chef john prime rib recipe

Written ByJenny Smyth Posted on
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The Best chef john prime rib recipe

I’ve been making Chef John’s prime rib recipe for years, and it’s still a family favorite. The first time I made it, I was blown away by how easy it was to prepare and how tender the meat turned out.

My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. The process of cooking a prime rib can seem intimidating, but Chef John’s method makes it accessible to home cooks of all levels.

The result is a dish that’s perfect for special occasions, but also works well for everyday meals. My family and I love serving this with roasted vegetables and a side of creamy mashed potatoes.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it with a variety of sauces and seasonings to suit your taste. I’ve also noticed that the leftovers are just as delicious as the initial meal, making it a great option for meal prep.

As for the health benefits, prime rib is a leaner cut of meat compared to other types of beef, and when cooked correctly, it can be a relatively healthy option. Of course, the amount of fat added during cooking is still something to consider, but overall, this recipe strikes a great balance between flavor and nutrition.

I’ve tried many different recipes over the years, but this one remains my go-to for its ease of preparation and mouthwatering results.

Chef John’s Perfect Prime Rib

4.8 from 1717 votes

This foolproof prime rib recipe uses a high-heat sear followed by a low oven method for a perfectly crusty exterior and tender, rosy interior. The reverse sear technique ensures even cooking and a beautiful presentation.

Prep Time20 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 50 mins
Servings: 8Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Prime Rib

1 (5-6 pound) bone-in prime rib roast
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper
4 cloves garlic, minced
2 tablespoons fresh rosemary, finely chopped
2 tablespoons fresh thyme leaves
2 tablespoons olive oil

👨‍🍳Directions

1Remove the prime rib from the refrigerator 2-3 hours before cooking to allow it to come to room temperature.
2Pat the roast dry with paper towels to ensure a good sear.
3In a small bowl, combine the kosher salt, black pepper, minced garlic, chopped rosemary, and thyme leaves.
4Stir in the olive oil to form a paste.
5Rub the herb and garlic paste all over the prime rib, covering all surfaces.
6Place the roast bone-side down on a rack in a roasting pan.
7Preheat your oven to 500°F (260°C).
8Roast the prime rib for 15 minutes to create a deep brown crust, then reduce the oven temperature to 325°F (165°C) without opening the door.
9Continue roasting until the internal temperature reaches 125°F (52°C) for medium-rare, about 1 hour and 45 minutes to 2 hours total.
10Start checking the temperature with an instant-read thermometer after 1 hour of roasting at the lower temperature.
11Remove the roast from the oven and tent it loosely with aluminum foil.
12Let it rest for 20-30 minutes; the internal temperature will rise to about 130-135°F (54-57°C) for perfect medium-rare.
13Carve the prime rib by cutting the meat away from the bones, then slice into 1/2-inch thick pieces.
14Serve immediately with the pan juices.

🔧Equipment

Roasting pan with rack
Instant-read thermometer
Chef’s knife
Cutting board
Small bowl
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 48g💛Saturated Fat: 20g❤️Cholesterol: 150mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 50g

📝Notes

For a more intense flavor, let the seasoned roast sit uncovered in the refrigerator overnight. The pan juices can be used to make a simple au jus by deglazing the pan with beef broth. If you prefer a more well-done roast, cook to an internal temperature of 135°F (57°C) for medium.

Watch Video Of How Chef John’s Perfect Prime Rib Works

This recipe has been a staple in our household for years, and I highly recommend giving it a try. Whether you’re planning a special occasion or just need a hearty meal for your family, Chef John’s prime rib recipe is sure to please.

One of my favorite things about this dish is how well it reheats – even after several days in storage, it still tastes like freshly cooked meat. If you’re looking for ideas on how to serve this recipe, consider pairing it with some roasted vegetables or creamy mashed potatoes for added flavor.

❓ Frequently Asked Questions About Chef John’s Prime Rib

Q: What type of meat should I use for this recipe?

For the best results, you’ll want to use a high-quality prime rib roast with a good marbling score.

Q: How long should I cook the prime rib?

Cooking time will depend on the size of your roast – as a general rule, plan on cooking it for 10-15 minutes per pound.

Q: Can I make this recipe in advance?

Yes, you can prepare the prime rib up to 24 hours in advance – simply refrigerate it until you’re ready to cook it.

Q: Do I need any special equipment to cook the prime rib?

You’ll need a large roasting pan or Dutch oven to accommodate the prime rib.

Q: How do I ensure even cooking throughout the prime rib?

To prevent hot spots, rotate the roast every 30 minutes or so during cooking.

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