I’ve been making cashew chicken for years, and it’s always a hit with my family. The dish originated in the Midwest, specifically in Springfield, Missouri, where it’s a staple at local restaurants.
The flavor is a perfect balance of savory and sweet, with the cashews adding a delightful crunch. I love how easy it is to make, too – just sauté some onions, garlic, and chicken, then add in your favorite seasonings and serve over rice.
My kids devour it, and I appreciate how healthy it is compared to other takeout options. In fact, I often serve it at family gatherings and potlucks because everyone loves it so much.
I’ve also experimented with different variations – like adding bell peppers or using different types of nuts – but the classic recipe remains my go-to. One thing I’ve noticed is that the key to this recipe is getting the chicken nice and tender; you want to cook it until it’s just done before adding in the seasonings.
This ensures that every bite is juicy and flavorful.
Cashew Chicken Springfield MO Style
4.8 from 1011 votes
A Springfield-style cashew chicken features crispy battered chicken pieces tossed in a savory brown sauce with roasted cashews. This version replicates the iconic dish from Chinese-American restaurants in Springfield, Missouri, with a thick sauce and crunchy texture.
For extra crunch, double-fry the chicken: fry once at 325°F for 3 minutes, let rest 2 minutes, then fry again at 350°F for 2 minutes. Use roasted unsalted cashews to control saltiness. If the sauce becomes too thick, thin with a splash of chicken broth.
Watch Video Of How Cashew Chicken Springfield MO Style Works
One of my favorite things about cashew chicken is how versatile it is – whether you’re serving it as a quick weeknight dinner or as part of a big family gathering, it’s always a hit. And let’s not forget about the leftovers – which are just as delicious reheated as they are fresh out of the oven!
For storage ideas, consider freezing individual portions so you can grab one whenever you need a meal on-the-go. As for reheating, simply microwave until hot through or bake in the oven until warmed through.
And don’t forget about serving ideas – try pairing with steamed vegetables or serving over a bed of greens for a nutritious meal.
❓ Frequently Asked Questions About Cashew Chicken Springfield MO Style
Q: What type of chicken should I use for this recipe?
A: You can use either boneless, skinless chicken breasts or thighs – whichever you prefer! Just make sure to cut them into bite-sized pieces before cooking.
Q: Can I substitute the cashews with another type of nut?
A: While cashews are traditional in this recipe, you can definitely try using almonds or pecans if you prefer. Just keep in mind that they may change the flavor slightly.
Q: Do I have to serve this over rice?
A: No! While serving over rice is classic, you can also serve it with noodles or even as a filling for tacos.
Q: Can I make this recipe ahead of time?
A: Yes – you can prep all the ingredients ahead of time and store them in separate containers until you’re ready to cook. Just assemble everything just before serving.
Q: Is this recipe suitable for vegetarians?
A: Sorry, no – this recipe does contain chicken and would not be suitable for vegetarians.
Q: Can I freeze this recipe for later?
A: Yes – after cooking and cooling the dish, transfer it to an airtight container or freezer bag and store in the freezer for up to 3 months.
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