cheese whiz broccoli rice casserole recipe

Written ByJenny Smyth Posted on
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The Best cheese whiz broccoli rice casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – the classic cheese whiz broccoli rice casserole. This dish has been a staple in our household for years, and it’s easy to see why. The combination of creamy cheese, tender broccoli, and fluffy rice is a match made in heaven.

But what really sets this recipe apart is the way it brings people together. Whether we’re having a family dinner or a casual get-together with friends, this casserole is always a hit. And the best part?

It’s incredibly easy to make, even for a busy weeknight dinner. I’ve made this recipe countless times, and each time it turns out perfectly – moist, flavorful, and satisfying. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

They enjoy measuring out the ingredients and stirring in the cheese whiz. As for me, I love how versatile this recipe is – it’s perfect for potlucks, family gatherings, or even a quick weeknight meal. And let’s not forget about the health benefits – with broccoli as the main ingredient, we’re getting a good dose of vitamins and antioxidants in each serving.

Plus, using reduced-fat cheese whiz helps keep calories in check without sacrificing flavor. All in all, this cheese whiz broccoli rice casserole is a winner in our household, and I’m confident it will become a staple in yours too.

Cheese Whiz Broccoli Rice Casserole

4.6 from 1318 votes

This comforting casserole combines tender broccoli, fluffy rice, and creamy cheese whiz sauce for a satisfying meal. Perfect for a quick weeknight dinner or a crowd-pleasing side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups cooked rice
2 cups broccoli florets
1 cup shredded cheddar cheese
1 cup cheese whiz
1/2 cup milk
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a baking dish and set aside.
3In a large mixing bowl, combine the cooked rice, broccoli florets, shredded cheddar cheese, and cheese whiz.
4Stir well to ensure the broccoli and rice are evenly coated with the cheese mixture.
5Add the milk, salt, black pepper, garlic powder, and onion powder to the bowl.
6Stir until all ingredients are well combined and the mixture is creamy.
7Transfer the mixture to the greased baking dish.
8Spread it evenly, ensuring the top is smooth and the broccoli is not poking through.
9Cover the baking dish with aluminum foil and bake for 20 minutes.
10Remove the foil and continue baking for an additional 10 minutes, or until the top is golden brown and the edges are bubbly.
11Remove the casserole from the oven and let it rest for 5 minutes before serving.
12This allows the cheese to set and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 35mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: For added flavor, you can mix in cooked chicken or bacon. You can also use frozen broccoli florets, but make sure to thaw and drain them before using.

This cheese whiz broccoli rice casserole recipe is a great way to feed a large group of people or to have leftovers for the week. I usually store any leftovers in an airtight container in the refrigerator and reheat them in the microwave or oven before serving. The casserole can be easily reheated in the oven or the microwave, and it heats up well.

You can also freeze leftovers for up to 3 months. When I want to serve it for a family gathering, I usually make the casserole ahead of time and refrigerate it until I’m ready to bake. This allows the flavors to meld together even more.

It’s a dish that can be easily customized to suit different tastes and dietary needs, which makes it a perfect choice for any occasion. It is a dish that can be easily doubled or tripled to feed a large crowd, and it’s a dish that I know will always be a hit. It is a perfect recipe for any occasion, from a casual weeknight dinner to a holiday feast, and it’s a dish that I know will always be a hit.

❓ Frequently Asked Questions About Cheese Whiz Broccoli Rice Casserole

Q: Can I use regular cheese instead of reduced-fat cheese whiz?

No, I wouldn’t recommend using regular cheese as it will change the flavor profile of the dish significantly. The reduced-fat cheese whiz provides a nice balance of creaminess and tanginess that complements the broccoli and rice perfectly.

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