chicken cutlet parmesan recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chicken cutlet parmesan recipe

I’ve been making chicken cutlet parmesan for years, and it’s always a hit with my family.

This dish is a classic Italian-American recipe that’s easy to make and packed with flavor.

The combination of crispy chicken, tangy tomato sauce, and melted mozzarella cheese is a winning combination that’s sure to please even the pickiest eaters.

One of the things I love about this recipe is how versatile it is – you can serve it as a main course, or use it as a topping for pasta or pizza.

Plus, it’s relatively healthy compared to some other Italian-American dishes, thanks to the lean protein and veggies.

Chicken Parmesan Cutlets

4.7 from 1401 votes

Crispy breaded chicken cutlets topped with tangy tomato sauce and melted cheese. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 eggs
2 cups panko breadcrumbs
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil

For the Sauce

1 cup marinara sauce
1/2 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking sheet with parchment paper.
3Place flour in a shallow dish.
4In another dish, beat the eggs.
5In a third dish, combine panko, salt, black pepper, garlic powder, oregano, and basil.
6Dredge each chicken breast in flour, shaking off any excess.
7Dip in the beaten eggs, then coat with the panko mixture, pressing gently to adhere.
8Place the breaded chicken on the prepared baking sheet.
9Bake for 15 minutes, then flip and bake for another 10-15 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F.
10While the chicken is baking, mince the garlic cloves and sauté in a pan over medium heat until fragrant.
11Add the marinara sauce and simmer for 5 minutes.
12Remove the chicken from the oven and top each cutlet with marinara sauce, Parmesan, and mozzarella cheese.
13Return to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
14Let the chicken rest for 2-3 minutes before serving.
15Serve with a side of pasta or salad.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Chicken Cutlet Parmesan is a versatile and delicious dish that is perfect for any occasion. Whether you are cooking for a family gathering or a weeknight meal, this recipe is sure to please.

You can customize it to suit your tastes and dietary needs, making it a great option for picky eaters and health-conscious individuals alike. Plus, it is easy to make ahead of time and freeze, making it a great meal prep option.

I always keep this dish in my menu rotation, whether it is for a quick weeknight meal or a holiday gathering, as it is always a crowd-pleaser and a family favorite.

❓ Frequently Asked Questions About Chicken Parmesan Cutlets

Q: What type of breadcrumbs should I use?

A: Fresh breadcrumbs are ideal for this recipe because they provide a crunchy texture that complements the juicy chicken nicely.

Q: Can I use panko breadcrumbs instead?

A: Yes, panko breadcrumbs can be used as a substitute for fresh breadcrumbs.

Q: How do I prevent the breading from falling off during cooking?

A: To ensure that the breading stays intact during cooking, make sure that your chicken breasts are evenly coated with breading before frying them.

Q: What kind of cheese should I use?

A: Mozzarella cheese is traditional in chicken parmesan recipes because it melts beautifully and adds creaminess.

Q: Can I use low-fat mozzarella instead?

A: While low-fat mozzarella can be used as a substitute, keep in mind that it may not melt as well as regular mozzarella cheese.

Similar Posts