chicken and bread crumbs recipe

Written ByJenny Smyth Posted on
chicken and bread crumbs recipe
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The Best chicken and bread crumbs recipe

I love cooking chicken with bread crumbs, it’s a simple yet delicious recipe that never fails to impress my family. This dish has been around for ages, and its origins date back to the Italian cuisine, where bread crumbs were used to coat chicken breasts before frying. The result is a crispy exterior and a juicy interior that’s just irresistible.

I first tried this recipe when I was a teenager, and it quickly became one of my favorite dishes to make at home. Over the years, I’ve experimented with different seasonings and spices to give it a personal touch, but the basic recipe remains the same. It’s a great way to get your kids to eat chicken without them complaining about the texture or taste.

My kids love helping me prepare the bread crumbs mixture by crushing the bread into fine crumbs using a food processor or even their hands! They also enjoy watching the chicken cook in the pan, flipping it over to ensure it’s evenly cooked. This recipe is perfect for any occasion, whether it’s a quick weeknight dinner or a special weekend meal.

And the best part? It’s incredibly easy to make and requires minimal preparation time. Just be sure to not overcook the chicken, as it can become dry and tough.

With this recipe, you’ll be enjoying a flavorful and satisfying meal in no time. One of the key techniques to mastering this recipe is getting the right balance of seasonings in the bread crumbs mixture. I like to use a combination of salt, pepper, garlic powder, and paprika for added depth of flavor.

You can adjust these seasonings to suit your taste preferences or try out new combinations to keep things interesting.

Crispy Baked Chicken with Bread Crumbs

Crispy Baked Chicken with Bread Crumbs

4.6 from 1622 votes

This easy baked chicken recipe uses a crunchy bread crumb coating for a satisfying main dish. The chicken stays moist inside while the crust turns golden and crisp.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
2 tablespoons milk

For the Coating

1 1/2 cups plain bread crumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/4 cup melted butter or olive oil

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper and set aside.
3Place chicken breasts between two sheets of plastic wrap and pound to an even thickness of about 1/2 inch using a rolling pin or meat mallet.
4Season both sides with salt and pepper.
5Set up a breading station: In the first shallow bowl, mix flour with 1 teaspoon salt and 1/2 teaspoon black pepper.
6In the second bowl, whisk eggs with milk until smooth.
7In the third bowl, combine bread crumbs, Parmesan, garlic powder, paprika, and oregano.
8Dredge each chicken breast first in the flour mixture, shaking off excess.
9Then dip into the egg mixture, letting excess drip off.
10Finally coat thoroughly with the bread crumb mixture, pressing gently to adhere.
11Place coated chicken breasts on the prepared baking sheet.
12Drizzle or brush the melted butter or olive oil evenly over the tops of the chicken to help browning.
13Bake for 20 to 25 minutes, flipping halfway through, until the coating is golden brown and crispy and the internal temperature of the chicken reaches 165°F (74°C) on an instant-read thermometer.
14Let rest for 5 minutes before serving.

🔧Equipment

Baking sheet
Parchment paper
Three shallow bowls
Whisk
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 145mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 32g

📝Notes

For extra crunch, use panko bread crumbs instead of regular. You can also add a pinch of cayenne pepper to the bread crumb mixture for a spicy kick.

Watch Video Of How Crispy Baked Chicken with Bread Crumbs Works

This chicken and bread crumbs recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something quick and easy for dinner tonight.

It’s also perfect for meal prep as you can cook multiple portions at once and store them in an airtight container for up to three days in your fridge.

❓ Frequently Asked Questions About Crispy Baked Chicken with Bread Crumbs

Q1: What type of bread is best for making bread crumbs?

For this recipe, I prefer using white bread that’s been left out overnight or stale bread that’s been stored in an airtight container for at least 24 hours.

Q2: Can I use panko breadcrumbs instead of regular bread crumbs?

Panko breadcrumbs are an excellent choice if you want an even crisper exterior on your chicken.

Q3: How do I prevent the bread crumbs from falling off during cooking?

To prevent this from happening, make sure you press the bread crumbs gently onto the chicken breasts after applying them.

Q4: Can I add other seasonings or herbs to the bread crumbs mixture?

You can definitely experiment with different seasonings or herbs in your bread crumbs mixture.

Q5: Is this recipe suitable for vegetarians?

This recipe is not suitable for vegetarians as it contains chicken breast meat.

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