chicken bacon ranch pasta recipe

Written ByJenny Smyth Posted on
chicken bacon ranch pasta recipe
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The Best chicken bacon ranch pasta recipe

I’m so excited to share with you my favorite chicken bacon ranch pasta recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a special dish to serve at a family gathering, this recipe is sure to please.

The combination of tender chicken, crispy bacon, and creamy ranch dressing is a match made in heaven. And the best part? It’s incredibly easy to make and requires minimal prep time.

I like to think of this dish as a blank canvas, waiting for you to add your own personal touches and make it your own. One of the things I love most about this recipe is the way it transports me back to my childhood. My mom used to make something similar when I was growing up, and it was always such a treat.

To this day, whenever I take a bite of this pasta, I’m instantly transported back to those happy memories. Of course, this recipe is not just about nostalgia – it’s also incredibly delicious and satisfying. The smoky flavor of the bacon pairs perfectly with the tangy ranch dressing, while the chicken adds a nice protein boost.

And let’s not forget the pasta – al dente and perfectly cooked, every time. Whether you’re in the mood for something comforting and familiar or something new and exciting, this chicken bacon ranch pasta recipe has got you covered. So go ahead, give it a try, and see why it’s become a staple in our household.

Chicken Bacon Ranch Pasta

Chicken Bacon Ranch Pasta

4.8 from 1601 votes

A creamy, comforting pasta dish with tender chicken, crispy bacon, and a rich ranch flavor. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 750 kcal

🥘Ingredients

Pasta

8 oz pasta

Chicken

1 lb boneless, skinless chicken breasts

Bacon

8 slices bacon

Vegetables

1 onion, diced
2 cloves garlic, minced
1 cup cherry tomatoes, halved

Sauce

1 cup ranch dressing
1 cup heavy cream
1 cup grated Parmesan cheese
1 tsp dried parsley
1 tsp dried dill
1 tsp dried chives
1/2 tsp black pepper

For Serving

Salt
Fresh parsley, chopped

👨‍🍳Directions

1Bring a large pot of salted water to a boil over high heat.
2Add pasta and cook until al dente, about 8-10 minutes.
3Drain and set aside.
4While the pasta is cooking, heat a large skillet over medium heat.
5Add bacon and cook until crispy and golden brown, about 5-7 minutes.
6Remove bacon from skillet and set on a paper towel-lined plate to drain excess fat.
7Leave about 2 tablespoons of bacon grease in the skillet.
8In the skillet with bacon grease, add diced onions and cook over medium heat until softened and translucent, about 3-4 minutes.
9Add minced garlic and cook for an additional 1 minute until fragrant.
10Add cherry tomatoes and cook for 2 more minutes, until tomatoes begin to soften.
11Cut chicken breasts into bite-sized pieces.
12Add chicken to the skillet and cook over medium heat until browned and cooked through, about 5-7 minutes.
13Stir occasionally to ensure even cooking.
14In a mixing bowl, combine ranch dressing, heavy cream, Parmesan cheese, dried parsley, dried dill, dried chives, and black pepper.
15Stir until well combined.
16Add the cooked pasta to the skillet with the chicken and vegetables.
17Pour the ranch sauce mixture over the pasta and stir until well coated.
18Cook over medium heat for 2-3 minutes, until the sauce is heated through and slightly thickened.
19Crumble the cooked bacon and add it to the pasta mixture.
20Stir to combine.
21Taste and adjust seasoning with salt if needed.
22Garnish with chopped fresh parsley before serving.

🔧Equipment

Large pot
Skillet
Colander
Mixing spoon
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 750 kcal🧈Total Fat: 45g💛Saturated Fat: 20g❤️Cholesterol: 150mg🧂Sodium: 1200mg🌾Total Carbs: 50g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 45g

📝Notes

Tips: For a spicier version, add red pepper flakes to the sauce. You can also substitute chicken thighs for a more flavorful dish.

Watch Video Of How Chicken Bacon Ranch Pasta Works

This chicken bacon ranch pasta recipe is truly one of our family’s favorites – and for good reason! It’s easy to make, packed with protein and flavor, and can be customized to suit any taste preferences.

Whether you’re serving it as a main course or side dish, this recipe never fails to impress. One thing that really sets this dish apart is its incredible versatility – pair it with some crusty bread for a satisfying meal on its own; add some steamed vegetables for an added nutritional boost; or top it with some grated Parmesan cheese for an extra burst of flavor.

❓ Frequently Asked Questions About Chicken Bacon Ranch Pasta

1.

What type of pasta should I use for this recipe?

I recommend using a high-quality penne or bowtie pasta for this recipe. The tube-shaped pasta holds onto the creamy sauce beautifully, while the bowtie shape adds a fun twist to each bite.

2.

Can I substitute the bacon with something else?

While bacon is an integral part of this recipe, you can definitely substitute it with other cured meats like prosciutto or pancetta.

3.

How do I store leftover chicken bacon ranch pasta?

To store leftover chicken bacon ranch pasta, let it cool completely before transferring it to an airtight container or zip-top bag. Store in the refrigerator for up to 3 days or freeze for up to 2 months.

4.

Can I reheat the pasta in the microwave?

I recommend reheating the pasta on the stovetop or in the oven instead of microwaving it. Microwaving can result in uneven heating and an unpleasant texture.

5.

Is this recipe gluten-free?

This recipe contains gluten from the penne pasta, so if you’re looking for a gluten-free option, consider substituting with gluten-free pasta or cauliflower ‘noodles’

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