cherry dump cake recipe

Written ByJenny Smyth Posted on
cherry dump cake recipe
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The Best cherry dump cake recipe

I’m so excited to share with you my favorite cherry dump cake recipe. This dessert has been a staple in our household for years, and for good reason. It’s incredibly easy to make, requiring just a few ingredients and minimal effort.

The result is a moist, flavorful cake that’s perfect for any occasion. Whether you’re looking for a sweet treat to serve at a family gathering or just want a quick dessert to satisfy your cravings, this recipe is sure to hit the spot. As a busy mom of three, I appreciate how quickly this cake comes together – it’s a lifesaver on those crazy weeknights when I need something delicious on the table fast.

My kids love helping me mix the batter and add the cherries, making it a fun and interactive experience for all of us. And let’s not forget about the best part: the flavor! The combination of sweet cherries and rich cake is absolute perfection.

I’ve served this cake at countless potlucks and gatherings, and it never fails to impress. It’s also an excellent choice for those who are looking for a healthier dessert option – with only a few grams of sugar per serving, you can feel good about what you’re feeding your family. In fact, I often serve it at our family gatherings instead of traditional birthday cakes because it’s such a crowd-pleaser.

I’ve even started experimenting with different variations on this recipe, like using different types of fruit or adding nuts for added texture. But at its core, this cherry dump cake remains one of my absolute favorites – it’s a true classic that never goes out of style.

Easy Cherry Dump Cake

Easy Cherry Dump Cake

4.6 from 541 votes

A simple and delicious dessert made with cherry pie filling and a boxed cake mix. This dump cake is perfect for a quick and easy dessert option.

Prep Time5 mins
Cook Time45 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Cake

1 box yellow cake mix
1 can (21 oz) cherry pie filling
1/2 cup butter, melted

For the Topping

1/2 cup chopped pecans
1/2 cup brown sugar
1/2 cup butter, melted

👨‍🍳Directions

1Preheat the oven to 350°F.
2Grease a 9×13-inch baking dish and set it aside.
3In the baking dish, spread the cherry pie filling evenly across the bottom.
4Sprinkle the dry cake mix over the cherry filling, ensuring it is evenly distributed.
5Pour the melted butter over the cake mix and use a spoon to gently spread it out.
6Place the baking dish in the preheated oven.
7Bake for 45 minutes, or until the top is golden brown and the edges are bubbling.
8Remove from the oven and let it cool for 10 minutes.
9While the cake is baking, prepare the topping.
10In a mixing bowl, combine the chopped pecans and brown sugar.
11Add the melted butter and mix until well combined.
12Once the cake has cooled for 10 minutes, remove it from the oven and sprinkle the topping evenly over the surface.
13Place the baking dish back in the oven and bake for an additional 5 minutes, or until the topping is golden and slightly crispy.
14Remove the cake from the oven and let it cool for another 10 minutes before serving.
15This allows the cake to set and the topping to crisp up.
16Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

🔧Equipment

Baking dish
Mixing bowl
Spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 400mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 2g

📝Notes

Tips: For a fruity twist, try using different fruit fillings such as apple, blueberry, or pineapple. You can also add a layer of cream cheese or coconut flakes for added flavor and texture.

Watch Video Of How Easy Cherry Dump Cake Works

This cherry dump cake recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just want a quick dessert to satisfy your cravings. One of the best things about this recipe is how easily it can be stored and reheated.

Simply let it cool completely before storing it in an airtight container in the refrigerator for up to three days or freezing it for up to two months. When you’re ready to serve it again, simply thaw it overnight in the refrigerator or reheat it in the microwave or oven until warm and golden brown.

❓ Frequently Asked Questions About Cherry Dump Cake

Q1: What is cherry dump cake?

Cherry dump cake is a type of dessert that consists of a simple cake batter topped with canned cherries and baked until golden brown.

Q2: What ingredients do I need to make cherry dump cake?

You will need all-purpose flour, granulated sugar, baking powder, eggs, milk, vegetable oil, vanilla extract, and canned cherries.

Q3: How do I mix the batter?

Mix together the dry ingredients (flour, sugar, baking powder) in one bowl and the wet ingredients (eggs, milk, oil) in another bowl.

Q4: Can I use fresh cherries instead of canned?

No, using fresh cherries will result in an inconsistent texture and flavor. Canned cherries are specifically designed for baking and provide the best results.

Q5: How long does it take to bake the cake?

The cake typically takes around 35-40 minutes to bake in a preheated oven at 350°F (175°C). However, this time may vary depending on your oven and the specific size of your baking dish.

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