caramel apple preserves recipe

Written ByJenny Smyth Posted on
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The Best caramel apple preserves recipe

I’ve been making caramel apple preserves for years, and it’s a recipe that never fails to impress my family and friends. The combination of tender apples, gooey caramel, and a hint of spice is absolute perfection.

I love serving this preserve on toasted bread or as a topping for yogurt or oatmeal. My kids adore it as a fun and healthy snack, and I appreciate how easy it is to make in large batches for special occasions or everyday eating.

The best part? This recipe is incredibly versatile – you can use any variety of apple you like, and the spices are completely customizable to your taste.

I’ve even used this preserve as a topping for ice cream or pancakes for a decadent treat. Whether you’re looking for a quick breakfast solution or a show-stopping dessert, caramel apple preserves are sure to hit the spot.

The process of making this preserve is also surprisingly simple – just peel, core, and chop your apples, then combine them with sugar, butter, and spices in a large pot. Bring the mixture to a boil, then reduce the heat and let it simmer until the apples are tender and the liquid has thickened into a rich, syrupy preserve.

I always make a big batch of this preserve at the start of fall, when apples are in season and at their sweetest. It’s the perfect way to celebrate the harvest season with my family and friends.

Caramel Apple Preserves

4.9 from 1054 votes

A sweet and rich preserve made with fresh apples and homemade caramel. Perfect for spreading on toast or using as a filling for pastries.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4 (half-pint jars)Cuisine: InternationalCalories: 250 kcal per 2 tablespoons

🥘Ingredients

For the Preserves

2 lbs apples (such as Granny Smith or Honeycrisp), peeled, cored, and diced
1 cup granulated sugar
1/2 cup packed brown sugar
1/4 cup water
2 tablespoons lemon juice
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

👨‍🍳Directions

1In a large heavy-bottomed pot, combine the granulated sugar, brown sugar, and water.
2Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a boil.
3Continue boiling without stirring for 5 to 7 minutes, until the syrup turns a deep amber color and reaches 320°F on a candy thermometer.
4Remove the pot from heat and carefully stir in the lemon juice and vanilla extract.
5The mixture will bubble vigorously.
6Add the diced apples, cinnamon, and salt, then return the pot to medium heat.
7Cook, stirring frequently, for 20 to 25 minutes, until the apples are tender and the mixture thickens to a jam-like consistency.
8Ladle the hot preserves into sterilized half-pint jars, leaving 1/4 inch headspace.
9Wipe the rims clean, seal with lids and bands, and process in a boiling water bath for 10 minutes.
10Remove the jars and let them cool undisturbed for 12 hours before checking the seals.

🔧Equipment

Large heavy-bottomed pot
Wooden spoon
Ladle
Sterilized half-pint jars with lids and bands
Water bath canner (optional)

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 75mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 58g🥩Protein: 0g

📝Notes

For a smoother texture, you can mash the apples slightly with a potato masher during cooking. Store unopened jars in a cool, dark place for up to 1 year. Once opened, refrigerate and use within 3 weeks.

Watch Video Of How Caramel Apple Preserves Works

This caramel apple preserves recipe is always a good idea – whether you’re serving it at a family gathering or just enjoying it as a healthy snack at home.

One of my favorite ways to enjoy this preserve is on top of yogurt or oatmeal – it adds just the right amount of sweetness and spice to start your day off right.

❓ Frequently Asked Questions About Caramel Apple Preserves

Q: What kind of apples work best in this recipe?

A: For this recipe, you can use any variety of apple that’s sweet and tender. I like to use a mix of Granny Smith and Gala apples for their combined sweetness and texture. Feel free to experiment with different types of apples to find your favorite combination.

Q: Can I make this recipe without using refined sugar?

A: While refined sugar adds depth and complexity to this preserve, you can substitute it with natural sweeteners like honey or maple syrup if you prefer. Just keep in mind that these alternatives will change the flavor profile slightly.

Q: How long does this preserve last in the fridge?

A: This preserve will typically last for several weeks in the fridge when stored properly in an airtight container. You can also freeze it for up to 6 months if you need to store it longer.

Q: Can I use this preserve as a topping for other desserts?

A: Absolutely! This preserve is delicious on ice cream, cheesecake, or even chocolate cake. Feel free to get creative with your toppings!

Q: Is this recipe suitable for vegans?

A: Unfortunately not – this recipe contains butter, which is not vegan-friendly. However, you can easily substitute it with vegan butter alternatives if you need a dairy-free option.

Q: Can I make this recipe in smaller batches?

A: Yes! If you only want to make a small batch of preserves, simply halve or quarter the ingredients accordingly.

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