chicken in cornflakes recipe

Written ByJenny Smyth Posted on
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The Best chicken in cornflakes recipe

I’m so excited to share with you one of my family’s favorite recipes, Chicken in Cornflakes. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a quick weeknight dinner or a special gathering with friends and family. The combination of crispy chicken and crunchy cornflakes is a match made in heaven, and I just can’t get enough of it.

I first discovered this recipe on a food blog many years ago, and I was immediately drawn to the simplicity and versatility of it. The best part is that you can customize it to your taste by adding your favorite seasonings or spices. My kids love helping me prepare this dish, and they’re always eager to be the ones who get to coat the chicken with the cornflake mixture.

It’s a fun and interactive process that makes mealtime more enjoyable for everyone. As a busy mom, I appreciate how easy this recipe is to make. It’s quick, it’s easy, and it’s delicious – what more could you ask for?

The best part is that it’s also relatively healthy, with lean protein from the chicken and whole grains from the cornflakes. I’ve made this recipe for potlucks, picnics, and even just for a Tuesday night dinner. It’s always a crowd-pleaser!

One thing that really sets this recipe apart is the texture of the cornflakes. When they’re crushed up and mixed with some melted butter, they create this amazing crunch that complements the juicy chicken perfectly. I’ve tried using different types of cereals in this recipe over the years, but there’s just something about the cornflakes that makes it special.

Crispy Cornflake Chicken

4.8 from 1439 votes

This dish features tender chicken pieces coated in crushed cornflakes for a crunchy, golden crust. Baked to perfection, it is a healthier alternative to fried chicken with a satisfying crunch.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 1.5 lbs)
1 cup all-purpose flour
2 large eggs
1/4 cup milk
3 cups cornflakes cereal, crushed
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper

For Serving

Lemon wedges
Fresh parsley for garnish

👨‍🍳Directions

1Preheat your oven to 400°F (200°C).
2Line a baking sheet with parchment paper and set aside.
3Place the flour in the first shallow bowl.
4In the second bowl, whisk together the eggs and milk until smooth.
5In the third bowl, combine the crushed cornflakes, garlic powder, paprika, salt, and black pepper, mixing well.
6Pat the chicken breasts dry with paper towels.
7One at a time, coat each breast in the flour, shaking off any excess.
8Then dip into the egg mixture, allowing any excess to drip off, and finally press firmly into the cornflake mixture until fully coated on all sides.
9Place the coated chicken breasts on the prepared baking sheet, spacing them evenly apart.
10Bake for 20 to 25 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
11Remove from the oven and let rest for 5 minutes.
12Serve hot with lemon wedges and a sprinkle of fresh parsley if desired.

🔧Equipment

Baking sheet
Parchment paper
Three shallow bowls
Whisk
Tongs
Rolling pin or food processor for crushing cornflakes

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 145mg🧂Sodium: 620mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 40g

📝Notes

For extra flavor, marinate the chicken in buttermilk for 30 minutes before coating. Ensure cornflakes are finely crushed for even coating. You can use chicken thighs for a juicier result, adjusting cooking time as needed.

Watch Video Of How Crispy Cornflake Chicken Works

This chicken in cornflakes recipe is always a good idea for any occasion because it is simple to make and everyone loves it. It works well for family gatherings since you can easily double the batch and bake it all at once.

Leftovers store well in the fridge for up to three days in an airtight container. To reheat, just pop the chicken back in a 375 degree oven for about 5 to 7 minutes and it will be crispy again.

I like to serve it with a side of honey mustard or ranch dressing for dipping. It also goes great with coleslaw, mashed potatoes, or a fresh green salad.

This recipe is a keeper for busy weeknights and special dinners alike.

❓ Frequently Asked Questions About Crispy Cornflake Chicken

Q: Can I use any type of cereal instead of cornflakes?

A: While you can experiment with different cereals, I highly recommend sticking with cornflakes for this recipe. The crunchy texture they provide is essential to the dish’s success.

Q: How do I keep the chicken moist while cooking?

A: Make sure to pat the chicken dry with paper towels before breading it with the cornflake mixture. This will help prevent excess moisture from making the coating soggy.

Q: Can I bake this recipe instead of deep-frying?

A: Yes, you can bake this recipe instead of deep-frying! Simply preheat your oven to 400°F (200°C) and bake for 20-25 minutes or until cooked through.

Q: Is this recipe suitable for vegetarians?

A: Unfortunately not – this recipe features chicken as its main ingredient.

Q: Can I store leftover Chicken in Cornflakes in an airtight container?

A: Yes – leftover Chicken in Cornflakes can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

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