chicken divan casserole recipe

Written ByJenny Smyth Posted on
chicken divan casserole recipe
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The Best chicken divan casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – Chicken Divan Casserole. This dish has been a staple in our household for years, and it’s always a hit with my kids. I remember first making it when I was in college, and it quickly became a go-to meal for me and my roommates. The combination of chicken, rice, and creamy sauce is just perfect.

And the best part? It’s incredibly easy to make! All you need is some cooked chicken, a package of frozen peas and carrots, a can of condensed cream of chicken soup, some cooked rice, and a bit of shredded cheddar cheese. Mix everything together, pour it into a baking dish, and bake until it’s hot and bubbly.

That’s it! You can’t get much simpler than that. Over the years, I’ve made this recipe countless times for my family, and we just love it. It’s perfect for weeknight dinners, potlucks, or even special occasions.

And the best part? It’s so versatile – you can serve it as is or add some extra veggies or meat to make it more substantial. I’ve even made it in individual servings for easy lunches or snacks. My kids just love helping me make this recipe because they get to use their favorite kitchen tools – the measuring cups and spoons!

And let me tell you, they’re always so proud to show off their creations to their friends. My oldest son even requests this dish for his birthday dinner every year! It’s just that good.

Chicken Divan Casserole

Chicken Divan Casserole

4.7 from 1208 votes

Chicken Divan Casserole is a comforting and creamy dish featuring tender chicken breast, broccoli, and a rich cheddar cheese sauce, all baked to perfection. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken Mixture

2 boneless, skinless chicken breasts
2 cups broccoli florets
1 cup heavy cream
1 cup chicken broth
1 tsp salt
1 tsp black pepper
2 tbsp olive oil

For the Cheese Sauce

2 tbsp butter
2 tbsp all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 tsp Dijon mustard
1 tsp Worcestershire sauce

For the Topping

1 cup shredded cheddar cheese
1/2 cup breadcrumbs

👨‍🍳Directions

1Preheat the oven to 375°F.
2Heat 2 tbsp olive oil in a large skillet over medium-high heat.
3Add chicken breasts, season with 1 tsp salt and 1 tsp black pepper.
4Cook until the chicken is browned on both sides and cooked through, about 6-7 minutes per side.
5Remove from heat and set aside.
6In the same skillet, add 2 cups broccoli florets.
7Cook over medium heat until the broccoli is tender and bright green, about 5-7 minutes.
8Remove from heat and set aside.
9In a saucepan, melt 2 tbsp butter over medium heat.
10Stir in 2 tbsp all-purpose flour to create a roux, cooking for 1-2 minutes until the mixture is smooth and bubbly.
11Gradually whisk in 2 cups milk, stirring continuously until the mixture thickens, about 3-5 minutes.
12Add 2 cups shredded cheddar cheese, 1 tsp Dijon mustard, and 1 tsp Worcestershire sauce.
13Stir until the cheese is fully melted and the sauce is smooth.
14In a 9×13-inch baking dish, combine the cooked chicken, broccoli, and cheese sauce.
15Stir until everything is well coated.
16Top the mixture with 1 cup shredded cheddar cheese and 1/2 cup breadcrumbs.
17Bake in the preheated oven for 20-25 minutes, until the top is golden brown and the casserole is bubbly around the edges.

🔧Equipment

9×13-inch baking dish
Large skillet
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 125mg🧂Sodium: 1200mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: You can use frozen broccoli florets to save time. Add them to the skillet and cook until heated through.

Watch Video Of How Chicken Divan Casserole Works

One of the best things about Chicken Divan Casserole is its versatility – it’s perfect for any occasion or mealtime.

Whether you’re looking for a quick weeknight dinner or a special dish for a family gathering, this recipe never fails to impress.

And let’s not forget about the leftovers – this casserole reheats beautifully and makes excellent lunches or snacks throughout the week.

❓ Frequently Asked Questions About Chicken Divan Casserole

Q: What is Chicken Divan Casserole?

Chicken Divan Casserole is a classic American casserole recipe that consists of chicken, rice, peas and carrots, cream of chicken soup, and shredded cheddar cheese baked in a creamy sauce.

Q: Where did this recipe come from?

The origins of Chicken Divan Casserole are unclear, but it’s believed to have originated in the United States in the mid-20th century.

Q: What type of chicken should I use?

You can use either boneless, skinless chicken breasts or thighs for this recipe.

Q: Can I make this recipe ahead of time?

Yes, you can prepare the casserole up to 24 hours in advance and store it in the refrigerator until ready to bake.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken as its primary protein source.

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