chicken gravy crock pot recipe
The Best chicken gravy crock pot recipe
I’ve been making this chicken gravy crock pot recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and perfect for any occasion.
The best part is that it’s incredibly versatile – you can serve it over mashed potatoes, egg noodles, or even rice. I love how the slow cooker breaks down the chicken and makes it so tender and flavorful.
It’s a great way to get a delicious meal on the table without a lot of fuss. My kids are always asking for this recipe, and I’m happy to oblige because it’s just that good.
Plus, it’s a great way to get some extra protein into our diet without sacrificing flavor. I’ve even served it at family gatherings and potlucks, and it’s always a crowd-pleaser.
The combination of the rich gravy and the tender chicken is just unbeatable. I could eat this every day of the week and never get tired of it.
Crock Pot Chicken Gravy
A comforting and flavorful chicken gravy made effortlessly in the crock pot. Perfect for pairing with mashed potatoes or rice.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Chicken Gravy Works
This chicken gravy crock pot recipe is always a good idea for any occasion – whether it’s a family dinner or a special event. The best part is that it’s incredibly easy to make and requires minimal effort from me.
My family loves when I serve this over mashed potatoes or egg noodles, but you can also serve it with some crusty bread on the side. One of my favorite things about this recipe is that it reheats beautifully – just reheat the leftover gravy on the stovetop or in the microwave until warmed through.
And don’t forget to serve some crusty bread on the side for dipping in that delicious gravy.
❓ Frequently Asked Questions About Crock Pot Chicken Gravy
Q: What type of chicken is best for this recipe?
A: You can use boneless, skinless chicken breasts or thighs for this recipe. If you prefer to use chicken breasts, you can cut them into smaller pieces before adding them to the crock pot.
Q: Can I make this recipe in a pressure cooker?
A: Yes, you can make this recipe in a pressure cooker if you prefer. Simply brown the chicken in a skillet before adding it to the pressure cooker with the remaining ingredients.
Q: How long does this recipe take to cook?
A: This recipe takes about 6-8 hours to cook in a slow cooker or 30-40 minutes in a pressure cooker.
Q: Can I add vegetables to this recipe?
A: Yes, you can add vegetables like carrots, celery, or peas to this recipe if you like.
Q: How do I store leftover gravy?
A: You can store leftover gravy in an airtight container in the refrigerator for up to 3 days or freeze it for up to 3 months.
Q: Can I use low-sodium broth for this recipe?
A: Yes, you can use low-sodium broth if you prefer. Just be aware that the gravy may not be as flavorful as using regular broth.