chicken breast mushroom soup recipe

Written ByJenny Smyth Posted on
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The Best chicken breast mushroom soup recipe

I’m so excited to share this delicious chicken breast mushroom soup recipe with you. This is one of my family’s favorite recipes, and it’s perfect for a quick and easy weeknight dinner or a special occasion.

The combination of tender chicken, earthy mushrooms, and rich broth is absolute perfection. I first discovered this recipe when I was trying to come up with a healthier alternative to our usual takeout nights.

It’s become a staple in our household, and I’m sure it will be in yours too once you try it. The best part is that it’s incredibly easy to make and can be customized to suit your tastes.

My kids love helping me chop the veggies and stir the pot, making it a fun family activity. Whether you’re in the mood for something comforting and familiar or looking for a new twist on an old favorite, this chicken breast mushroom soup recipe is sure to hit the spot.

I’ve made this recipe countless times, and it never fails to impress. It’s also an excellent way to get some extra veggies into your diet – just add your favorite mushrooms, spinach, or kale for an added nutritional boost.

Creamy Chicken Breast and Mushroom Soup

4.8 from 1874 votes

A comforting and flavorful soup featuring tender chicken breast and earthy mushrooms in a rich, creamy broth. Perfect for a cozy dinner on a chilly day.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 boneless, skinless chicken breasts
2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
8 oz mushrooms, sliced
2 carrots, diced
2 celery stalks, diced
4 cups low-sodium chicken broth
1 cup heavy cream
1 tsp dried thyme
1 tsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 tbsp cornstarch
2 tbsp water

For Garnish

Fresh parsley, chopped

👨‍🍳Directions

1Season chicken breasts with salt and pepper.
2Heat 1 tbsp olive oil in a large pot over medium-high heat.
3Add chicken and cook until browned and cooked through, about 6-7 minutes per side.
4Remove chicken from pot and set aside to rest.
5In the same pot, add remaining 1 tbsp olive oil over medium heat.
6Add onion, garlic, carrots, and celery.
7Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes.
8Add mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
9Pour in chicken broth, and add thyme, rosemary, salt, and pepper.
10Stir well to combine.
11Bring to a boil, then reduce heat to low and let it simmer for 10 minutes.
12Slice the chicken into thin strips.
13Add the sliced chicken and heavy cream to the pot.
14Stir well to combine.
15Bring the soup back to a simmer, then reduce heat to low.
16In a small bowl, mix cornstarch with water until smooth.
17Add the cornstarch mixture to the pot and stir well.
18Cook for an additional 2-3 minutes, until the soup has thickened slightly.
19Taste and adjust seasoning if needed.
20Ladle the soup into bowls and garnish with chopped fresh parsley before serving.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a lighter version, substitute half-and-half or milk for the heavy cream. Add a splash of white wine when adding the broth for extra depth of flavor.

Watch Video Of How Creamy Chicken Breast and Mushroom Soup Works

This chicken breast mushroom soup recipe is always a good idea for any occasion – whether you’re looking for a comforting meal after a long day or want to serve something special at your next family gathering.

One of the best things about this recipe is its versatility – feel free to customize it with your favorite ingredients or spices.

And don’t forget to save leftovers for later – they reheat beautifully in the microwave or on the stovetop.

❓ Frequently Asked Questions About Creamy Chicken Breast and Mushroom Soup

Q1: What type of chicken is best for this recipe?

For this recipe, I prefer to use boneless, skinless chicken breasts as they cook evenly and quickly.

Q2: Can I use other types of mushrooms?

Of course! While button mushrooms are my go-to choice, you can experiment with other varieties like cremini, shiitake, or even oyster mushrooms.

Q3: How do I store leftover soup?

After letting the soup cool completely, transfer it to an airtight container and refrigerate or freeze for later use.

Q4: Can I make this recipe in a slow cooker?

Sure! Simply brown the chicken and sauté the veggies in a pan before transferring everything to your slow cooker. Let it cook on low for 6-8 hours.

Q5: Is this recipe suitable for vegetarians?

Nope! This recipe includes chicken as its main protein source.

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