I’ve been making this chicken barbeque filipino recipe for years, and it’s still a family favorite. It’s a simple yet flavorful dish that’s perfect for any occasion. The recipe originated from the Philippines, where it’s known as ‘Chicken Inasal.’
It’s a popular street food in the country, and its smoky flavor is achieved by grilling the chicken over charcoal. I love how easy it is to make and how versatile it is – you can serve it with steamed rice, noodles, or even as a sandwich filling. My kids adore the sweet and savory flavors of this dish, and it’s always a hit at family gatherings.
The secret to this recipe lies in the marinade, which gives the chicken a deep, rich flavor. I use a mixture of soy sauce, vinegar, garlic, and spices to create that signature taste. The best part is that you can adjust the level of spiciness to your liking by adding more chili peppers or using hot sauce.
This recipe is not only delicious but also healthy – the grilled chicken is low in fat and calories, making it an excellent choice for families looking for a quick and nutritious meal. I’ve experimented with various ingredients and techniques over the years, but this recipe remains one of my favorites. It’s foolproof and always turns out perfectly – juicy, tender, and full of flavor.
Whether you’re serving it at home or taking it to a potluck dinner, this chicken barbeque filipino recipe will never disappoint.
Chicken Barbecue Filipino Recipe
4.7 from 1281 votes
A popular Filipino street food, this chicken barbecue recipe is marinated in a sweet and savory sauce, then grilled to perfection. This recipe is a must-try for any occasion.
1In a bowl, combine soy sauce, calamansi juice, brown sugar, minced garlic, minced onion, vinegar, black pepper, water, and salt to create the marinade.
2Stir until the sugar is completely dissolved.
3Add the chicken pieces to the marinade, ensuring each piece is well coated.
4Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for better flavor.
5Preheat the grill to medium-high heat.
6Remove the chicken from the marinade and thread onto skewers.
7Grill the chicken for about 7-8 minutes on each side, turning occasionally, until the chicken is cooked through and the juices run clear.
8Brush the chicken with the remaining marinade during the last few minutes of grilling to create a caramelized glaze.
9Remove the chicken from the grill and let it rest for a few minutes before serving.
10Serve hot with steamed rice and your favorite dipping sauce, such as vinegar or atchara.
Tips: For a smoky flavor, soak wood chips in water for 30 minutes before adding them to the grill. You can also use chicken thighs or wings for a different texture.
Watch Video Of How Chicken Barbecue Filipino Recipe Works
This chicken barbeque filipino recipe has become a staple in our household due to its ease of preparation and versatility in serving options. One of my favorite things about this recipe is how well it stores – simply refrigerate or freeze the cooked chicken until you’re ready to reheat it later.
Reheating in a pan with some oil adds back that crispy texture without having to start from scratch again! For serving ideas consider pairing with steamed veggies like broccoli carrots green beans which complement nicely their smoky flavors.
❓ Frequently Asked Questions About Chicken Barbecue Filipino
What is the difference between Filipino-style barbecue and other types of barbecue?
Filipino-style barbecue is distinct from other types of barbecue due to its unique combination of flavors and techniques. Unlike traditional barbecue methods that rely on high heat and fast cooking times, Filipino-style barbecue involves slow grilling over charcoal or wood to achieve a smoky flavor. The use of vinegar, garlic, and spices in the marinade gives the chicken a tangy taste that’s characteristic of this style of barbecue.
Can I make this recipe using different types of protein?
While chicken is the traditional choice for this recipe, you can experiment with other proteins like pork or beef to create variations. Simply adjust the marinade time according to the protein you choose – pork takes longer to marinate than chicken. You can also add vegetables like bell peppers or onions to create a colorful skewer.
How do I prevent the chicken from burning during grilling?
To prevent burning during grilling, make sure to oil your grill grates before placing the skewers on them. You can also rotate the skewers frequently to ensure even cooking.
What are some common accompaniments for this dish?
This dish pairs well with steamed rice or noodles – try using jasmine rice or coconut milk-infused rice for an added twist. You can also serve it with grilled vegetables like asparagus or zucchini for added fiber.
Is this recipe suitable for vegetarians?
While this recipe uses chicken as its main protein source, vegetarians can easily substitute it with tofu or tempeh for a plant-based option.
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