caramel apple pie recipe

Written ByJenny Smyth Posted on
caramel apple pie recipe
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The Best caramel apple pie recipe

I’ve been making this caramel apple pie recipe for years, and it’s a staple in our household. It’s a classic dessert that never fails to impress, and it’s perfect for any occasion.

Whether it’s a family gathering or a special event, this pie is sure to be a hit. The combination of tender apples, gooey caramel, and flaky crust is absolute perfection.

My kids love helping me make the pie, and they always get excited when they see the caramel drizzling down the sides. The best part about this recipe is that it’s incredibly easy to make, even for a beginner baker like myself.

I’ve made it so many times that I’ve lost count, but it still feels like a special treat every time I take a bite. The smell of caramel and baked apples wafting from the oven is just heavenly.

This pie has become a tradition in our family, and I’m so glad I can share it with you all through this recipe.

Caramel Apple Pie

Caramel Apple Pie

4.7 from 574 votes

A classic caramel apple pie with a flaky crust and sweet, spiced apples. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Filling

6-7 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
2 tbsp all-purpose flour
1 tbsp lemon juice

For the Caramel Sauce

1 cup granulated sugar
6 tbsp unsalted butter
1/2 cup heavy cream
1 tsp vanilla extract
pinch of salt

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large bowl, combine flour, salt, and sugar for the crust.
3Add cold cubed butter and mix using a pastry blender or fork until the mixture resembles coarse crumbs.
4Gradually add ice water, mixing just until the dough comes together.
5Divide the dough in half, shape into disks, and wrap in plastic wrap.
6Chill in the refrigerator for 30 minutes.
7On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
8Press the dough into the dish, leaving an overhang.
9In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, flour, and lemon juice.
10Toss to coat the apples evenly.
11Spoon the apple mixture into the pie crust, mounding slightly in the center.
12Place the pie on a baking sheet and bake at 425°F for 45 minutes, or until the crust is golden brown and the filling is bubbly.
13If the crust begins to brown too quickly, cover the edges with aluminum foil.
14Let the pie cool completely on a wire rack before serving.
15This will allow the filling to set properly.

🔧Equipment

9-inch pie dish
Mixing bowl
Pastry blender or fork
Rolling pin
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier kick, add a pinch of ground cloves to the filling.

Watch Video Of How Caramel Apple Pie Works

This caramel apple pie recipe is a winner. It’s a great recipe for any occasion, from a family gathering to a holiday celebration. It’s easy to make and always a hit with everyone.

Plus, it’s a great way to use up fresh apples and enjoy a delicious, homemade dessert. It is also a great make ahead dish. The pie can be made a day ahead of time and reheated before serving.

This makes it a perfect choice for busy families or holiday gatherings. It’s a recipe that I always come back to, and I know you’ll love it too. It’s a versatile dessert that can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.

Enjoy it warm or at room temperature, depending on your preference.

❓ Frequently Asked Questions About Caramel Apple Pie

Q: What type of apples should I use for this recipe?

A: For this caramel apple pie recipe, you’ll want to use a mix of sweet and tart apples such as Granny Smith and Gala. You can also use other varieties like Fuji or Honeycrisp if you prefer.

Q: Can I use pre-made pie crusts instead of making my own?

A: While pre-made crusts are convenient, they can be lacking in flavor and texture compared to homemade crusts. If you do choose to use pre-made crusts, make sure to thaw them according to the package instructions before rolling them out.

Q: How do I prevent the caramel from burning while baking?

A: To prevent the caramel from burning, keep an eye on the pie while it’s baking and cover the edges with foil if they start to brown too quickly. This will help the caramel cook evenly without burning.

Q: Can I make this pie ahead of time?

A: Yes, you can make this pie ahead of time by assembling it up to a day in advance and storing it in the refrigerator until baking. Just be sure to let it come to room temperature before baking.

Q: Why does this recipe call for brown sugar instead of white sugar?

A: Using brown sugar gives the caramel a richer flavor and helps balance out the sweetness of the apples. You can also use a combination of white and brown sugar if you prefer.

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