cheese hashbrown casserole recipe

Written ByJenny Smyth Posted on
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The Best cheese hashbrown casserole recipe

I’m so excited to share my cheese hashbrown casserole recipe with you. This dish has been a staple in our household for years, and it’s always a hit with my family.

The combination of crispy hashbrowns, melted cheese, and creamy sour cream is absolute perfection. I love how easy it is to make, and it’s perfect for a weeknight dinner or a special occasion like Thanksgiving or Christmas.

The best part is that it’s incredibly versatile – you can serve it as a side dish, add some diced ham or bacon for extra protein, or even use it as a topping for baked potatoes. My kids can’t get enough of this casserole, and I’m sure your family will love it just as much.

I’ve made this recipe countless times over the years, and it never fails to impress. Whether you’re feeding a crowd or just want a comforting meal for one, this cheese hashbrown casserole is sure to become a favorite in your household too.

Cheese Hashbrown Casserole

4.7 from 778 votes

A comforting and cheesy hashbrown casserole perfect for breakfast, brunch, or a hearty dinner. This dish features crispy hashbrowns layered with a creamy cheese sauce and topped with melted cheese.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

2 cups frozen shredded hashbrowns
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup milk
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Topping

1 cup shredded cheddar cheese
1/4 cup breadcrumbs

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13 inch baking dish and set it aside.
3In a large mixing bowl, combine the frozen shredded hashbrowns, condensed cream of chicken soup, sour cream, 1 cup shredded cheddar cheese, milk, salt, black pepper, and garlic powder.
4Stir well until all ingredients are evenly distributed.
5Transfer the hashbrown mixture into the prepared baking dish.
6Spread it out evenly using a spatula.
7Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top.
8Sprinkle the breadcrumbs over the cheese.
9Bake in the preheated oven for 30 minutes, or until the top is golden brown and the edges are bubbly.
10The casserole should be heated through and the cheese should be fully melted.
11Remove from the oven and let it cool for 5 minutes before serving.
12This allows the casserole to set slightly and makes it easier to serve.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add cooked bacon or diced ham for extra flavor and protein. You can also add vegetables like diced bell peppers or onions for added nutrition.

This cheese hashbrown casserole is truly one of our favorite recipes, and I know your family will love it just as much. It’s perfect for any occasion – whether you’re hosting a big gathering or just want a comforting meal for one.

Plus, it’s incredibly easy to make ahead of time and reheat when needed. We love serving this dish at family gatherings, potlucks, and even as an easy weeknight dinner option.

❓ Frequently Asked Questions About Cheese Hashbrown Casserole

Q: What type of cheese should I use in this recipe?

I recommend using a blend of cheddar and mozzarella cheese for the best flavor. You can also use other types of cheese like American or Monterey Jack if that’s what you have on hand.

Q: Can I make this casserole ahead of time?

Yes, you can assemble the casserole up to 24 hours in advance and store it in the refrigerator overnight. Just be sure to cover the dish tightly with plastic wrap or aluminum foil to prevent drying out.

Q: How do I keep the hashbrowns from getting soggy?

To prevent sogginess, make sure to squeeze out as much moisture from the shredded hashbrowns as possible before adding them to the casserole. You can also try using frozen hashbrowns instead of fresh ones.

Q: Can I substitute Greek yogurt for sour cream?

Yes, you can use Greek yogurt as a substitute for sour cream in this recipe. Just keep in mind that the flavor may be slightly different.

Q: Why does this casserole need to be refrigerated overnight before baking?

The refrigeration step helps the flavors meld together and ensures that the casserole sets properly when baked. It’s worth the extra step if you want the best results!

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