center cut pork loin recipe

Written ByJenny Smyth Posted on
center cut pork loin recipe
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The Best center cut pork loin recipe

I have been making this center cut pork loin recipe for years, and it never fails to impress my family and friends. The dish originated in Europe, where pork loin was a staple meat.

I love how the tender meat is infused with flavors of herbs and spices, creating a deliciously savory taste. The key to cooking this dish is to not overcook it, as it can quickly become dry and tough.

By cooking it to the right temperature and letting it rest, you can ensure that it remains juicy and flavorful. My kids love when I serve it with roasted vegetables, and my husband enjoys it with a side of mashed potatoes.

This recipe is perfect for any occasion, whether it’s a holiday dinner or a casual weeknight meal. It’s also great for special events, like baby showers or potlucks.

The best part about this recipe is that it’s incredibly easy to make, requiring minimal prep work and cooking time. Even on busy days, I can whip up this delicious meal in no time.

I’ve tried various seasonings and marinades over the years, but this classic recipe remains my go-to choice. It’s a timeless favorite that never gets old.

Herb-Crusted Center Cut Pork Loin

Herb-Crusted Center Cut Pork Loin

4.6 from 956 votes

A succulent center cut pork loin with a crispy herb crust, perfect for a family dinner. This recipe is easy to follow and delivers a delicious meal in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Loin

1 lb center cut pork loin
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried thyme
1 tsp dried rosemary

For the Herb Crust

1/2 cup breadcrumbs
1 tbsp olive oil
1 tbsp fresh parsley, chopped
1 tbsp fresh rosemary, chopped

👨‍🍳Directions

1Preheat oven to 425°F.
2Line a baking sheet with parchment paper.
3In a small bowl, mix breadcrumbs, olive oil, parsley, and rosemary for the herb crust.
Set aside.
4Pat the pork loin dry with paper towels.
5Season both sides with salt, black pepper, garlic powder, dried thyme, and dried rosemary.
6Make sure the seasoning is evenly distributed.
7Place the pork loin on the prepared baking sheet.
8Press the herb crust mixture onto the top of the pork loin, ensuring it is evenly coated.
9Use a brush to lightly oil the top of the crust.
10Place the pork loin in the preheated oven and bake for 20 minutes.
11After 20 minutes, reduce the oven temperature to 375°F and bake for an additional 10-12 minutes, or until the internal temperature reaches 145°F.
12The pork should be slightly pink in the center and the juices should run clear.
13Remove the pork loin from the oven and let it rest for 5-10 minutes before slicing.
14This allows the juices to redistribute throughout the meat.
15Slice the pork loin into 1/2-inch thick slices and serve with your favorite side dishes.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring spoons
Measuring cups
Brush

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a crispier crust, broil the pork loin for the last 2-3 minutes of cooking. Be sure to keep a close eye on it to prevent burning.

This center cut pork loin recipe is always a hit at family gatherings and special occasions. Its versatility allows me to serve it with various sides or toppings without compromising its flavor profile.

When storing leftovers, make sure to wrap them tightly in plastic wrap or aluminum foil and refrigerate within two hours of cooking time. To reheat cooked center cut pork loin, place it in an oven preheated to 350°F (175°C) for about 10-15 minutes or until heated through.

❓ Frequently Asked Questions About Herb-Crusted Center Cut Pork Loin

Q1: What is the difference between center cut pork loin and regular pork loin?

A1: Center cut pork loin comes from the leaner portion of the pork loin, making it more tender and flavorful than regular pork loin. It’s ideal for grilling or roasting, as it retains its juices well.

Q2: Can I use a bone-in pork loin instead of a center cut one?

A2: Yes, you can use a bone-in pork loin as a substitute for center cut pork loin. However, keep in mind that cooking times may vary depending on the size and thickness of the meat.

Q3: How do I prevent the pork loin from drying out?

A3: To prevent the pork loin from drying out, make sure to not overcook it. Use a meat thermometer to check for internal temperatures between 145°F (63°C) and 150°F (66°C). Also, let the meat rest for 10-15 minutes before slicing to allow juices to redistribute.

Q4: Can I marinate the pork loin overnight?

A4: Yes, you can marinate the pork loin overnight for added flavor. However, be sure to adjust the marinating time according to your preference.

Q5: What are some good side dishes to serve with center cut pork loin?

A5: Some popular side dishes that pair well with center cut pork loin include roasted vegetables like Brussels sprouts or broccoli, mashed potatoes, or sautéed spinach.

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