cheesecake cake balls recipe

Written ByJenny Smyth Posted on
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The Best cheesecake cake balls recipe

I love making cheesecake cake balls because they are the perfect blend of creamy cheesecake and rich cake, all in a bite-sized form. This recipe is a family favorite and always a hit at gatherings.

My kids love them because they are sweet and delicious, and they love helping me make them too. I love them because they are easy to make and can be customized with different flavors and toppings.

They are also a great option for a dessert that is not too heavy. The combination of the creamy cheesecake filling and the crunchy cake ball coating makes for a delightful texture.

Additionally, I like that they can be made ahead of time and stored in the refrigerator, making them a convenient dessert option for busy weeknights or special occasions. The cream cheese filling is high in protein and calcium, while the cake balls provide some carbohydrates for energy.

They are a good dessert option for those looking for a treat that is not too high in calories. They are a great way to satisfy a sweet tooth without overdoing it, and they are perfect for any occasion, from birthday parties to holiday gatherings.

Cheesecake Cake Balls

4.6 from 1791 votes

These cheesecake cake balls are a delightful combination of creamy cheesecake and rich cake, rolled into bite-sized balls and coated in chocolate. They are perfect for parties, gatherings, or a sweet treat anytime.

Prep Time30 mins
Cook Time20 mins
Resting Time0 mins
Total Time50 mins
Servings: 24Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

1 box white cake mix
1/4 cup vegetable oil
1/4 cup water
4 large eggs

For the Cheesecake Filling

16 oz cream cheese, softened
1/4 cup granulated sugar
1 tsp vanilla extract

For the Coating

16 oz white chocolate chips
1/4 cup sprinkles (optional)

👨‍🍳Directions

1Preheat the oven to 350°F (175°C).
2Grease a 9×13-inch baking pan and set it aside.
3In a large mixing bowl, combine the cake mix, vegetable oil, water, and eggs.
4Mix until well combined and smooth.
5Pour the batter into the prepared baking pan.
6Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7Allow the cake to cool completely on a wire rack.
8Once the cake is completely cooled, crumble it into a large mixing bowl.
9In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth and creamy.
10Add the cream cheese mixture to the crumbled cake and mix well until all the cake is moistened.
11Cover the bowl and refrigerate for at least 1 hour.
12After chilling, use a small cookie scoop to form the cake mixture into 1-inch balls.
13Place the balls on a baking sheet lined with parchment paper and freeze for 15 minutes.
14This will help them hold their shape during coating.
15Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each interval until smooth.
16Dip each frozen cake ball into the melted chocolate, allowing any excess to drip off.
17Place the coated balls back onto the parchment-lined baking sheet.
18Sprinkle with sprinkles if desired.
19Allow the chocolate to set completely before serving.
20This can be done by refrigerating for 15-20 minutes.

🔧Equipment

Mixing bowl
Baking pan
Oven
Large spoon
Microwave-safe bowl
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 35mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 3g

📝Notes

You can substitute different flavors of cake mix to change the flavor of the cheesecake cake balls. For example, use a chocolate cake mix for chocolate cheesecake cake balls.

These cheesecake cake balls are a delightful treat that everyone will love. They are perfect for any occasion, from birthday parties to holiday gatherings.

Plus, they are easy to make and can be customized with different flavors and toppings. They are a great way to impress your guests without spending hours in the kitchen.

I always make a big batch for family gatherings, and they never last long. You can serve them as is or with a side of fresh fruit for a balanced dessert.

They are sure to be a hit with both kids and adults. I highly recommend this recipe for anyone looking for a fun and delicious dessert idea.

❓ Frequently Asked Questions About Cheesecake Cake Balls

1. Can I use a different type of cake mix?

Yes, you can use any flavor of cake mix you prefer. Chocolate, strawberry, or even funfetti cake mixes would work well. The cheesecake filling will complement most cake flavors.

2. How should I store cheesecake cake balls?

Store the cheesecake cake balls in an airtight container in the refrigerator. They will keep for up to a week. You can also freeze them for up to a month. Just thaw them in the refrigerator overnight before serving.

3. Can I make these ahead of time?

Absolutely. Cheesecake cake balls are perfect for making ahead of time. You can prepare them up to a day in advance and store them in the refrigerator. Just add the chocolate coating before serving.

4. Is it necessary to freeze the cake balls before coating?

Freezing the cake balls before coating helps them hold their shape better. If you skip this step, the cake balls might fall apart when dipped in the chocolate. Just freeze them for 15 minutes before coating.

5. Can I use dark chocolate instead of white chocolate?

Yes, you can use dark chocolate if you prefer. The flavor will be different, but it will still be delicious. You might need to adjust the sweetness of the cake mixture to balance the darker chocolate.

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