caramelized apple pie recipe

Written ByJenny Smyth Posted on
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The Best caramelized apple pie recipe

I’ve been making caramelized apple pie for years, and it’s always a hit with my family. The combination of tender apples, flaky crust, and sweet caramel sauce is a match made in heaven.

I love how the apples are cooked low and slow to bring out their natural sweetness, and the aroma that fills the kitchen is just incredible. My kids can’t get enough of this pie, and it’s perfect for any occasion – whether it’s a special dinner or just a weeknight dessert.

Plus, it’s surprisingly easy to make and requires minimal ingredients. I’ve experimented with different types of apples, but I find that a combination of Granny Smith and Gala works best.

The tartness of the Granny Smith balances out the sweetness of the Gala, creating a flavor profile that’s both familiar and exciting. I’ve also found that using a mixture of brown sugar and white sugar in the filling gives it a deeper flavor than using just one type of sugar.

This recipe has become a staple in our household, and I’m excited to share it with you.

Caramelized Apple Pie

4.8 from 739 votes

A classic apple pie recipe with a twist, featuring caramelized apples for enhanced sweetness and flavor. This pie is perfect for any occasion, with a flaky crust and warm, comforting filling.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Caramelized Apples

6-7 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/4 cup water
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Pie Filling

1/2 cup granulated sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice
1 tbsp butter, melted

👨‍🍳Directions

1Preheat your oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar for the dough.
3Add the cold cubed butter and mix using a pastry cutter or fork until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing just until the dough comes together.
5Divide the dough into two equal pieces, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6In a saucepan, combine sugar and water for the caramelized apples.
7Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture turns a golden brown, about 5-7 minutes.
8Add the apple slices to the saucepan, stirring to coat them evenly in the caramelized sugar.
9Cook over medium heat for about 10-12 minutes, stirring occasionally, until the apples are tender and the caramel has thickened.
10Stir in cinnamon and nutmeg, then remove from heat and set aside to cool slightly.
11On a lightly floured surface, roll out one of the chilled dough disks to fit a 9-inch pie dish.
12Transfer the dough to the pie dish, pressing it into the bottom and up the sides.
13In a separate bowl, mix together sugar, flour, cinnamon, and nutmeg for the pie filling.
14Add the lemon juice and melted butter to the filling mixture, stirring until well combined.
15Spoon the caramelized apples into the pie crust, mounding them slightly in the center.
16Sprinkle the filling mixture evenly over the apples.
17Roll out the second dough disk to fit the top of the pie.
18Place it over the filling, pressing the edges to seal.
19Crimp the edges with your fingers or a fork.
20Cut slits in the top crust to allow steam to escape.
21Place the pie on a baking sheet and bake at 425°F for 15 minutes.
22Reduce the oven temperature to 375°F and continue baking for an additional 30-35 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
23If the edges of the crust begin to brown too quickly, cover them with aluminum foil or a pie shield.
24Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving.
25This allows the filling to set and makes it easier to slice.
26Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry cutter or fork
Rolling pin
9-inch pie dish
Saucepan
Mixing spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 68g🥦Dietary Fiber: 4g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: For a deeper flavor, you can use a combination of apple varieties, such as Granny Smith and Honeycrisp. To make an egg wash, whisk together 1 egg and 1 tablespoon of water. Brush the egg wash over the top crust before baking for a golden, shiny finish.

Watch Video Of How Caramelized Apple Pie Works

I have made this caramelized apple pie many times, and it always turns out delicious. I love how the caramelized apples add a rich, deep flavor to the pie, and the flaky crust provides the perfect contrast in texture. This recipe is always a hit with my family and friends, and it is a great dessert for any occasion.

I recommend serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream. You can also store any leftovers in the refrigerator for up to 5 days. To reheat, simply place a slice on a plate and microwave for 20-30 seconds, or warm it in a low oven until heated through.

Caramelized apple pie is always a good idea and you can be sure your family and friends will enjoy it. The recipe is also versatile and can be adapted to suit different dietary needs. You can use gluten-free flour for the crust or substitute the sugar with a natural sweetener like honey or maple syrup.

❓ Frequently Asked Questions About Caramelized Apple Pie

Q: What type of apples are best for this recipe?

Certain types of apples work better than others for this recipe. I recommend using a combination of Granny Smith and Gala apples for the best flavor.

Q: Can I use other types of sugar in the filling?

Yes, you can experiment with different types of sugar in the filling. However, I find that using a mixture of brown sugar and white sugar gives it a deeper flavor than using just one type.

Q: How do I caramelize the apples?

To caramelize the apples, cook them low and slow over medium heat until they’re tender and golden brown. This will bring out their natural sweetness.

Q: Can I make this pie ahead of time?

Yes, you can make this pie ahead of time. Simply assemble the filling and place it in the crust, then refrigerate or freeze until ready to bake.

Q: What’s the best way to store leftover pie?

Store leftover pie in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. You can also freeze it for up to 2 months.

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