chicken fried rice with egg recipe

Written ByJenny Smyth Posted on
chicken fried rice with egg recipe
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The Best chicken fried rice with egg recipe

I’m thrilled to share with you one of my family’s favorite recipes, chicken fried rice with egg. This dish has been a staple in our household for years, and I’m excited to pass it down to you.

Where did this recipe come from? Well, it’s a classic Chinese dish that has been adapted and modified over time to suit various tastes and preferences.

The name ‘chicken fried rice’ might be a bit misleading, as it’s not actually fried in the traditional sense. Instead, it’s cooked with a combination of ingredients that give it a savory, slightly crispy texture.

This recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for your family or guests. And the best part?

It’s incredibly easy to make and can be customized to suit your tastes and dietary needs. I’ve lost count of how many times I’ve made this recipe for my kids – they devour it every time!

And as for me, I love how versatile it is – whether I’m looking for a low-carb option or just want something comforting after a long day. So let’s get started on this simple yet delicious recipe!

Chicken Fried Rice with Egg

Chicken Fried Rice with Egg

4.7 from 557 votes

A classic chicken fried rice with egg recipe that is quick and easy to make. This dish is perfect for using up leftover rice and vegetables.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

2 boneless, skinless chicken breasts, diced
2 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Fried Rice

3 cups cooked rice
2 tablespoons vegetable oil
2 eggs, beaten
1 small onion, finely chopped
2 cloves garlic, minced
1 cup mixed vegetables (e.g., peas, carrots, green beans)
3 tablespoons soy sauce
2 green onions, chopped

👨‍🍳Directions

1Preheat a large skillet over medium-high heat.
2Add 2 tablespoons of vegetable oil.
3Once the oil is hot and shimmering, add the diced chicken.
4Cook for 5-7 minutes or until the chicken is no longer pink and is lightly browned.
5Remove the chicken from the skillet and set aside.
6In the same skillet, add 2 tablespoons of vegetable oil over medium heat.
7Pour in the beaten eggs and scramble until fully cooked.
8Remove the eggs from the skillet and set aside.
9Add 2 tablespoons of vegetable oil to the skillet over medium heat.
10Add the chopped onion and cook for 3-4 minutes until softened and translucent.
11Add the minced garlic and cook for an additional 1 minute until fragrant.
12Add the mixed vegetables to the skillet and cook for 3-4 minutes until they are heated through and slightly tender.
13Add the cooked rice to the skillet and stir well to combine with the vegetables.
14Cook for 2-3 minutes until the rice is heated through.
15Return the cooked chicken and scrambled eggs to the skillet.
16Add the soy sauce and stir well to combine all the ingredients.
17Cook for an additional 2-3 minutes until everything is well mixed and heated through.
18Taste and adjust seasoning with additional salt and pepper if needed.
19Garnish with chopped green onions and serve hot.

🔧Equipment

Large skillet
Spatula
Bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 2.5g❤️Cholesterol: 120mg🧂Sodium: 1000mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: Use day-old rice for better texture. You can add additional vegetables or adjust the seasoning to your taste.

This chicken fried rice with egg recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a special treat for your family or guests.

And as an added bonus, it’s incredibly easy to make and can be customized to suit your tastes and dietary needs.

One of my favorite things about this recipe is how versatile it is – whether I’m looking for a low-carb option or just want something comforting after a long day.

❓ Frequently Asked Questions About Chicken Fried Rice with Egg

Q1: What type of rice is best suited for this recipe?

The type of rice you use will greatly affect the final product. For this recipe, I recommend using medium-grain rice like jasmine or calrose. These types of rice hold their shape well after cooking and have a slightly sticky texture that pairs perfectly with the scrambled eggs and vegetables.

Q2: Can I use leftover vegetables in this recipe?

While you can use leftover vegetables in this recipe, it’s best to avoid using anything too soggy or limp. Fresh vegetables will give the best results, but if you don’t have any on hand, feel free to use what you have in the fridge.

Q3: How do I prevent the scrambled eggs from becoming overcooked?

The key is to cook the eggs just until they’re set, then remove them from the heat source. This will help prevent them from becoming overcooked and rubbery.

Q4: Can I add protein like chicken or shrimp to this recipe?

Yes, you can add protein like chicken or shrimp to this recipe if you’d like. Just be sure to cook them separately before adding them back into the rice mixture.

Q5: What if I don’t have soy sauce? Can I substitute it with something else?

You can substitute soy sauce with tamari or coconut amino acid if you don’t have soy sauce on hand.

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