chicken casserole with noodles recipe

Written ByJenny Smyth Posted on
chicken casserole with noodles recipe
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The Best chicken casserole with noodles recipe

Chicken casserole with noodles is a classic comfort food that has been a staple in my family for as long as I can remember. This dish reminds me of cozy evenings at home, filled with the warm aroma of chicken and noodles baking in the oven. The combination of tender chicken, creamy sauce, and soft noodles creates a dish that is both satisfying and comforting. My kids love it because it’s easy to eat and always hits the spot after a long day.

Plus, I love making it because it’s simple to prepare and can feed the whole family with minimal effort. This recipe is also great for meal prepping. It is a perfect dish to make for family gatherings or potlucks. I like to use my favorite noodles in this recipe.

I have found that egg noodles work best but you can use any noodles that you have on hand. This dish is a great way to get protein and vegetables into your family’s diet. The chicken is lean and the vegetables add fiber and vitamins. You can also add more vegetables to the casserole to make it even healthier.

I like to add carrots, peas, and celery to mine. The dish is a great way to use up leftover chicken or vegetables. I often make extra chicken when I am making chicken for lunch or dinner and then use the leftovers in this casserole. I love how versatile this dish is.

You can add different vegetables, use different types of noodles, or even change up the sauce to make it your own. It’s a dish that you can customize to your family’s tastes and preferences. That is why it is always a hit at family gatherings. Plus, it’s a great way to use up leftovers and reduce food waste.

Chicken Casserole with Noodles

Chicken Casserole with Noodles

4.8 from 1823 votes

A comforting and delicious classic dish featuring tender chicken, creamy sauce, and soft noodles. Perfect for family dinners or meal prepping.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 cups wide egg noodles
1 cup frozen mixed vegetables (carrots, peas, and corn)
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 cup shredded cheddar cheese, divided
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease a medium-sized baking dish and set it aside.
3This will help prevent the casserole from sticking to the dish.
4You can use butter or cooking spray to grease the dish.
5Place the baking dish in the oven while you prepare the casserole.
6This will help keep the casserole warm while it cooks.
7Cook the egg noodles according to the package instructions until al dente.
8Drain the noodles and rinse them under cold water to stop the cooking process.
9This will help prevent the noodles from becoming mushy.
10Set the noodles aside.
11You can also use other types of noodles if you prefer.
12Just make sure to cook them according to the package instructions.
13In a large skillet, heat the olive oil over medium heat.
14Add the chicken pieces and cook until they are no longer pink in the center, about 5-7 minutes.
15This will help to seal in the juices and prevent the chicken from drying out.
16Use a meat thermometer to check the internal temperature of the chicken.
17It should reach 165°F before removing it from the heat.
18Add the mixed vegetables to the skillet and cook for an additional 3-4 minutes, stirring occasionally.
19You can use fresh or frozen vegetables.
20If using frozen vegetables, you do not need to thaw them first.
21Just add them to the skillet and cook until they are heated through.
22If using fresh vegetables, you may need to cook them for a longer period of time.
23Stir in the cream of chicken soup and milk until well combined.
24This will create a creamy sauce that will coat the noodles and chicken.
25Season with salt and black pepper to taste.
26You can also add other seasonings if you prefer, such as garlic powder or onion powder.
27Add the cooked noodles to the skillet and stir until they are well coated in the sauce.
28This will help to distribute the sauce evenly and prevent the noodles from drying out.
29Transfer the mixture to the prepared baking dish.
30Sprinkle half of the shredded cheese over the top of the casserole.
31This will help to create a cheesy crust on top of the casserole.
32Cover the baking dish with aluminum foil and bake for 20 minutes.
33This will help to cook the casserole evenly and prevent the top from burning.
34After 20 minutes, remove the foil and sprinkle the remaining cheese over the top of the casserole.
35Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
36This will help to create a golden brown crust on top of the casserole.
37Remove the casserole from the oven and let it cool for a few minutes before serving.
38This will help to set the casserole and prevent it from falling apart.
39Serve the casserole hot, garnished with fresh parsley if desired.
40Enjoy your delicious chicken casserole with noodles.

🔧Equipment

Mixing bowl
Baking dish
Oven
Pot for boiling noodles

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

Watch Video Of How Chicken Casserole with Noodles Works

Chicken casserole with noodles is a versatile and comforting dish that is perfect for any occasion. It can be served as a main dish or a side dish, and it can be easily customized to suit your family’s tastes and preferences. Plus, it’s a great way to use up leftovers and reduce food waste. It can be made ahead of time and frozen for later.

You can also add different vegetables, use different types of noodles, or change up the sauce to make it your own. This is a dish that your family will love. It is a go to recipe for family gatherings and potlucks. I always get requests for this recipe.

It is a great dish to make for a crowd. The leftovers can be stored in the refrigerator for up to 4 days. When reheating, add a little milk to the casserole to help rehydrate the noodles. This casserole can also be reheated in the oven or in the microwave.

Enjoy this delicious and comforting dish with your family and friends. You will love it.

❓ Frequently Asked Questions About Chicken Casserole with Noodles

Can I use other types of noodles in this recipe?

Yes, you can use other types of noodles in this recipe. Just make sure to cook them according to the package instructions. Egg noodles work best in this recipe but you can use any noodles that you have on hand.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time. Assemble the casserole in the baking dish, cover it with plastic wrap, and refrigerate for up to 24 hours. When ready to bake, remove the plastic wrap, cover the dish with foil, and bake as directed. Add an extra 10 minutes to the baking time to account for the casserole being cold.

Can I freeze this recipe?

Yes, you can freeze this recipe. Assemble the casserole in the baking dish, cover it tightly with plastic wrap, and then with foil. Freeze for up to 3 months. When ready to bake, thaw the casserole in the refrigerator overnight. Remove the plastic wrap and foil, and bake as directed. Add an extra 10-15 minutes to the baking time to account for the casserole being cold.

Can I add more vegetables to this recipe?

Yes, you can add more vegetables to this recipe. I like to add carrots, peas, and celery to mine. Just make sure to cook any fresh vegetables until they are tender before adding them to the casserole. You can also use frozen vegetables if you prefer. Just add them to the skillet and cook until they are heated through.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free. Use gluten-free noodles and gluten-free flour in the recipe. I like to use corn or rice noodles in this recipe. Just make sure to cook them according to the package instructions and you might need to adjust the liquid in the recipe to account for the different types of noodles.

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