4Add the minced garlic to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.
5Stir in the thinly sliced cabbage, cubed ham, salt, black pepper, and paprika.
6Mix well to combine all the ingredients.
7Pour in the water, reduce the heat to low, cover the skillet with a lid, and let it simmer for 15-20 minutes, or until the potatoes are tender and the cabbage is wilted and cooked through.
8Stir the mixture occasionally to ensure even cooking and to prevent sticking.
9If the dish becomes too dry, add a small amount of water.
10Once the potatoes are tender and the cabbage is cooked, remove the skillet from the heat and let it rest for 2-3 minutes before serving.
11Taste and adjust the seasoning if necessary.
12Serve the cabbage, ham, and potatoes hot, directly from the skillet.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3.5g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 5g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: For added flavor, you can include a pinch of red pepper flakes or a bay leaf during cooking.

This cabbage ham potatoes recipe is a staple in our household for good reason – it’s easy to make, delicious, and versatile enough for any occasion. You can serve it as a side dish at family gatherings or as a main course on busy weeknights.

The best part is that it reheats beautifully, making it perfect for meal prep or leftovers. Simply reheat in the oven until warm through, then top with some fresh herbs or a dollop of sour cream if desired.

❓ Frequently Asked Questions About Cabbage Ham and Potatoes

Q: What type of ham should I use in this recipe?

For this recipe, you can use either diced cooked ham or thinly sliced prosciutto. If using prosciutto, be sure to cook it briefly in a pan before adding it to the dish, as it can be quite salty on its own.

Q: Can I use other types of cabbage in this recipe?

While traditional white cabbage works well in this recipe, you can also use red cabbage or even bok choy if you prefer a milder flavor.

Q: How do I prevent the potatoes from becoming mushy?

To prevent the potatoes from becoming mushy, be sure to cook them just until they’re tender. If you’re using high-starch potatoes like Russet or Idaho, they may become slightly firmer than lower-starch varieties.

Q: Can I make this recipe ahead of time?

You can prepare this recipe up to a day in advance by cooking the potatoes and ham ahead of time and then assembling the dish just before serving.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains ham and is not suitable for vegetarians.

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