carne asada enchilada recipe

Written ByJenny Smyth Posted on
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The Best carne asada enchilada recipe

Carne asada enchilada is a dish that has been a staple in my household for years. I first discovered it on a trip to Mexico, where I fell in love with the flavors and textures of the dish. The combination of tender beef, tangy salsa, and creamy cheese is a match made in heaven.

What I love most about this recipe is that it’s incredibly easy to make, yet it feels like a special occasion meal. My family and I have enjoyed it countless times, whether it’s for a weeknight dinner or a weekend gathering. The best part?

It’s incredibly healthy, with lean beef, fresh vegetables, and minimal added fats. Whether you’re looking for a new family recipe or just want to impress your friends with a delicious meal, carne asada enchilada is the way to go. This recipe has become a staple in my household because it’s so versatile – you can serve it as an entree, or use it as a filling for tacos or burritos.

The possibilities are endless! And the best part? It’s incredibly easy to customize to your taste preferences.

Want more spice? Add some diced jalapenos or serrano peppers. Want less heat?

Simply omit them altogether. The beauty of this recipe lies in its adaptability.

Carne Asada Enchiladas

4.9 from 1919 votes

These carne asada enchiladas feature tender grilled steak rolled in corn tortillas and smothered in a rich red enchilada sauce. Topped with melted cheese and baked until bubbly, they make a hearty and satisfying meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Carne Asada

1 lb flank steak or skirt steak
2 tbsp olive oil
2 tbsp lime juice
3 cloves garlic, minced
1 tsp ground cumin
1 tsp chili powder
Salt and pepper to taste

For the Enchiladas

8 corn tortillas
2 cups red enchilada sauce
2 cups shredded Mexican blend cheese
1/2 cup chopped fresh cilantro
1/2 cup diced onion
Sour cream and guacamole for serving

👨‍🍳Directions

1Marinate the steak: In a bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and pepper.
2Add the flank steak and turn to coat evenly.
3Cover and refrigerate for at least 30 minutes or up to 4 hours.
4Grill the steak over medium-high heat, about 4 to 5 minutes per side for medium-rare, or until the internal temperature reaches 135°F.
5The steak should have a nice char and be firm to the touch.
6Let it rest for 5 minutes, then slice thinly against the grain.
7Preheat the oven to 375°F.
8Spread 1/2 cup of enchilada sauce on the bottom of a 9×13 inch baking dish.
9Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable.
10Fill each tortilla with a few slices of carne asada, a sprinkle of cheese, and a pinch of cilantro and onion.
11Roll tightly and place seam-side down in the baking dish.
12Repeat with remaining tortillas.
13Pour the remaining enchilada sauce over the rolled tortillas, spreading evenly.
14Sprinkle the remaining cheese on top.
15Bake for 15 to 20 minutes, until the sauce is bubbling and the cheese is melted and lightly golden.
16Remove from the oven and let rest for 5 minutes.
17Garnish with fresh cilantro and serve with sour cream and guacamole on the side.

🔧Equipment

Grill or grill pan
Large skillet
9×13 inch baking dish
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a milder sauce, use a mild enchilada sauce or mix with a bit of cream. You can also substitute chicken or pork for the steak. To save time, use pre-cooked carne asada from a local taqueria.

Watch Video Of How Carne Asada Enchiladas Works

This carne asada enchilada recipe is always a hit at family gatherings or weeknight dinners.

To store any leftovers, simply refrigerate or freeze them – they reheat beautifully in the oven or on the stovetop.

One of my favorite ways to serve this dish is with some crusty tortillas on the side – perfect for wrapping up big bites of meat and sauce.

❓ Frequently Asked Questions About Carne Asada Enchiladas

Q: What is carne asada?

Carne asada is a type of Mexican cuisine that involves grilling thinly sliced beef over high heat until it’s charred and crispy on the outside, while remaining juicy and tender on the inside.

Q: What kind of beef should I use for this recipe?

For this recipe, you’ll want to use thinly sliced beef – ideally skirt steak or flank steak – which will cook quickly and evenly.

Q: Can I use pre-cooked beef for this recipe?

No, you’ll want to use raw beef for this recipe to get the best flavor and texture.

Q: What’s the deal with salsa in this recipe?

The salsa adds a burst of flavor and acidity to balance out the richness of the beef and cheese.

Q: Can I make this recipe without cheese?

No, the cheese is an essential component of this recipe – it adds creaminess and depth to the dish.

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