cheese ravioli pasta recipe

Written ByJenny Smyth Posted on
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The Best cheese ravioli pasta recipe

I am so excited to share with you my family’s favorite cheese ravioli pasta recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.

The origin of this recipe is unclear, but I’ve learned that it’s a classic Italian dish that has been enjoyed by many for centuries. The combination of tender cheese-filled ravioli, rich tomato sauce, and fragrant herbs is truly a match made in heaven.

When I cook this recipe, I’m transported to the rolling hills of Tuscany, where the air is filled with the scent of freshly baked bread and the sound of laughter echoes through the countryside. My kids love helping me in the kitchen, especially when we get to fill the ravioli with melted mozzarella cheese.

They can’t get enough of the gooey, cheesy goodness that spills out when we take our first bites. As a busy mom, I appreciate how easy this recipe is to make and how it can be prepared ahead of time.

It’s perfect for weeknight dinners or special occasions like holidays and birthdays. Plus, it’s packed with nutrients like vitamin A from the tomatoes and calcium from the cheese, making it a guilt-free option for our family’s mealtime routine.

Cheese Ravioli with Tomato Sauce

4.8 from 926 votes

Homemade cheese ravioli served with a classic tomato sauce. This dish is comforting and perfect for a family dinner.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time1 hr
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 egg
2 tbsp water

For the Filling

1 cup ricotta cheese
1/2 cup parmesan cheese
1 egg
1 tsp dried parsley

For the Sauce

1 cup tomato sauce
2 cloves garlic, minced
1 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
salt and pepper to taste

👨‍🍳Directions

1In a large mixing bowl, combine flour and salt.
2Make a well in the center and add the egg and water.
3Mix until a dough forms.
4Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5Let it rest for 10 minutes.
6In a separate bowl, mix ricotta, parmesan, egg, and parsley.
Set aside.
7On a floured surface, roll out the dough using a rolling pin until it is thin enough to see your hand through it.
8Cut the dough into 3-inch squares.
9Place a small amount of filling in the center of each square.
10Fold the dough over the filling to create a rectangle, then press the edges to seal.
11Use a fork to crimp the edges.
12Repeat with remaining dough and filling.
13Bring a large pot of salted water to a boil.
14Gently drop the ravioli into the water.
15Cook for 5-7 minutes, or until the ravioli float to the top and the dough is al dente.
16Remove with a slotted spoon and set aside.
17In a saucepan, heat olive oil over medium heat.
18Add minced garlic and sauté until fragrant, about 1 minute.
19Add tomato sauce, basil, oregano, salt, and pepper.
20Simmer for 10 minutes, stirring occasionally.
21If the sauce becomes too thick, add a little water to reach your desired consistency.
22Add the cooked ravioli to the sauce and toss gently to coat.
23Serve hot, garnished with additional parmesan cheese if desired.

🔧Equipment

Mixing bowl
Rolling pin
Ravioli cutter or knife
Large pot
Saucepan
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 15g💛Saturated Fat: 8g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier sauce, add red pepper flakes.

Watch Video Of How Cheese Ravioli with Tomato Sauce Works

This cheese ravioli pasta recipe is always a good idea for any occasion, whether you’re hosting a holiday feast or just need a quick weeknight dinner solution. My kids love helping me prepare this dish because they get to learn about measurements and following recipes step-by-step.

When reheating leftovers, simply toss them with some olive oil and chopped herbs for added flavor and moisture. For serving ideas, try pairing this dish with garlic bread or roasted vegetables on the side – both are kid-friendly options that are sure to please!

❓ Frequently Asked Questions About Cheese Ravioli with Tomato Sauce

Q1: What type of cheese should I use for this recipe?

For this recipe, I recommend using a blend of mozzarella and parmesan cheese. Mozzarella adds a creamy texture, while parmesan provides a salty flavor that complements the herbs perfectly.

Q2: Can I use fresh or frozen ravioli?

You can use either fresh or frozen ravioli for this recipe. Fresh ravioli will have a more delicate texture and flavor, while frozen ravioli will have a slightly denser texture.

Q3: How do I store leftover pasta?

After cooking your pasta, let it cool completely before storing it in an airtight container in the refrigerator. You can also freeze cooked pasta for up to 3 months by placing it in an airtight container or freezer bag.

Q4: Can I make this recipe vegetarian?

This recipe is already vegetarian-friendly! However, if you want to add some extra protein to your meal, consider adding roasted vegetables like broccoli or zucchini.

Q5: Is this recipe suitable for gluten-free diets?

This recipe uses gluten-free pasta options like rice-based or quinoa-based pasta. Be sure to check the ingredient label on your chosen pasta to ensure it meets your dietary needs.

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