chicken broth noodles recipe

Written ByJenny Smyth Posted on
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The Best chicken broth noodles recipe

I’m so excited to share with you one of my family’s favorite recipes – chicken broth noodles. This dish has been a staple in our household for years, and it’s a perfect combination of comfort food and healthy eating. The idea of making chicken broth noodles originated from my grandmother, who would often make it for our family gatherings when I was growing up.

She would simmer the chicken broth with vegetables and noodles, creating a delicious and nutritious meal that everyone loved. As I grew older, I began to experiment with this recipe, adding my own twist by using different types of noodles and vegetables. My kids love helping me in the kitchen, and this recipe is always a hit with them.

They enjoy watching the noodles cook in the broth, and they love the process of adding their favorite toppings. Whether we’re having it as a quick weeknight dinner or as a special occasion meal, chicken broth noodles always brings us together. One of the things I love about this recipe is how versatile it is.

You can customize it to your liking by adding your favorite vegetables, herbs, or spices. It’s also a great way to use up leftover chicken or vegetables. The best part is that it’s incredibly easy to make – just throw all the ingredients into a pot and let it simmer.

The health benefits of this recipe are numerous. The chicken broth provides essential protein and vitamins, while the vegetables add fiber and antioxidants. The noodles are a good source of complex carbohydrates, which help sustain energy levels throughout the day.

I’ve made this recipe countless times over the years, but I still get excited every time I serve it to my family. There’s something special about sharing a home-cooked meal with loved ones, and this recipe never fails to bring us together. If you’re looking for a comforting and nutritious meal that’s easy to make and fun to customize, look no further than this chicken broth noodles recipe.

Chicken Broth Noodles

4.8 from 1322 votes

This comforting Chicken Broth Noodles recipe is a classic comfort food dish. It features tender noodles in a rich, flavorful chicken broth, perfect for a cozy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Broth

1 whole chicken
2 carrots
2 celery stalks
1 onion
4 cloves garlic
1 tsp black peppercorns
2 bay leaves
1 tsp salt

For the Noodles

8 oz egg noodles

For Garnish

2 green onions
1 tbsp soy sauce

👨‍🍳Directions

1In a large pot, combine chicken, carrots, celery, onion, garlic, peppercorns, bay leaves, and salt.
2Add enough water to cover all ingredients.
3Bring to a boil over high heat.
4Once boiling, reduce heat to low, cover, and let it simmer for 25-30 minutes, until chicken is cooked through and no longer pink, and vegetables are soft.
5Remove the pot from heat.
6Carefully remove the chicken and set it aside to cool.
7Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
8Skim any excess fat from the surface of the broth.
9Bring the strained broth to a boil over medium-high heat.
10Add the egg noodles to the boiling broth, stir gently to separate the noodles.
11Cook the noodles for 8-10 minutes, until tender and floating on the surface.
12If the broth reduces too much, add a little water to keep the noodles submerged.
13Once the noodles are cooked, remove the pot from heat.
14Shred the cooled chicken into bite-sized pieces and add it back to the pot with the noodles.
15Stir gently to combine.
16Ladle the chicken broth noodles into bowls.
17Garnish with chopped green onions and drizzle with soy sauce.
18Serve hot and enjoy.

🔧Equipment

Large pot
Strainer
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a richer broth, you can roast the chicken and vegetables before simmering. Add additional vegetables like mushrooms or bok choy for extra flavor and nutrition.

Watch Video Of How Chicken Broth Noodles Works

This chicken broth noodles recipe is a staple in our household for many reasons. Not only is it easy to make and customizable to suit your tastes, but it’s also packed with nutrients and healthy eating options.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe never fails to deliver. Plus, it’s incredibly easy to store leftovers in the fridge or freezer for later use – simply reheat with some additional broth when you’re ready to serve.

❓ Frequently Asked Questions About Chicken Broth Noodles

Q: What type of noodles should I use for this recipe?

You can use any type of noodle you prefer – rice noodles, egg noodles, or even gluten-free alternatives work well in this recipe.

Q: Can I use leftover chicken in this recipe?

Yes, you can definitely use leftover chicken in place of fresh chicken.

Q: How long does it take to make this recipe?

This recipe comes together quickly – you can have it on the table in about 30 minutes.

Q: Can I customize this recipe to suit my dietary needs?

This recipe is highly adaptable – simply substitute out any ingredients that don’t work for you.

Q: Is this recipe suitable for vegetarians?

No, this recipe includes chicken broth as an ingredient.

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