cheese ham potato soup recipe

Written ByJenny Smyth Posted on
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The Best cheese ham potato soup recipe

I’ve been making this cheese ham potato soup recipe for years, and it’s a staple in our household. My kids love it when I serve it for dinner, and it’s also a hit at family gatherings.

I think what makes this recipe so special is the combination of flavors and textures. The creamy cheese, the salty ham, and the fluffy potatoes all come together to create a delicious and comforting soup.

I’ve experimented with different variations over the years, but this is the original recipe that my family loves the most. It’s easy to make and can be customized to suit your tastes.

One of the best things about this recipe is that it’s very forgiving – you can add more or less of any ingredient to suit your preferences. I like to serve it with some crusty bread or crackers on the side, which helps to soak up all the juices.

This soup is also a great way to get in some extra veggies – just add some diced carrots or spinach to the pot for an extra nutritional boost. My kids are picky eaters, but they devour this soup every time I make it.

It’s one of those recipes that never fails to put a smile on their faces.

Cheese Ham Potato Soup

4.6 from 1388 votes

A creamy and hearty soup loaded with tender potatoes, savory ham, and melted cheese. This comforting dish is perfect for a cozy dinner and comes together in under an hour.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Soup

4 cups peeled and diced potatoes (about 1/2-inch cubes)
1 cup diced cooked ham
1 small onion, finely chopped
2 cloves garlic, minced
3 tablespoons butter
3 tablespoons all-purpose flour
3 cups chicken broth
2 cups milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Melt butter in a large pot over medium heat.
2Add chopped onion and cook for 3 to 4 minutes until softened and translucent.
3Stir in minced garlic and cook for 30 seconds until fragrant.
4Sprinkle flour over the onion mixture and stir constantly for 1 to 2 minutes to form a light roux.
5Gradually pour in chicken broth while whisking to prevent lumps, then add milk and stir until smooth.
6Add diced potatoes and bring the soup to a gentle boil over medium-high heat.
7Reduce heat to low, cover, and simmer for 15 to 20 minutes until potatoes are fork-tender.
8Stir in diced ham, salt, black pepper, and paprika.
9Cook for 2 to 3 minutes until ham is heated through.
10Remove pot from heat and gradually add shredded cheddar and mozzarella cheeses, stirring until fully melted and smooth.
11Ladle soup into bowls and garnish with fresh parsley.
12Serve hot with crusty bread or crackers.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board
Box grater

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 1100mg🌾Total Carbs: 36g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 22g

📝Notes

For a thicker soup, mash some of the potatoes with a fork before adding the cheese. You can use leftover ham or deli ham. For extra flavor, add a pinch of cayenne pepper or smoked paprika.

Watch Video Of How Cheese Ham Potato Soup Works

This cheese ham potato soup recipe is always a good idea for any occasion – whether you’re serving it as a main course or as a comforting side dish.

My family loves it when we have it for dinner, and it’s also a hit at family gatherings.

One of my favorite things about this recipe is that it’s so easy to customize – feel free to add your own favorite ingredients or substitutions to make it your own.

❓ Frequently Asked Questions About Cheese Ham Potato Soup

Q: What type of cheese is best for this recipe?

For this recipe, I recommend using a combination of cheddar and parmesan cheese. The cheddar adds a sharp, tangy flavor, while the parmesan provides a rich, creamy texture. Feel free to use other types of cheese if you prefer – just keep in mind that the flavor will be slightly different.

Q: Can I use leftover ham in this recipe?

Yes, you can definitely use leftover ham in this recipe! In fact, using leftover ham can help reduce food waste and make meal prep even easier.

Q: How do I store leftover soup?

You can store leftover soup in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months – just thaw it slowly in the fridge or reheat it in the microwave.

Q: Can I make this soup in a slow cooker?

Yes, you can make this soup in a slow cooker! Simply brown the ham and cook the vegetables before adding them to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or until the potatoes are tender.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free – just be sure to check your ingredients for any gluten-containing products like soy sauce or Worcestershire sauce.

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