carrots with dill recipe

Written ByJenny Smyth Posted on
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The Best carrots with dill recipe

I have been making carrots with dill for years and it is one of those recipes that never gets old. My kids love the natural sweetness of the carrots and the fresh pop of dill. It is a simple side dish that goes with almost any meal, from roasted chicken to grilled fish.

I love how easy it is to throw together on a busy weeknight. Carrots are packed with beta carotene and fiber, which is great for your eyes and digestion. Dill adds a bright, herby flavor that makes the carrots taste more interesting.

This recipe uses basic ingredients you probably already have in your kitchen. It is a healthy way to get your family to eat more vegetables without any fuss. I first tried carrots with dill at a friend’s house and asked for the recipe right away.

Now it is a staple in my home. The key is to cook the carrots just until they are tender but still have a little bite. You do not want them mushy.

I like to use fresh dill when I can, but dried dill works fine too. This dish is perfect for holidays like Easter or Thanksgiving because it looks pretty on the table. But honestly, I make it all year round.

It is one of those recipes that feels special but is actually very simple. If you have picky eaters, this is a good way to get them to enjoy carrots.

Carrots with Dill

4.5 from 1099 votes

A simple and flavorful side dish of tender carrots tossed with fresh dill and butter. This recipe is quick to make and pairs well with many main courses.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Carrots

1 pound carrots, peeled and sliced into rounds
2 tablespoons unsalted butter
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup water

👨‍🍳Directions

1Place the sliced carrots in a medium saucepan and add the water.
2Bring the water to a boil over high heat, then reduce the heat to medium low and cover the pan with a lid.
3Let the carrots simmer for about 8 to 10 minutes until they are fork tender but still firm.
4You should be able to pierce a carrot piece easily with a fork but it should not fall apart.
5Drain the carrots in a colander and return the empty saucepan to the stove.
6Add the butter to the pan and melt it over medium heat.
7Once the butter is melted and starting to bubble, add the drained carrots back to the pan.
8Sprinkle the dill, salt, and pepper over the carrots.
9Stir gently with a wooden spoon to coat all the carrots evenly with the butter and seasonings.
10Cook for another 1 to 2 minutes, stirring occasionally, until the carrots are heated through and the dill is fragrant.
11Transfer the carrots to a serving bowl and serve warm.
12The carrots should look glossy from the butter and have visible flecks of green dill.
13Taste and adjust salt or pepper if needed before serving.

🔧Equipment

Medium saucepan with lid
Cutting board
Knife
Measuring spoons
Serving bowl

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 350mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 2g

📝Notes

You can use baby carrots or whole carrots cut into sticks. For a vegan version, substitute the butter with olive oil. Fresh dill gives the best flavor, but dried dill works well in a pinch.

Watch Video Of How Carrots with Dill Works

To store leftover carrots with dill, put them in a sealed container and keep them in the fridge for up to three days. To reheat, place them in a microwave safe dish and heat for one to two minutes, or warm them in a skillet over medium heat with a little extra butter.

This dish is always a good idea for family gatherings because it is simple, healthy, and pairs with so many main courses. I often bring it to potlucks and it disappears fast.

The bright flavor of dill and the natural sweetness of carrots make it a crowd pleaser every time.

❓ Frequently Asked Questions About Carrots with Dill

1. Can I use dried dill instead of fresh?

Yes, you can use dried dill. Use about 1 teaspoon of dried dill for this recipe since dried herbs are more concentrated. Add it at the same time as the salt and pepper. The flavor will be slightly milder but still good.

2. How do I store leftover carrots with dill?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The carrots may lose some of their bright color but will still taste great. Reheat them in a microwave or on the stovetop with a splash of water to refresh them.

3. Can I make this recipe ahead of time?

You can cook the carrots a day ahead and keep them in the fridge. When you are ready to serve, reheat them gently in a pan with a little butter or water. Add the fresh dill just before serving to keep the herb flavor bright.

4. What can I serve with carrots with dill?

This side dish goes well with roasted chicken, grilled salmon, pork chops, or even a simple pasta dish. It also works as part of a holiday meal alongside turkey or ham. The mild sweetness of the carrots balances richer main dishes.

5. Can I add other vegetables to this recipe?

Absolutely. You can add sliced parsnips, green beans, or peas along with the carrots. Just adjust the cooking time so all the vegetables are tender. If you add quick cooking vegetables like peas, stir them in during the last 2 minutes of simmering.

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