chicken gravy and rice recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chicken gravy and rice recipe

I’ve been making chicken gravy and rice for my family for years, and it’s always a hit. The dish originated in the Southern United States, where it was a staple in many households.

It’s a simple yet flavorful meal that’s perfect for any occasion. The key to making a great chicken gravy and rice is to use high-quality ingredients and to cook the rice just right – not too hard or too soft.

When I’m cooking this dish, I like to start by sautéing some onions and garlic in butter until they’re soft and fragrant. Then, I add in some chicken broth and let it simmer until the flavors have melded together.

Once the gravy is ready, I serve it over a bed of fluffy white rice. My kids love this dish because it’s comforting and familiar, and it’s also super easy to make.

In fact, my youngest son can even help me make it by stirring the gravy with a spoon! This recipe is also great for special occasions like holidays or family gatherings because it’s easy to scale up or down depending on how many people you’re serving.

Plus, the leftovers are always delicious reheated for lunch the next day.

Chicken Gravy and Rice

4.7 from 777 votes

A comforting dish featuring tender chicken in a rich gravy served over fluffy rice. Perfect for a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken and Gravy

2 lbs chicken breasts
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
4 tbsp all-purpose flour
4 tbsp butter
4 cups low-sodium chicken broth
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 tsp dried rosemary

For the Rice

2 cups long-grain white rice
4 cups water
1 tsp salt

👨‍🍳Directions

1Place the large skillet over medium-high heat.
2Add the butter and let it melt until it begins to foam.
3Add the onion, carrots, and celery.
4Stir continuously for 5 minutes until the vegetables begin to soften and the onions become translucent.
5Add the minced garlic to the skillet and cook for 1 minute, stirring continuously to prevent burning.
6Add the chicken breasts and cook for 5-7 minutes on each side until the chicken is browned and cooked through.
7Remove the chicken from the skillet and set it aside to rest.
8In the same skillet, sprinkle the flour over the vegetable mixture and stir to combine.
9Cook for 1-2 minutes, stirring continuously, to remove the raw flour taste.
10Gradually pour in the chicken broth and milk, stirring continuously to prevent lumps from forming.
11Add the salt, black pepper, thyme, and rosemary.
12Stir well to combine.
13Reduce the heat to medium-low and let the gravy simmer for 10-15 minutes, stirring occasionally, until it thickens slightly.
14While the gravy is simmering, slice the chicken into thin strips.
15Add the sliced chicken back into the gravy and stir to combine.
16Cook for an additional 5 minutes, allowing the flavors to meld together.
17Taste and adjust the seasoning if necessary.
18Remove from heat and set aside.
19Place the saucepan over high heat and add the rice, water, and salt.
20Bring to a boil.
21Once boiling, reduce the heat to low, cover with a tight-fitting lid, and let it simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
22Remove from heat and let it rest, covered, for an additional 5 minutes.
23Fluff the rice with a fork and spoon it onto plates.
24Ladle the chicken gravy over the rice and serve immediately.

🔧Equipment

Large skillet
Wooden spoon
Saucepan with lid
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute brown rice for a healthier option. Add a side of steamed vegetables for a more balanced meal.

Watch Video Of How Chicken Gravy and Rice Works

This chicken gravy and rice recipe is always a good idea for any occasion because it’s easy to make and always tastes delicious.

One of my favorite things about this recipe is that it’s so versatile – you can serve it as a side dish or add protein like chicken or beef to make it more substantial.

Plus, it reheats really well so you can make it ahead of time and serve it at your next family gathering.

❓ Frequently Asked Questions About Chicken Gravy and Rice

Q1: What type of rice should I use for this recipe?

The best type of rice to use for this recipe is long-grain white rice. You can also use brown rice if you prefer, but keep in mind that it will change the flavor and texture of the dish.

Q2: Can I substitute chicken broth with another liquid?

Yes, you can substitute chicken broth with another liquid such as beef broth or vegetable broth if you prefer. However, keep in mind that the flavor of the dish will be slightly different.

Q3: How do I know if the gravy is thick enough?

The gravy should be thick enough to coat the back of a spoon but still pour easily off a spoon. If it’s too thin, you can thicken it by adding a little bit of cornstarch or flour.

Q4: Can I make this recipe ahead of time?

No, it’s best to make this recipe fresh just before serving. However, you can prepare all the ingredients ahead of time and store them in separate containers in the fridge until you’re ready to assemble the dish.

Q5: Is this recipe gluten-free?

Yes, this recipe is gluten-free as long as you use gluten-free chicken broth and seasonings.

Similar Posts