can yams with marshmallows recipe

Written ByJenny Smyth Posted on
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The Best can yams with marshmallows recipe

I’m so glad you’re interested in my can yams with marshmallows recipe! This classic dish has been a staple in our household for years, and it’s always a hit with the kids. I remember first trying it at a family gathering when I was a kid, and I was hooked from the very first bite. The sweet and savory flavors of the yams and marshmallows combined with the simplicity of using canned yams make it a perfect recipe for any occasion.

Not only is it easy to make, but it’s also incredibly healthy, with yams providing a good source of fiber and antioxidants. Plus, the marshmallows add a fun and playful touch that’s perfect for holidays or family gatherings. Whether you’re looking for a side dish or a dessert, this recipe is sure to please even the pickiest eaters. I’ve included all the details below on how to make this delicious dish.

I’m excited to share it with you and your family! I’ve been making this recipe for years, and it’s always been a crowd-pleaser. The combination of sweet and savory flavors is just right, and the texture of the yams is perfectly complemented by the fluffy marshmallows. It’s also incredibly easy to make, which is why I love it so much.

Just open up a can of yams, spread them out in a baking dish, and top them with marshmallows – voila! You have a delicious side dish or dessert that’s sure to impress. One of the best things about this recipe is its versatility. You can serve it as a side dish at holidays or family gatherings, or use it as a dessert at your next potluck.

Either way, it’s sure to be a hit. And because it’s so easy to make, you can even whip it up on short notice if you need something quick and delicious. Another reason I love this recipe is that it’s perfect for using up leftover ingredients. If you have some marshmallows that are getting stale or some canned yams that are approaching their expiration date, this recipe is the perfect way to use them up.

Canned Yams with Marshmallows

4.6 from 1215 votes

A classic American side dish featuring tender canned yams topped with a golden, gooey layer of marshmallows. This sweet and comforting casserole is a favorite for holiday gatherings and family dinners.

Prep Time5 mins
Cook Time25 mins
Resting Time0 mins
Total Time30 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

Main Ingredients

2 cans (15 oz each) yams or sweet potatoes, drained
1/4 cup unsalted butter, melted
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon vanilla extract
1 1/2 cups mini marshmallows

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Lightly grease a 9×13 inch baking dish with butter or nonstick spray to prevent sticking.
3In a large mixing bowl, combine the drained yams, melted butter, brown sugar, cinnamon, nutmeg, and vanilla extract.
4Mash with a fork or potato masher until smooth and well blended, with no large lumps remaining.
5Spread the yam mixture evenly into the prepared baking dish, smoothing the top with a spatula.
6Bake uncovered for 15 minutes until the yams are hot and slightly bubbling around the edges.
7Remove the dish from the oven and sprinkle the mini marshmallows evenly over the top.
8Return to the oven and bake for an additional 8 to 10 minutes, until the marshmallows are puffed and golden brown on top.
9Let the casserole cool for 5 minutes before serving, as the marshmallows will be very hot.
10Serve warm as a side dish.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Fork or potato masher
Measuring cups and spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 180mg🌾Total Carbs: 58g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 2g

📝Notes

For a less sweet version, reduce brown sugar to 2 tablespoons or use unsweetened canned yams. You can also add a pinch of salt to balance the sweetness.

Watch Video Of How Canned Yams with Marshmallows Works

Canned yams with marshmallows are a simple, reliable side dish that fits any holiday or family dinner. The recipe is quick to throw together, uses pantry staples, and always gets compliments.

I keep a few cans of yams in my pantry year round just in case I need a last minute dish. For storage, cover the leftovers tightly and keep them in the fridge for up to four days.

To reheat, spread the yams in a baking dish, add a few fresh marshmallows on top, and warm them in a 350 degree oven for about 10 minutes. You can also serve them cold as a sweet snack.

This dish works well alongside roasted turkey, ham, or even grilled chicken. It is sweet enough to feel like a treat but still counts as a vegetable side, so it fits right in at any gathering.

❓ Frequently Asked Questions About Canned Yams with Marshmallows

Q: What type of yams are best for this recipe?

A: For this recipe, you’ll want to use canned yams that are specifically labeled as ‘yams’ rather than ‘sweet potatoes.’ This will ensure that your dish has the right flavor and texture.

Q: Can I use fresh yams instead of canned?

A: Yes, you can use fresh yams instead of canned if you prefer – just be sure to cook them before using them in this recipe.

Q: How do I know if my marshmallows are burnt?

A: If your marshmallows start to brown too quickly or develop an unpleasant smell, remove them from the oven immediately – they may be burning!

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the yams and topping them with marshmallows up to 24 hours before serving – just store them in an airtight container in the refrigerator until ready to bake.

Q: Why do my marshmallows keep sticking together?

A: If your marshmallows keep sticking together after being baked, try sprinkling some cornstarch over them before serving – this should help prevent sticking.

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