chicken orange honey recipe

The Best chicken orange honey recipe

I’m so excited to share with you one of my favorite recipes that’s been a staple in our household for years: chicken orange honey recipe. It’s a simple yet flavorful dish that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering with family and friends. I first discovered this recipe when I was browsing through a cookbook at my local library, and I was immediately drawn to the combination of juicy chicken, sweet orange marmalade, and the subtle hint of honey. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it a great option for busy home cooks like myself. As I started experimenting with this recipe, I realized that the key to its success lies in the balance of flavors. The sweetness of the orange marmalade pairs perfectly with the savory taste of the chicken, while the honey adds a richness and depth to the dish. And let’s not forget the aroma – oh, the aroma!

It’s like a warm hug on a chilly evening. But what really makes this recipe shine is its versatility. You can serve it as is, or pair it with some crusty bread or over rice for a more filling meal. And if you’re feeling adventurous, you can even add some chopped herbs or spices to give it an extra boost of flavor.

Now, I know what you’re thinking: what about the health benefits? Well, let me tell you – this recipe is a winner in that department too! The chicken provides lean protein, while the orange marmalade is rich in vitamin C and antioxidants. And as for the honey?

It’s packed with antibacterial properties that can help soothe sore throats and coughs. As I look back on all the times we’ve made this recipe, I’m reminded of how much my family loves it. My kids will often ask me to make it for dinner, and my husband always requests it when we’re hosting guests. And me?

Well, I just love how easy it is to throw together and how satisfying it is to eat. So if you’re looking for a new recipe to add to your repertoire, look no further than this chicken orange honey recipe. Trust me – your taste buds (and your family) will thank you!

Orange Honey Chicken

4.9 from 1727 votes

Tender chicken pieces are coated in a glossy orange honey sauce that balances sweet and tangy flavors. This dish is quick enough for a weeknight dinner yet impressive enough for guests.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts, cut into 1-inch cubes
2 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons vegetable oil

For the Orange Honey Sauce

3/4 cup fresh orange juice (from about 2 oranges)
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)

👨‍🍳Directions

1In a medium bowl, toss the chicken cubes with 2 tablespoons cornstarch, salt, and pepper until evenly coated.
2Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
3Add the chicken pieces in a single layer and cook for 4 to 5 minutes without stirring, until the bottoms are golden brown.
4Flip the pieces and cook for another 3 to 4 minutes until the chicken is cooked through and no longer pink inside.
5In a small bowl, whisk together the orange juice, honey, soy sauce, rice vinegar, garlic, and ginger.
6Pour the sauce over the cooked chicken in the skillet and bring to a simmer over medium heat.
7Stir the cornstarch slurry again, then pour it into the simmering sauce while stirring constantly.
8Continue to cook for 1 to 2 minutes until the sauce thickens and coats the chicken, turning glossy and translucent.
9Remove the skillet from the heat and let the dish rest for 2 minutes before serving.
10Garnish with sliced green onions or sesame seeds if desired, and serve immediately over rice.

🔧Equipment

Large skillet or wok
Mixing bowls
Whisk
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 35g

📝Notes

For a less sweet sauce, reduce honey to 3 tablespoons. You can also add a pinch of red pepper flakes for a spicy kick.

Watch Video Of How Orange Honey Chicken Works

To store leftovers let the chicken cool completely then place it in an airtight container and refrigerate for up to three days. The sauce will thicken as it sits so when you reheat add a splash of water or orange juice to loosen it up.

Reheat gently in a skillet over low heat or in the microwave in short bursts to keep the chicken moist. This recipe also freezes well so you can make a double batch and save some for busy nights.

For serving ideas I like to slice the chicken and arrange it over a bed of rice with extra sauce drizzled on top. It also works great as a filling for tacos or wraps with some fresh slaw and avocado.

The sweet and tangy flavor pairs nicely with a crisp white wine or sparkling water with lemon. Whether it is a casual family dinner or a holiday gathering this chicken orange honey recipe always gets compliments and empty plates.

❓ Frequently Asked Questions About Orange Honey Chicken

Q1: What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts or thighs for this recipe.

Q2: Can I substitute the orange marmalade with something else?

While you can use other citrus-based condiments like lemon or lime juice, keep in mind that they’ll change the flavor profile of the dish.

Q3: How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Q4: Can I reheat this dish?

Yes, you can reheat this dish by placing it in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through.

Q5: Is this recipe suitable for vegetarians?

No, as it contains chicken; however, you can modify it by substituting the chicken with tofu or tempeh.

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