chicken breast casserole recipe

Written ByJenny Smyth Posted on
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The Best chicken breast casserole recipe

The chicken breast casserole recipe is a classic dish that has been a staple in my family’s meal rotation for years. I first discovered this recipe when I was looking for a healthy and delicious way to feed my family during the week. The combination of tender chicken breast, flavorful vegetables, and a creamy sauce makes this dish a hit with both kids and adults.

The dish is a perfect example of comfort food that is both satisfying and nutritious. My kids love the creamy texture and the different textures from the chicken and vegetables. I love that it is a one-pan dish that is easy to make and clean up is a breeze.

This casserole is perfect for busy weeknights or for a family gathering. It is a versatile dish that can be served as a main course or as a side dish. The chicken breast casserole is a great source of protein and can be paired with a variety of sides such as rice, potatoes, or a side salad.

I love that it is a dish that can be made ahead of time and reheated, making it a great option for meal prepping. It is a dish that is always a hit with my family and friends. The aroma of the chicken, vegetables, and sauce cooking together fills the kitchen with a warm and inviting scent.

This is a dish that brings people together and creates lasting memories. I love that it is a dish that can be customized to fit any dietary needs or preferences. The chicken breast casserole is a dish that is perfect for any occasion and is always a good idea for any family gathering.

Chicken Breast Casserole

4.7 from 814 votes

This Chicken Breast Casserole is a comforting and flavorful dish featuring tender chicken breast, a variety of vegetables, and a rich, creamy sauce. It’s perfect for a family dinner or meal prep.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Vegetables

1.5 lbs boneless, skinless chicken breasts
1 medium onion, diced
2 medium carrots, sliced
2 celery stalks, sliced
1 cup frozen peas

For the Sauce

1 cup chicken broth
1 cup heavy cream
1 tbsp cornstarch
1 tsp dried thyme
1 tsp dried basil
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F.
2In a large baking dish, place the diced onion, sliced carrots, and sliced celery.
3Spread them evenly across the bottom of the dish.
4Place the chicken breasts on top of the vegetables.
5Make sure they are evenly spaced apart.
6Season the chicken with salt and pepper.
7In a separate bowl, mix the chicken broth, heavy cream, cornstarch, dried thyme, and dried basil until well combined.
8Pour this sauce mixture over the chicken and vegetables.
9Make sure everything is evenly coated.
10Cover the baking dish with aluminum foil and bake for 25 minutes.
11After 25 minutes, remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the sauce is bubbly.
12The chicken should reach an internal temperature of 165°F.
13The vegetables should be tender and the sauce should be thickened.
14Remove the casserole from the oven and let it rest for a few minutes.
15Sprinkle the frozen peas on top of the casserole.
16This will add a pop of color and extra nutrition.
17Serve the chicken breast casserole hot and enjoy!

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 500mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: You can substitute other vegetables like bell peppers or zucchini for a different flavor profile. For a healthier option, you can use low-sodium chicken broth and reduced-fat cream.

Watch Video Of How Chicken Breast Casserole Works

This chicken breast casserole recipe is always a good idea for any occasion. It is a versatile dish that can be served as a main course or as a side dish.

This casserole is a great source of protein and can be paired with a variety of sides such as rice, potatoes, or a side salad. The chicken breast casserole is a dish that is perfect for any occasion and is always a hit with my family and friends.

It is a dish that brings people together and creates lasting memories. It is a dish that can be made ahead of time and reheated, making it a great option for meal prepping.

The chicken breast casserole is a dish that is perfect for any occasion and is always a good idea for any family gathering.

❓ Frequently Asked Questions About Chicken Breast Casserole

Can I use other types of chicken in this recipe?

Yes, you can use chicken thighs or drumsticks instead of chicken breasts. The cooking time may vary, so make sure to adjust accordingly.

Can I make this recipe ahead of time?

Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Add 5-10 minutes to the cooking time.

Can I freeze this casserole?

Yes, this casserole freezes well. Assemble and bake as directed, then let it cool completely before freezing. When ready to serve, thaw in the refrigerator overnight and reheat in the oven.

Can I add cheese to this recipe?

Yes, you can add shredded cheese to the top of the casserole before baking. This will give it a cheesy crust.

Can I make this recipe gluten-free?

Yes, to make this recipe gluten-free, use a gluten-free flour blend instead of all-purpose flour. You can also use gluten-free pasta or rice instead of the vegetables. Also, make sure the chicken broth is gluten-free.

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