chicken corn chowder recipe

Written ByJenny Smyth Posted on
chicken corn chowder recipe
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The Best chicken corn chowder recipe

I have been making this chicken corn chowder recipe for years, and it’s a staple in our household. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion. The first time I made it, I was immediately hooked – the combination of tender chicken, sweet corn, and creamy potatoes is just magic.

My kids love it, and it’s one of the few dishes they’ll eat without complaint. I’ve made it for family gatherings, potlucks, and even just for a quick lunch. It’s easy to make and can be customized to suit your tastes.

The best part is that it’s healthy and filling, making it a great option for busy families like mine. I think what I love most about this recipe is the way the flavors meld together. The onions and garlic add a depth of flavor that’s hard to replicate with other ingredients.

And the best part is that you can adjust the level of seasoning to suit your taste. My husband loves it when I add extra salt and pepper, while my kids prefer it with just a sprinkle of paprika. I’ve tried many different versions of this recipe over the years, but this one remains my favorite.

It’s the perfect blend of comfort food and healthy eating. Whether you’re looking for a quick dinner solution or just want to impress your guests with a new recipe, this chicken corn chowder is sure to please. One of the things I love about this recipe is how easy it is to make.

Simply sauté some onions and garlic in butter until they’re soft, then add in your chicken broth and let it simmer until the flavors are combined. Add in some heavy cream and stir until it’s smooth and creamy – voila! You have a delicious meal that’s ready in no time.

Chicken Corn Chowder

Chicken Corn Chowder

4.9 from 912 votes

A comforting and hearty soup featuring tender chicken, sweet corn, and potatoes in a creamy broth. Perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Proteins

1 lb boneless skinless chicken breasts

Vegetables

1 medium onion
2 cloves garlic
2 medium carrots
2 stalks celery
2 cups corn kernels
2 medium potatoes

Dairy and Fats

4 tbsp butter
4 tbsp flour
4 cups chicken broth
2 cups heavy cream

Seasonings

1 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp thyme

👨‍🍳Directions

1Cut the chicken breasts into bite-sized pieces.
2Season with salt, pepper, and paprika.
Set aside.
3Finely chop the onion, mince the garlic, and dice the carrots and celery.
4In a large pot, melt the butter over medium heat.
5Add the onion, garlic, carrots, and celery.
6Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5 minutes.
7Add the chicken to the pot.
8Cook, stirring occasionally, until the chicken is no longer pink on the outside, about 5 minutes.
9Do not overcook.
10Stir in the flour to create a roux.
11Cook for 1-2 minutes, stirring constantly.
12Gradually add the chicken broth, stirring continuously to prevent lumps from forming.
13Add the corn and potatoes to the pot.
14Bring the mixture to a boil.
15Reduce the heat to medium-low, cover, and let it simmer for 10-15 minutes, or until the potatoes are tender and easily pierced with a fork.
16Stir in the heavy cream and thyme.
17Cook for an additional 2-3 minutes, until the soup is heated through.
18Taste and adjust seasoning if needed.
19Ladle the chowder into bowls and serve hot.
20Garnish with additional thyme or chopped chives if desired.
21Enjoy your creamy and comforting chicken corn chowder.

🔧Equipment

Large pot
Wooden spoon
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 95mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 20g

📝Notes

Tips: You can add cooked bacon or cooked diced ham to the soup for extra flavor. For a smoother soup, blend a portion of the vegetables with an immersion blender before adding the cream.

Watch Video Of How Chicken Corn Chowder Works

This chicken corn chowder is always a hit with my family – we love serving it at family gatherings or just enjoying it as a weeknight dinner.

One thing I’ve learned over the years is that it’s always best served hot – so try warming up leftovers by adding them back into the pot with some extra broth or cream until heated through.

❓ Frequently Asked Questions About Chicken Corn Chowder

Q: What kind of potatoes should I use in this recipe?

A: For this recipe, I recommend using Yukon gold or Russet potatoes. They hold their shape well when cooked and add a nice texture to the soup.

Q: Can I use frozen corn instead of fresh?

A: Yes, you can definitely use frozen corn if you don’t have fresh on hand. Just thaw it first by leaving it in room temperature for a few hours before adding it to the soup.

Q: How do I make this recipe vegetarian-friendly?

A: To make this recipe vegetarian-friendly, simply omit the chicken broth and substitute with vegetable broth instead.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing all the ingredients and storing them in separate containers in the fridge until ready to assemble.

Q: What if I don’t have heavy cream on hand?

A: If you don’t have heavy cream on hand, you can substitute with half-and-half or even plain Greek yogurt.

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