cedar planked salmon recipe

Written ByJenny Smyth Posted on
cedar planked salmon recipe
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The Best cedar planked salmon recipe

I’m so excited to share with you one of my family’s favorite recipes, cedar planked salmon. This dish has been a staple in our household for years, and for good reason – it’s incredibly easy to make, packed with flavor, and perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special meal to serve to guests, this recipe never fails to impress.

The combination of the smoky flavor from the cedar planks and the rich flavor of the salmon is absolutely divine. My kids love it when I serve it with a side of roasted vegetables or quinoa, and my husband always requests it when we’re having a dinner party. As for me, I love that this recipe is not only delicious but also incredibly healthy – salmon is an excellent source of omega-3s, and the cedar planks add a nice smoky flavor without adding any extra calories.

I’ve served this dish at countless family gatherings, and it’s always a hit. One time, I even made it for a potluck at my child’s school and received rave reviews from the other parents! The best part about this recipe is how easy it is to make – simply season the salmon with some olive oil, salt, and pepper, place it on a cedar plank, and grill until cooked through.

Voila! You’ll be enjoying a mouthwatering meal in no time. I’ve even made this recipe for special occasions like birthdays and holidays – it’s always a crowd-pleaser.

And let’s not forget about the leftovers – this dish reheats beautifully in the oven or on the stovetop, making it perfect for meal prep or packing lunches for work.

Cedar Planked Salmon

Cedar Planked Salmon

4.9 from 668 votes

Cedar planked salmon is a classic Pacific Northwest dish where a salmon fillet is roasted on a soaked cedar plank, infusing the fish with a subtle smoky flavor. The plank acts as a natural steaming vessel, keeping the salmon moist and tender while the exterior develops a light char.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Salmon

1 cedar plank (approximately 12×7 inches)
1 (2-pound) salmon fillet, skin on
2 tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon black pepper
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon soy sauce
1 clove garlic, minced
1 tablespoon fresh dill, chopped (optional)

👨‍🍳Directions

1Submerge the cedar plank in water and weigh it down with a heavy object.
2Soak for at least 1 hour, or up to 4 hours, to ensure it does not catch fire during cooking.
3Preheat your grill to medium-high heat, about 400°F.
4If using an oven, preheat to 375°F.
5Place the soaked plank on the grill grates or on a baking sheet lined with foil for oven use.
6Pat the salmon fillet dry with paper towels.
7In a small bowl, whisk together the olive oil, brown sugar, Dijon mustard, soy sauce, and minced garlic until smooth.
8Brush the flesh side of the salmon generously with the glaze, reserving a small amount for later.
9Season with salt and pepper, and sprinkle fresh dill on top if using.
10Place the salmon skin-side down on the preheated cedar plank.
11Close the grill lid or place the plank in the oven and cook for 20 to 25 minutes.
12The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F at the thickest part.
13During the last 5 minutes of cooking, brush the remaining glaze over the salmon.
14Remove the plank from the heat and let the salmon rest for 5 minutes before serving.
15Slide a spatula between the skin and flesh to lift the fillet off the plank.

🔧Equipment

Large bowl or container for soaking plank
Aluminum foil
Small bowl
Whisk
Basting brush
Instant-read thermometer

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 3g❤️Cholesterol: 95mg🧂Sodium: 720mg🌾Total Carbs: 10g🥦Dietary Fiber: 0g🍬Sugars: 8g🥩Protein: 40g

📝Notes

Soak the cedar plank for at least 1 hour to prevent burning. If using an oven, place the plank on a baking sheet to catch any drips. You can substitute maple syrup for brown sugar for a different sweetness.

Watch Video Of How Cedar Planked Salmon Works

This cedar planked salmon recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special meal to serve to guests.

It’s incredibly easy to make and packed with flavor from the smoky flavor of the cedar planks and the rich flavor of the salmon.

Plus, it reheats beautifully in the oven or on the stovetop, making it perfect for meal prep or packing lunches for work.

❓ Frequently Asked Questions About Cedar Planked Salmon

Q: What type of cedar planks should I use?

I recommend using untreated cedar planks specifically designed for grilling or smoking meat. These planks are usually available at most home goods or cooking supply stores.

Q: Can I use aluminum foil instead of cedar planks?

No, you should avoid using aluminum foil as it can impart a metallic flavor to your salmon.

Q: How do I know if my salmon is cooked through?

Use a meat thermometer to check the internal temperature of your salmon – it should reach 145°F (63°C) for medium-rare.

Q: Can I marinate the salmon before grilling?

Yes, you can marinate the salmon in your favorite seasonings for up to 30 minutes before grilling.

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is gluten-free and can be adapted to suit other dietary needs by substituting ingredients such as olive oil with avocado oil or using gluten-free seasonings.

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