chicken curry sauce recipe

Written ByJenny Smyth Posted on
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The Best chicken curry sauce recipe

Chicken curry sauce is a dish that has been a staple in my home for years. It originated from my mother’s kitchen, and it has since become a family favorite.

The aroma of spices fills the air as it cooks, and the taste is rich and comforting. It is a versatile dish that can be served over rice, with naan bread, or even as a filling for wraps.

The key to a good chicken curry sauce is in the spices and the technique of slow cooking them to bring out their flavors. My kids love it because it is flavorful and not too spicy, making it perfect for both adults and children.

I love this recipe because it is easy to make and can be prepared in large batches, making it ideal for family gatherings or meal prepping. The health benefits of chicken curry sauce are numerous.

It is packed with protein from the chicken, and the spices used, such as turmeric and ginger, have anti-inflammatory properties. Additionally, the use of vegetables like onions, garlic, and tomatoes adds to the nutritional value of the dish.

This recipe is perfect for a busy weeknight dinner or a special occasion. It is a dish that brings warmth and comfort to any meal, and I am excited to share it with you.

Homemade Chicken Curry Sauce

4.9 from 841 votes

This chicken curry sauce is a rich and flavorful dish. It is made with tender chicken pieces cooked in a spicy and aromatic sauce.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 tsp salt
1 tsp black pepper

For the Sauce

2 tbsp olive oil
1 large onion, finely chopped
3 cloves garlic, minced
1 tbsp grated fresh ginger
2 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
1 tsp paprika
1 tsp garam masala
1 can (14.5 oz) diced tomatoes
1 cup chicken broth
1 tbsp tomato paste
1 tsp sugar
Salt and pepper to taste

👨‍🍳Directions

1Season the chicken pieces with salt and black pepper.
Set aside.
2Heat the olive oil in a large skillet over medium heat.
3Add the onion and sauté until softened and translucent, about 5 minutes.
4Add the garlic and ginger to the skillet and cook for an additional 1 minute, stirring constantly to prevent burning.
5Add the cumin, coriander, turmeric, paprika, and garam masala.
6Stir to combine and cook for 1 minute, allowing the spices to bloom and become fragrant.
7Add the diced tomatoes, chicken broth, and tomato paste to the skillet.
8Stir well to combine.
9Bring the mixture to a simmer.
10Reduce the heat to medium-low and let it cook for 10 minutes, stirring occasionally.
11Add the chicken pieces to the skillet, stirring to coat them in the sauce.
12Cover the skillet and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
13Stir occasionally to prevent the sauce from sticking to the bottom of the skillet.
14If the sauce becomes too thick, thin it out with a little water.
15Taste and adjust the seasoning with salt and pepper.
16Stir in the sugar to balance the flavors.
17Cook for an additional 5 minutes to allow the flavors to meld together.
18Serve hot over rice or with naan bread.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 2.5g❤️Cholesterol: 75mg🧂Sodium: 700mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can adjust the spice level by adding more or less paprika and garam masala. For a creamier sauce, stir in a cup of coconut milk or heavy cream before serving.

Chicken curry sauce is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to suit your taste preferences.

This recipe is always a good idea for family gatherings or daily meals. Leftovers can be stored in the refrigerator or freezer for later use.

Reheat the curry sauce gently, adding a little water if needed to maintain the sauce’s consistency. Serve over rice, with naan bread, or as a filling for wraps.

Enjoy the rich and flavorful taste of homemade chicken curry sauce with your family and friends.

❓ Frequently Asked Questions About Chicken Curry Sauce

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can use chicken thighs instead of chicken breasts. Chicken thighs are generally more flavorful and tender. You may need to adjust the cooking time slightly, as chicken thighs may take a bit longer to cook through.

2. Can I make this recipe in a slow cooker?

Yes, you can make this recipe in a slow cooker. Brown the chicken and sauté the onions, garlic, and spices in a skillet first. Then, transfer everything to the slow cooker and add the remaining ingredients. Cook on low for 6-8 hours or on high for 3-4 hours.

3. How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months. Reheat in the microwave or on the stovetop over low heat, adding a little water if the sauce becomes too thick.

4. Can I make this recipe without tomatoes?

Yes, you can make this recipe without tomatoes. Replace the diced tomatoes and tomato paste with 1 1/2 cups of coconut milk and 1 tablespoon of lemon juice. Adjust the seasoning to taste.

5. Can this curry sauce be made spicier?

Yes, you can make the curry sauce spicier by adding more paprika or by adding a pinch of cayenne pepper. You can also add fresh chili peppers if you prefer a more intense heat. Add the spices gradually and taste as you go to avoid making the dish too spicy.

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