chicken curry simple indian recipe

Written ByJenny Smyth Posted on
chicken curry simple indian recipe
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The Best chicken curry simple indian recipe

I’ve been making chicken curry for my family for years, and it’s always a hit. My kids love it because it’s a flavorful and spicy dish that’s easy to eat. I love it because it’s a simple and comforting meal that’s packed with nutrients.

Chicken curry is a staple dish in Indian cuisine, and its origins date back to the ancient Mughal Empire. The dish is made by marinating chicken in a mixture of spices, yogurt, and lemon juice, then cooking it in a rich and creamy sauce. The key to making a great chicken curry is to use high-quality spices and to cook the dish slowly over low heat, allowing the flavors to meld together.

This recipe is perfect for any occasion, whether you’re hosting a dinner party or just need a quick and easy meal for your family. It’s also a great way to get your kids to eat more vegetables, as you can add in a variety of colorful vegetables like bell peppers, carrots, and potatoes. I like to serve the curry over basmati rice or with some naan bread on the side.

The best part about this recipe is that it’s incredibly easy to make and can be customized to suit your tastes. You can add in different spices or herbs to give the dish more depth of flavor. My family loves this recipe because it’s so versatile and can be made in under 30 minutes.

I’ve made this recipe countless times, and it never fails to impress. The combination of tender chicken, flavorful spices, and creamy sauce is a winning combination that’s sure to please even the pickiest eaters.

Simple Indian Chicken Curry

Simple Indian Chicken Curry

4.5 from 720 votes

A straightforward and flavorful Indian chicken curry recipe that’s easy to make at home. This dish is perfect for a weeknight meal and is sure to please the whole family.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

500g boneless skinless chicken breasts cut into bite sized pieces
1 tsp salt
1 tsp red chili powder
1 tsp turmeric powder
1 tsp ginger garlic paste

For the Curry

2 tbsp vegetable oil
1 large onion finely chopped
2 cloves garlic minced
1 tbsp ginger minced
2 green chilies slit lengthwise
1 tsp coriander powder
1 tsp cumin powder
1 tsp garam masala
1 can (400ml) crushed tomatoes
1 cup water
Salt to taste
2 tbsp chopped fresh cilantro

For Garnishing

2 tbsp chopped fresh cilantro

👨‍🍳Directions

1In a mixing bowl, combine chicken pieces, salt, red chili powder, turmeric powder, and ginger garlic paste.
2Mix well to ensure the chicken is evenly coated.
3Set aside to marinate for 10 minutes.
4Heat vegetable oil in a large skillet over medium heat.
5Add chopped onions and sauté until they turn translucent and lightly golden.
6This should take about 5 minutes.
7Add minced garlic, ginger, and slit green chilies to the skillet.
8Sauté for 1-2 minutes until the raw smell disappears and the mixture becomes fragrant.
9Add coriander powder, cumin powder, and garam masala to the skillet.
10Stir well to combine with the onion mixture and cook for 30 seconds until the spices become aromatic.
11Add the marinated chicken to the skillet.
12Stir well to coat the chicken in the spice mixture.
13Cook for 5-7 minutes until the chicken is no longer pink on the outside.
14Pour in the crushed tomatoes and water.
15Stir well to combine and bring the mixture to a simmer.
16Reduce the heat to low and cover the skillet with a lid.
17Let the curry cook for 15-20 minutes, or until the chicken is cooked through and the gravy has thickened slightly.
18Stir occasionally to prevent burning.
19Once the chicken is cooked, taste and adjust the salt if needed.
20Stir in chopped fresh cilantro.
21Cook for an additional 1 minute.
22Transfer the chicken curry to a serving dish and garnish with additional chopped cilantro.
23Serve hot with steamed rice or naan bread.

🔧Equipment

Large skillet with lid
Mixing bowl
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 4g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a spicier curry, add more green chilies or red chili powder. You can also adjust the consistency of the curry by adding more or less water.

Watch Video Of How Simple Indian Chicken Curry Works

This chicken curry recipe is a staple in our household because it’s so easy to make and customize to suit our tastes. We love serving it with basmati rice or naan bread on the side.

The best part about this recipe is that it’s incredibly versatile and can be made in under 30 minutes. Whether you’re hosting a dinner party or just need a quick and easy meal for your family, this chicken curry recipe is always a good idea.

❓ Frequently Asked Questions About Indian Chicken Curry

Q: What type of chicken should I use for this recipe?

The best type of chicken to use for this recipe is boneless, skinless chicken breast or thighs. You can also use a combination of both if you prefer.

Q: Can I make this recipe in advance?

Yes, you can make this recipe in advance and store it in the fridge for up to 3 days or freeze it for up to 2 months.

Q: How do I adjust the level of spiciness in this recipe?

You can adjust the level of spiciness in this recipe by adding more or less cayenne pepper or red pepper flakes.

Q: Can I substitute beef or pork for the chicken?

Yes, you can substitute beef or pork for the chicken if you prefer.

Q: How do I serve this recipe?

You can serve this recipe with basmati rice, naan bread, or with some roti or paratha on the side.

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