I have always been a fan of classic Southern desserts, and peach cobbler is one of my favorites. This recipe has been passed down through generations in my family, and I’m excited to share it with you.
The combination of juicy peaches, sweet sugar, and flaky biscuit crust is absolute perfection. I love serving this warm with a scoop of vanilla ice cream, and my kids always beg for seconds.
Not only is this recipe delicious, but it’s also incredibly easy to make. Simply use canned peaches to save time, and you’re good to go!
The best part about this recipe is that it’s perfect for any occasion – whether you’re hosting a dinner party or just need a comforting dessert for your family. Plus, it’s a great way to get your daily dose of fruit and fiber.
The key to making this recipe truly special is using high-quality ingredients and taking the time to let the cobbler cool before serving. This allows the flavors to meld together and the crust to set properly.
Trust me, it’s worth the wait!
Classic Peach Cobbler with a Can of Peaches
4.6 from 1964 votes
A comforting and sweet dessert made with canned peaches, a simple biscuit topping, and a warm, bubbly sauce. This recipe is perfect for a quick and easy dessert using canned peaches and a few pantry staples.
3Drain the peaches, reserving 1/4 cup of the syrup.
4In a mixing bowl, combine the drained peaches, 1/4 cup of reserved syrup, 1/4 cup granulated sugar, and ground cinnamon.
5Mix well and transfer the mixture to the prepared baking dish.
6In a small bowl, mix cornstarch and water until smooth, then pour it over the peaches in the baking dish and stir to combine.
7In a separate mixing bowl, combine the flour, 1/4 cup granulated sugar, baking powder, and salt.
8Add the cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
9Stir in the milk until the dough just comes together.
10Crumble the dough evenly over the peach filling in the baking dish.
11Place the baking dish on a baking sheet to catch any drips and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
12Remove the cobbler from the oven and let it cool for 5-10 minutes before serving.
13This allows the filling to set slightly, making it easier to serve.
14Serve the peach cobbler warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.
Tips: You can substitute whole wheat flour for a healthier option. Add a pinch of nutmeg to the topping for extra flavor.
Watch Video Of How Classic Peach Cobbler with a Can of Peaches Works
This peach cobbler recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting dessert for your family. It’s also a great way to get your daily dose of fruit and fiber.
One of my favorite things about this recipe is that it’s so easy to customize – feel free to add your own mix-ins like nuts or chocolate chips if you like. My family loves this recipe because it’s so versatile – we’ve enjoyed it as a warm dessert on chilly evenings or as a cool treat on hot summer days.
❓ Frequently Asked Questions About Peach Cobbler with a Can of Peaches
Q: What type of peaches are best for this recipe?
A: You can use either fresh or canned peaches for this recipe. If using fresh peaches, be sure to peel and chop them before adding them to the cobbler mixture.
Q: Can I substitute other types of fruit for the peaches?
A: While peaches are traditional in this recipe, you can experiment with other fruits like blueberries or raspberries if you prefer.
Q: How do I know if my cobbler is fully cooked?
A: To check if your cobbler is done, insert a knife into the center of the filling; if it comes out clean, it’s ready.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare the cobbler mixture up to 24 hours in advance and store it in an airtight container in the refrigerator.
Q: How do I reheat leftover peach cobbler?
A: To reheat leftover peach cobbler, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until warm and crispy.
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