chicken bryan copycat recipe

Written ByJenny Smyth Posted on
chicken bryan copycat recipe
Jump to Recipe Jump to Video Print Recipe

The Best chicken bryan copycat recipe

I’m so excited to share with you my copycat recipe for Chicken Bryan, a dish that’s been a staple in our household for years. I first tried Chicken Bryan at a local restaurant, and it was love at first bite. The combination of flavors and textures was absolute perfection – the tender chicken, the savory sauce, and the crunchy vegetables all worked together in harmony.

I knew right then and there that I had to recreate this dish at home, and after some trial and error, I finally nailed it. As a busy mom, I appreciate recipes that are easy to make yet pack a punch in terms of flavor. Chicken Bryan is one such recipe that never fails to impress.

It’s perfect for weeknight dinners, special occasions, or even just a quick lunch. My kids love it when I serve it with a side of garlic bread or roasted vegetables, and my husband raves about the flavors. What I love most about this recipe is its simplicity.

With just a few ingredients and some basic cooking techniques, you can create a dish that’s both healthy and delicious. The chicken is marinated in a mixture of olive oil, lemon juice, and herbs before being grilled to perfection. The sauce is made with fresh tomatoes, garlic, and onions, giving it a depth of flavor that’s hard to resist.

One of the key techniques in making Chicken Bryan is to cook the chicken until it’s nice and charred on the outside while remaining juicy on the inside. This requires some patience, but trust me when I say it’s worth it. Once the chicken is cooked through, you can let it rest for a few minutes before slicing it thinly and serving it with the sauce spooned over top.

Copycat Chicken Bryan

Copycat Chicken Bryan

4.9 from 1209 votes

A rich and creamy chicken dish inspired by the popular Carrabba’s Italian Grill recipe. Tender chicken breasts are topped with a tangy sun-dried tomato and goat cheese sauce, finished with fresh basil.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Sauce

2 tbsp butter
3 cloves garlic, minced
1/2 cup sun-dried tomatoes in oil, drained and chopped
1/2 cup dry white wine
1 cup heavy cream
1/2 cup chicken broth
4 oz goat cheese, crumbled
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese

👨‍🍳Directions

1Season the chicken breasts evenly with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Place the chicken in the skillet and cook for 5-6 minutes per side until golden brown and the internal temperature reaches 165°F.
4Transfer the chicken to a plate and set aside.
5Reduce the heat to medium and add butter to the same skillet.
6Once melted, add the minced garlic and cook for 1 minute until fragrant, stirring constantly.
7Add the chopped sun-dried tomatoes and cook for another minute.
8Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the pan.
9Let the wine reduce by half, about 2-3 minutes.
10Add the heavy cream and chicken broth, then stir to combine.
11Return the chicken to the skillet and spoon some sauce over each breast.
12Sprinkle the crumbled goat cheese evenly over the chicken.
13Cover the skillet and simmer over low heat for 8-10 minutes until the sauce thickens and the cheese softens.
14Remove the lid and sprinkle the fresh basil and Parmesan cheese over the chicken.
15Serve immediately with the sauce spooned over each portion.
16Pair with pasta or crusty bread to soak up the extra sauce.

🔧Equipment

Large skillet
Cutting board
Knife
Measuring cups and spoons
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 120mg🧂Sodium: 780mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 35g

📝Notes

For a lighter version, substitute half-and-half for the heavy cream. Sun-dried tomatoes packed in oil add more flavor than dry-packed ones. If the sauce is too thick, thin with a splash of chicken broth.

Watch Video Of How Copycat Chicken Bryan Works

I always recommend making extra servings of Chicken Bryan because everyone will want seconds – trust me on that one!

It’s also super versatile; you can serve it as an entree or add some sides for a more substantial meal.

If you’re looking for ideas on how to store or reheat leftover Chicken Bryan, try storing any leftover sauce in an airtight container in the fridge for up to 3 days; simply reheat before serving.

❓ Frequently Asked Questions About Copycat Chicken Bryan

Q: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. They’ll cook more evenly and quickly than bone-in chicken or thighs.

Q: Can I use store-bought sauce instead of making my own?

While store-bought sauce can be convenient, it won’t have the same depth of flavor as homemade sauce. Plus, making your own sauce allows you to customize the flavors to your liking.

Q: How do I prevent the chicken from drying out?

Making sure not to overcook the chicken is key. You can also try marinating the chicken for a few hours or even overnight to help keep it moist.

Q: Can I serve Chicken Bryan with other sides besides garlic bread?

Absolutely! Some other options include roasted vegetables like asparagus or Brussels sprouts, quinoa or brown rice pilaf, or even roasted sweet potatoes.

Q: Is Chicken Bryan suitable for meal prep?

This recipe makes great leftovers for meal prep. Simply cook the chicken and sauce ahead of time and store them in separate containers until ready to assemble.

Similar Posts