cheesecake stuffed strawberries recipe

Written ByJenny Smyth Posted on
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The Best cheesecake stuffed strawberries recipe

I’m so excited to share with you my favorite cheesecake stuffed strawberries recipe. This dessert is a game-changer for any occasion, whether it’s a special celebration or just a Tuesday.

The combination of sweet and tangy flavors, along with the creamy texture of the cheesecake, will leave you and your loved ones wanting more. I first discovered this recipe at a family gathering, where it was served as a refreshing dessert after a long summer day.

Since then, it’s become a staple in our household, and I love making it for my kids and their friends. The best part?

It’s incredibly easy to prepare and requires minimal ingredients, making it perfect for busy home cooks like me. My family loves helping me in the kitchen, especially when it comes to assembling the strawberries with the cheesecake mixture – it’s a fun process that we all enjoy together.

As for me, I appreciate how versatile this recipe is – it can be served as an individual dessert or as part of a larger spread for parties or gatherings. Plus, the health benefits of using fresh strawberries and cream cheese are a bonus in my book!

So go ahead and give this recipe a try – I promise you won’t be disappointed!

Cheesecake Stuffed Strawberries

4.6 from 1204 votes

Fresh strawberries are hollowed out and filled with a creamy, no-bake cheesecake filling. This easy dessert is perfect for parties and requires no oven time.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Strawberries

1 pound large fresh strawberries
1 teaspoon powdered sugar (optional, for dusting)

For the Cheesecake Filling

4 ounces cream cheese, softened
2 tablespoons granulated sugar
1/2 teaspoon vanilla extract
1/4 cup heavy cream

👨‍🍳Directions

1Rinse the strawberries and pat them dry with paper towels.
2Using a small paring knife, cut off the stem end of each strawberry and carefully hollow out the center to create a small cup, leaving the bottom intact.
3In a mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth, about 1 minute.
4Add the granulated sugar and vanilla extract, then beat until well combined and creamy.
5In a separate small bowl, whip the heavy cream with an electric mixer on high speed until stiff peaks form, about 2 to 3 minutes.
6Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
7Transfer the cheesecake filling to a piping bag fitted with a small tip, or use a zip-top bag with a corner snipped off.
8Pipe the filling into each hollowed strawberry until slightly overflowing.
9Arrange the filled strawberries on a serving platter and refrigerate for at least 30 minutes to allow the filling to set.
10Just before serving, dust lightly with powdered sugar if desired.

🔧Equipment

Small paring knife
Mixing bowl
Electric mixer or whisk
Piping bag or small zip-top bag
Serving platter

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 13g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 95mg🌾Total Carbs: 14g🥦Dietary Fiber: 2g🍬Sugars: 11g🥩Protein: 3g

📝Notes

For best results, use large, firm strawberries that can hold the filling without collapsing. The filling can be made a day ahead and stored in the refrigerator, but fill the strawberries no more than 2 hours before serving to keep them fresh.

Watch Video Of How Cheesecake Stuffed Strawberries Works

This cheesecake stuffed strawberries recipe is always a hit at our family gatherings and parties – its unique combination of flavors and textures makes it hard to resist! When it comes to storage, I recommend keeping assembled strawberries refrigerated in an airtight container for up to 24 hours before serving.

Reheating isn’t necessary – just let them come to room temperature before serving if desired. One idea is to serve these adorable treats at brunch or breakfast gatherings – they’re perfect for adding some sweetness without feeling too indulgent.

❓ Frequently Asked Questions About Cheesecake Stuffed Strawberries

Q: What type of strawberries are best for this recipe?

I recommend using fresh, ripe strawberries for this recipe. They should be firm but not too hard, with no signs of mold or decay. You can also use other types of berries like blueberries or raspberries if you prefer.

Q: Can I use store-bought cheesecake mix instead of making my own?

While you can use store-bought cheesecake mix as a substitute, I highly recommend making your own cheesecake mixture from scratch for the best flavor and texture.

Q: How do I keep the cheesecake mixture from oozing out of the strawberries?

To prevent the cheesecake mixture from oozing out of the strawberries, make sure to dip each strawberry into the mixture quickly and evenly. You can also chill the assembled strawberries in the refrigerator for about 30 minutes before serving to help them set.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time by assembling the strawberries with the cheesecake mixture up to 24 hours in advance. However, keep in mind that the flavors may meld together slightly over time.

Q: Can I use low-fat cream cheese instead of regular cream cheese?

While low-fat cream cheese can be used as a substitute, I recommend using regular cream cheese for the best flavor and texture.

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