chicken and shrimp fettuccine alfredo recipe

Written ByJenny Smyth Posted on
chicken and shrimp fettuccine alfredo recipe
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The Best chicken and shrimp fettuccine alfredo recipe

I’m so excited to share with you my favorite chicken and shrimp fettuccine alfredo recipe. This dish is a staple in our household, and for good reason – it’s creamy, rich, and utterly delicious.

The combination of chicken, shrimp, and fettuccine pasta in a velvety sauce is a match made in heaven. My kids love it, my husband loves it, and I love it almost as much as I love cooking it for them.

It’s the perfect comfort food that never fails to hit the spot. Whether we’re having a family dinner or just need a quick weeknight meal, this recipe always delivers.

And the best part? It’s surprisingly easy to make, even on busy days when time is of the essence.

I’ve tweaked this recipe over the years to ensure it’s not only mouth-watering but also relatively healthy. By using lean protein sources like chicken and shrimp, and loading up on veggies like spinach and garlic, we can all enjoy this treat without feeling too guilty about it.

Plus, the homemade fettuccine is easier to make than you might think – just be sure to use high-quality ingredients like fresh eggs and real butter for the best results.

Chicken and Shrimp Fettuccine Alfredo

Chicken and Shrimp Fettuccine Alfredo

4.6 from 551 votes

A creamy and indulgent pasta dish featuring tender chicken and succulent shrimp in a rich Alfredo sauce, served over fettuccine noodles. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Fettuccine

12 oz fettuccine pasta
1 tbsp olive oil

For the Chicken and Shrimp

1 lb boneless skinless chicken breasts
1 lb shrimp peeled and deveined
1 tsp paprika
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper

For the Alfredo Sauce

1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup unsalted butter
2 cloves garlic minced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add the fettuccine and cook until al dente, about 8-10 minutes.
3Drain the pasta and set it aside.
4Meanwhile, heat the olive oil in a large skillet over medium heat.
5Add the chicken and cook until browned and cooked through, about 5-7 minutes per side.
6Remove the chicken from the skillet and set it aside to rest.
7In the same skillet, add the shrimp and cook until they turn pink and opaque, about 2-3 minutes per side.
8Remove the shrimp from the skillet and set them aside.
9In the same skillet, melt the butter over medium heat.
10Add the minced garlic and cook until fragrant, about 1 minute.
11Add the heavy cream, Parmesan cheese, salt, black pepper, and nutmeg.
12Stir until the cheese is melted and the sauce is smooth.
13Reduce the heat to low and let the sauce simmer for 5 minutes.
14Add the cooked chicken and shrimp to the sauce and stir to combine.
15Add the cooked fettuccine to the skillet with the Alfredo sauce and toss to combine.
16Cook over medium heat until the pasta is heated through and the sauce is creamy, about 2-3 minutes.
17Slice the chicken into thin strips and add it to the skillet.
18Stir to combine all the ingredients.
19Serve the chicken and shrimp fettuccine Alfredo hot, garnished with additional Parmesan cheese if desired.

🔧Equipment

Large pot
Skillet
Colander
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add vegetables like spinach or mushrooms to the dish for extra nutrition. Use fresh garlic for a more robust flavor.

This chicken and shrimp fettuccine alfredo is a dish that is always a good idea for any occasion. It is a great dish to make for family gatherings, as it is easy to make and full of flavor.

It is a dish that is perfect for any occasion, from a simple weekday dinner to a special holiday meal. I love this recipe because it is a great way to get in some protein and healthy fats, with the addition of chicken and shrimp.

It is a dish that is easy to make and full of flavor, it is a perfect recipe for any occasion or even a simple everyday dinner.

❓ Frequently Asked Questions About Chicken and Shrimp Fettuccine Alfredo

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp for this recipe. Just make sure to thaw them completely and pat them dry before cooking. You may need to adjust the cooking time slightly, as frozen shrimp can take a bit longer to cook.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. I recommend cooking the pasta and sauce separately and then reheating them together when you are ready to serve. You can store the cooked pasta and sauce in the refrigerator for up to 3 days or in the freezer for up to 1 month.

Can I add vegetables to this recipe?

Yes, you can add vegetables to this recipe. Some great options include spinach, broccoli, or mushrooms. Just cook the vegetables separately and then add them to the sauce before serving.

Can I use a different type of pasta for this recipe?

Yes, you can use a different type of pasta for this recipe. However, fettuccine is the traditional pasta used for this dish. If you prefer a different shape or texture, you can experiment with other types of pasta, such as linguine or spaghetti. I personally prefer fettuccine because of its ability to hold the creamy sauce, but other pasta shapes can work well too.

Can I make this recipe without chicken?

Yes, you can make this recipe without chicken. If you prefer a seafood-only dish, you can simply omit the chicken and double the amount of shrimp. The dish will still be delicious and full of flavor. Just make sure to cook the shrimp until they are no longer pink in the middle.

What can I serve with this dish?

This dish is a hearty and satisfying meal on its own, but you can also serve it with a side salad or some garlic bread. A simple green salad with a light vinaigrette can complement the richness of the alfredo sauce. Garlic bread is also a great option, as it can help soak up any extra sauce. You can also serve it with a side of roasted vegetables, such as asparagus or Brussels sprouts.

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