chicken mushroom casserole recipe

Written ByJenny Smyth Posted on
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The Best chicken mushroom casserole recipe

I’ve been making chicken mushroom casserole for years, and it’s a recipe that never fails to impress my family. I first discovered it in a cookbook from the 1970s, and I’ve been tweaking it ever since to make it my own. The dish has a rich, earthy flavor that’s perfect for a cold winter night or a special occasion.

The key to this recipe is using fresh mushrooms and a combination of cheeses that melt beautifully together. One of the things I love about this casserole is how easy it is to make. Simply sauté the mushrooms and onions, mix them with cooked chicken, cheese, and pasta, and bake until golden brown.

It’s a great way to get everyone involved in cooking, too – my kids love helping me mix the ingredients and sprinkling the cheese on top. This recipe is also incredibly versatile. You can serve it as a main course, or use it as a side dish for a holiday meal.

It’s even great for potlucks or office gatherings – just reheat it in the oven and serve with some crusty bread or a salad. As for storage and reheating ideas, I like to keep leftovers in the fridge for up to three days. You can also freeze individual portions for later use.

To reheat, simply pop it in the oven at 350°F (180°C) until warm and bubbly. The health benefits of this recipe are another reason I love it. With lean chicken, fresh vegetables, and whole wheat pasta, you can feel good about serving this dish to your family.

Plus, the cheese adds a creamy texture without adding too much fat. Overall, chicken mushroom casserole is a recipe that never fails to please. Whether you’re serving it at home or taking it to a gathering, I’m sure you’ll find yourself making it again and again.

Creamy Chicken Mushroom Casserole

4.8 from 752 votes

A comforting and flavorful casserole featuring tender chicken and savory mushrooms in a rich cream sauce. Perfect for a cozy dinner.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Ingredients

1 lb boneless skinless chicken breasts
2 cups sliced mushrooms
1 medium onion
2 cloves garlic
2 tbsp butter
2 tbsp flour
2 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
salt and pepper to taste
1 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary

For the Topping

1 cup breadcrumbs
2 tbsp grated parmesan cheese
1 tbsp melted butter

👨‍🍳Directions

1Preheat oven to 375°F.
2Slice the chicken breasts and season them with salt and pepper.
3In a large skillet, heat olive oil over medium heat.
4Add the chicken and cook until browned and cooked through.
5Remove from skillet and set aside.
6In the same skillet, add the butter.
7Add the onion and garlic and sauté until softened and translucent.
8Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown.
9Sprinkle the flour over the mushroom mixture and stir to combine.
10Cook for 1-2 minutes, stirring constantly.
11Gradually pour in the chicken broth, stirring continuously to prevent lumps from forming.
12Stir in the heavy cream, thyme, and rosemary.
13Bring the mixture to a simmer and let it thicken slightly.
14Add the cooked chicken back into the skillet and stir to combine.
15Transfer the mixture to a baking dish.
16Sprinkle the shredded cheddar cheese evenly over the top of the casserole.
17In a small bowl, mix together the breadcrumbs, grated parmesan cheese, and melted butter.
18Sprinkle this mixture evenly over the cheddar cheese.
19Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the casserole is bubbly around the edges.
20Remove from the oven and let it rest for 5 minutes before serving.
21This allows the casserole to set and makes it easier to serve.

🔧Equipment

Mixing bowl
Baking dish
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 18g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 30g

📝Notes

Tips: You can add a layer of cooked rice or pasta to the casserole for a heartier meal.

This chicken mushroom casserole is a timeless classic that brings comfort and warmth to any meal. It’s a great dish for any occasion, from family dinners to potlucks.

The combination of tender chicken, earthy mushrooms, and a creamy sauce makes it a crowd-pleaser that everyone will love. This casserole is perfect for meal prepping and can be customized with different vegetables or herbs to suit your taste.

The leftovers reheat well, making it a convenient meal for busy weeknights. It’s a versatile dish that can be enjoyed year-round.

This casserole is also a great option for family gatherings and can be made in large batches. It’s a dish that brings people together and creates lasting memories.

❓ Frequently Asked Questions About Creamy Chicken Mushroom Casserole

Q: What type of mushrooms should I use?

In this recipe, I prefer to use button mushrooms or cremini mushrooms because they have a meaty texture that holds up well to cooking.

Q: Can I substitute other types of cheese?

While cheddar is my go-to cheese for this recipe, you can definitely experiment with other options like mozzarella or parmesan.

Q: How do I prevent the casserole from becoming too dry?

To avoid dryness, make sure to use enough sauce and don’t overbake the casserole.

Q: Can I make this recipe ahead of time?

Sure! Assemble the casserole up to 24 hours in advance and refrigerate until ready to bake.

Q: What are some variations on this recipe?

You can add diced bell peppers or zucchini to give the casserole an extra boost of flavor.

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