chicken cream of mushroom rice casserole recipe

Written ByJenny Smyth Posted on
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The Best chicken cream of mushroom rice casserole recipe

I love a good comfort food recipe, and this chicken cream of mushroom rice casserole is one of my go-tos. It’s a classic dish that never fails to impress, and it’s perfect for a weeknight dinner or a special occasion.

The combination of tender chicken, rich cream of mushroom sauce, and fluffy rice is a match made in heaven. I first discovered this recipe on the internet, but I’ve tweaked it over the years to make it my own.

It’s a staple in our household, and my family loves it just as much as I do. In fact, my kids always ask for seconds (and sometimes even thirds!)

, which is a testament to how well this dish is received. As for the technique behind this recipe, I think it’s all about getting the right balance of flavors and textures.

You want the chicken to be cooked through but still juicy, the cream of mushroom sauce to be rich and creamy without being overpowering, and the rice to be fluffy and separate without being mushy. It’s not rocket science, but it does take some finesse to get it just right.

After all these years of making this dish, I’m still finding new ways to tweak it and make it even better.

Chicken Cream of Mushroom Rice Casserole

4.9 from 1887 votes

This comforting casserole combines tender chicken, creamy mushroom sauce, and fluffy rice for a satisfying meal. It is perfect for a cozy dinner and easy to prepare.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Rice

1.5 lbs boneless skinless chicken breasts
1 cup uncooked white rice
2 cups chicken broth

For the Mushroom Sauce

2 tbsp butter
8 oz mushrooms sliced
1 small onion diced
2 cloves garlic minced
2 tbsp all-purpose flour
2 cups heavy cream
1 cup milk
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste

For Topping

1 cup shredded cheddar cheese

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet, heat 1 tablespoon of butter over medium heat.
3Add the chicken breasts and cook until browned on both sides and cooked through, about 6-7 minutes per side.
4Remove the chicken from the skillet and set it aside to rest.
5In the same skillet, add the remaining 1 tablespoon of butter.
6Add the diced onion and cook over medium heat until translucent, about 3-4 minutes.
7Add the sliced mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes.
8Stir in the minced garlic and cook for an additional 1 minute until fragrant.
9Sprinkle the flour over the mushroom mixture and stir to combine.
10Cook for 1-2 minutes, stirring constantly.
11Gradually pour in the heavy cream and milk, stirring continuously to prevent lumps from forming.
12Add the dried thyme, dried parsley, salt, and pepper.
13Stir well to combine.
14Bring the sauce to a simmer and let it cook for 5-7 minutes until it thickens slightly.
15Remove from heat.
16In a baking dish, combine the cooked rice and chicken broth.
17Slice the chicken into bite-sized pieces and add it to the baking dish.
18Pour the mushroom sauce over the chicken and rice, stirring to combine.
19Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
20Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
21Remove the casserole from the oven and let it rest for 5 minutes before serving.
22This allows the sauce to thicken slightly and makes it easier to serve.
23Serve the Chicken Cream of Mushroom Rice Casserole hot and enjoy.

🔧Equipment

Large skillet
Baking dish
Measuring cups and spoons
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute brown rice for a healthier option if you have more time to cook. You can also add other vegetables like bell peppers or peas to the casserole for added nutrition and flavor.

Watch Video Of How Chicken Cream of Mushroom Rice Casserole Works

This chicken cream of mushroom rice casserole is a classic dish that is perfect for any occasion. It is a great way to use up leftover chicken or even canned chicken and it is a dish that is easy to make and is always a hit with everyone who tries it. You can store any leftovers in an airtight container in the refrigerator for up to 3 days.

When you are ready to serve it, you can reheat it in the oven or on the stovetop. You can also freeze this recipe and it will keep for up to 3 months. This dish is a classic and it is always a hit with my family and friends.

This is a dish that is perfect for a busy family and it is a dish that is always a hit with everyone who tries it. This dish is a classic and I am always happy to share the recipe with my friends and family. You can serve this dish with a side salad or some crusty bread.

This dish is a great way to get some extra vegetables into your diet and it is a dish that is easy to make and is always a hit with everyone who tries it. This dish is a classic and I am always happy to share the recipe with my friends and family.

❓ Frequently Asked Questions About Chicken Cream of Mushroom Rice Casserole

Q1: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe. They’re easy to cut into bite-sized pieces and will cook evenly throughout.

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