chicken curry powder recipe

Written ByJenny Smyth Posted on
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The Best chicken curry powder recipe

I’ve been making chicken curry powder recipe for years, and it’s a staple in our household. It’s a dish that’s both familiar and exotic, comforting and exciting all at once. I love how the aroma of spices fills the kitchen as I cook, transporting me to the bustling streets of India.

My kids adore helping me mix the spices and watching the dish come together. This recipe is perfect for any occasion, whether it’s a quick weeknight meal or a special gathering with friends and family. The best part about this recipe is its versatility.

You can serve it with rice, naan bread, or even as a filling for wraps. The flavors are rich and complex, with a depth that’s hard to find in many commercial spice blends. I’ve experimented with different spice ratios over the years, and I’ve found that this particular combination yields the most authentic flavor.

One of the key techniques to mastering this recipe is in balancing the spices. You want to achieve a harmonious balance between the pungency of the cumin and coriander, the warmth of the turmeric and cayenne, and the brightness of the cilantro and lemon juice. This is where practice comes in – don’t be discouraged if it takes a few attempts to get it just right!

This recipe is not only delicious but also surprisingly healthy. The chicken provides lean protein, while the vegetables add fiber and vitamins. The spices have anti-inflammatory properties and can even help alleviate digestive issues.

Homemade Chicken Curry Powder

4.6 from 1077 votes

A fragrant and versatile spice blend for curries and marinades. This recipe uses a combination of aromatic spices and herbs to create a delicious, authentic flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Curry Powder

2 tbsp coriander seeds
2 tbsp cumin seeds
1 tbsp fennel seeds
1 tbsp black peppercorns
1 tbsp mustard seeds
1 tsp cardamom pods
1 tsp cloves
1 tsp cinnamon sticks
1 tsp turmeric powder
1 tsp paprika
1 tsp chili powder
1 tsp salt

👨‍🍳Directions

1In a skillet over medium heat, toast coriander seeds, cumin seeds, fennel seeds, black peppercorns, mustard seeds, cardamom pods, and cloves until fragrant, about 3-5 minutes.
2Stir frequently to prevent burning.
3You will hear the spices popping and crackling and see them change color slightly.
4Remove the skillet from heat and let the spices cool completely.
5This step is crucial to prevent any moisture from forming in the grinder.
6Cooling should take about 10-15 minutes.
7Grind the toasted spices using a spice grinder or mortar and pestle until you achieve a fine powder.
8This should take about 2-3 minutes.
9Add the cinnamon, turmeric, paprika, chili powder, and salt.
10Mix well to combine all the spices.
11The mixture should be a vibrant orange-red color with a strong aroma.
12Transfer the curry powder to an airtight container.
13Store in a cool, dry place away from direct sunlight.
14This curry powder will keep for up to 3 months.
15The color should remain vibrant, and the aroma should be strong.

🔧Equipment

Skillet
Spice grinder or mortar and pestle
Air-tight container

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Adjust the heat level by increasing or decreasing the amount of chili powder. For a smoother texture, sift the powder before using.

Watch Video Of How Homemade Chicken Curry Powder Works

I always keep a jar of chicken curry powder in my pantry because it is a versatile ingredient that can be used in many dishes. It is a great way to add flavor to your cooking and to incorporate more spices into your diet.

This recipe is always a good idea for any occasion, whether it is a family gathering or a weeknight dinner. It is a dish that everyone will enjoy, and it is easy to make.

It is a dish that I have made many times, and it always turns out delicious. It is a great dish to make for a family gathering or even for a weeknight dinner.

It is a dish that my family has enjoyed for years, and I hope you will enjoy it too.

❓ Frequently Asked Questions About Chicken Curry Powder

Q: What is chicken curry powder?

This recipe uses a custom blend of spices to create a flavorful powder that adds depth to any dish.

Q: Can I use store-bought curry powder?

While store-bought curry powder can be convenient, it often lacks the nuance and complexity that homemade spice blends provide.

Q: What type of chicken should I use?

Boneless, skinless chicken breasts or thighs work well for this recipe – simply adjust cooking time accordingly.

Q: Can I make this recipe vegetarian?

Substitute chicken with extra-firm tofu or tempeh for a protein-packed vegetarian option.

Q: How do I store leftover curry powder?

Airtight containers or glass jars are ideal for storing leftover spice blends – keep them away from direct sunlight and moisture.

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