cheddar sauce for broccoli recipe

Written ByJenny Smyth Posted on
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The Best cheddar sauce for broccoli recipe

I’ve been making cheddar sauce for broccoli for years, and it’s become a staple in our household. My kids love it, and I love how easy it is to make.

The recipe originated from my grandmother, who learned it from her mother. It’s a simple yet flavorful way to serve broccoli that’s perfect for weeknight dinners or special occasions.

When I’m short on time, I can whip up this sauce in no more than 10 minutes. The best part is that it’s incredibly versatile – you can serve it over steamed broccoli, as a dip for veggies, or even as a topping for baked potatoes.

The combination of sharp cheddar and rich butter creates a rich, creamy sauce that coats every bite of broccoli evenly. I’ve tried using other types of cheese, but cheddar is still my go-to choice because of its sharpness and the way it melts beautifully.

Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your household too. It’s one of those comfort foods that never fails to hit the spot.

Cheddar Sauce for Broccoli

4.9 from 1309 votes

A smooth, creamy cheddar sauce that coats steamed broccoli florets perfectly. This quick stovetop sauce uses real cheddar and a simple roux for a rich, cheesy flavor.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Sauce

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 cup shredded sharp cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)

For Serving

1 head broccoli, cut into florets

👨‍🍳Directions

1Steam the broccoli florets until bright green and tender, about 4 to 5 minutes.
2Alternatively, place florets in a microwave-safe bowl with 2 tablespoons water, cover, and microwave on high for 3 to 4 minutes until fork-tender.
3In a medium saucepan over medium heat, melt the butter until it sizzles.
4Whisk in the flour and cook for 1 minute, stirring constantly, until the mixture is pale golden and bubbly.
5Gradually pour in the milk while whisking continuously to prevent lumps.
6Cook over medium heat, whisking often, until the sauce thickens and comes to a gentle simmer, about 3 to 4 minutes.
7Remove the saucepan from the heat and stir in the shredded cheddar cheese until fully melted and smooth.
8Add salt, black pepper, and paprika if using, and stir until well combined.
9Pour the warm cheddar sauce over the steamed broccoli and serve immediately.
10The sauce will thicken as it cools, so serve right away for the best consistency.

🔧Equipment

Medium saucepan
Whisk
Steamer basket or microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 480mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 12g

📝Notes

For a sharper flavor, use extra-sharp cheddar. To make the sauce thinner, add an extra tablespoon of milk. For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Watch Video Of How Cheddar Sauce for Broccoli Works

This cheddar sauce for broccoli recipe is always a good idea – whether you’re serving it at home or taking it to potlucks or family gatherings. It’s easy to make ahead and reheat when needed, making it perfect for busy households.

You can also store leftovers in an airtight container for up to 3 days in the fridge or freeze them for later use. When reheating, be sure to give the sauce a good stir before serving – this will ensure that all the flavors come together beautifully.

❓ Frequently Asked Questions About Cheddar Sauce for Broccoli

Q: What type of cheese should I use for this recipe?

I recommend using sharp cheddar for its distinctive flavor and melting properties.

Q: Can I make this sauce ahead of time?

Yes, you can prepare the sauce up to 24 hours in advance and store it in an airtight container in the fridge.

Q: How do I adjust the amount of cheese to my liking?

You can adjust the amount of cheese according to your taste preferences – some people prefer a lighter coating while others enjoy a more intense cheesy flavor.

Q: Can I use frozen broccoli instead of fresh?

Frozen broccoli will work fine, but be aware that it may not retain the same tender texture as fresh broccoli.

Q: What if I don’t have any heavy cream on hand?

You can substitute heavy cream with half-and-half or even milk if you don’t have either on hand – just keep in mind that the sauce might not be as rich and creamy.

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