chicken panko crumbs recipe

Written ByJenny Smyth Posted on
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The Best chicken panko crumbs recipe

I’ve been experimenting with this chicken panko crumbs recipe for a while now, and it’s quickly become a staple in my household. The dish is incredibly easy to make, requiring only a few ingredients and minimal preparation time.

The result is a crispy exterior and juicy interior that’s hard to resist. My family loves when I serve this dish as an entree or even as a snack, and it’s perfect for any occasion – whether it’s a casual dinner or a special event.

What I love most about this recipe is the simplicity of the ingredients and the technique involved. The combination of panko breadcrumbs, herbs, and spices creates a flavor profile that’s both familiar and exciting.

I’ve found that this dish pairs well with a variety of sides, from roasted vegetables to mashed potatoes. In terms of health benefits, using panko breadcrumbs reduces the calorie count compared to regular breadcrumbs, making it a great option for those looking to cut back on carbs.

This recipe has become a go-to for me when I need something quick yet satisfying for my family. My kids adore helping me prepare the dish, and it’s become a fun activity for us to do together.

Crispy Panko Crusted Chicken

4.5 from 564 votes

This recipe delivers juicy chicken breasts with an ultra-crispy panko coating. The golden crust is achieved by baking or frying the chicken until perfectly crunchy.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 boneless skinless chicken breasts (about 6 oz each)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup all-purpose flour

For the Egg Wash

2 large eggs
1 tablespoon Dijon mustard
1 tablespoon water

For the Panko Coating

1 1/2 cups panko breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/4 cup olive oil or melted butter

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Place a wire rack on a baking sheet and lightly grease it with cooking spray.
3Place one chicken breast between two sheets of plastic wrap.
4Pound with a meat mallet to an even thickness of about 1/2 inch.
5Repeat with remaining breasts.
6Season both sides with salt and pepper.
7Set up a breading station: in the first shallow bowl, place the flour.
8In the second bowl, whisk together eggs, mustard, and water.
9In the third bowl, combine panko, Parmesan, garlic powder, paprika, and oregano.
10Drizzle in the olive oil and mix with your fingers until the crumbs are evenly moistened.
11Dredge each chicken breast in flour, shaking off excess.
12Dip into the egg mixture, letting any excess drip off.
13Press firmly into the panko mixture on both sides, ensuring an even coating.
14Place the breaded chicken on the prepared wire rack.
15Bake for 18 to 20 minutes, until the internal temperature reaches 165°F (74°C) and the coating is deep golden brown and crispy.
16For extra crunch, you can broil for 1 to 2 minutes at the end, watching carefully to prevent burning.

🔧Equipment

Meat mallet or rolling pin
Three shallow bowls
Baking sheet
Wire rack
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 130mg🧂Sodium: 720mg🌾Total Carbs: 28g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 35g

📝Notes

For a lighter version, you can bake the chicken instead of frying. If you prefer extra heat, add a pinch of cayenne pepper to the panko mixture. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven to maintain crispiness.

I always have leftover chicken panko crumbs stored in my fridge or freezer, which makes mealtime planning so much easier. My kids love helping me reheat the leftovers in the oven or microwave when they’re hungry after school.

When reheating leftovers, I recommend adding some fresh herbs like parsley or thyme to give it an extra boost of flavor. This recipe works well for both family gatherings and everyday meals – just adjust the portion size accordingly.

❓ Frequently Asked Questions About Crispy Panko Crusted Chicken

1

What is panko breadcrumbs?

Panko breadcrumbs are made from crustless white bread that’s been grated into fine crumbs. They’re lighter and crisper than regular breadcrumbs, making them ideal for dishes where you want a crunchy texture without adding extra calories.

2

Can I use regular breadcrumbs instead of panko?

While you can substitute regular breadcrumbs for panko in this recipe, keep in mind that they’ll produce a different texture. Panko crumbs are designed to stay crunchy even after cooking, whereas regular breadcrumbs may become soggy.

3

How do I store leftover chicken panko crumbs?

You can store leftover chicken panko crumbs in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

4

Can I make this recipe ahead of time?

Yes, you can prepare the chicken mixture up to 24 hours in advance and store it in the refrigerator until you’re ready to cook it.

5

Is this recipe suitable for kids?

This recipe is perfect for kids who love chicken and want something crispy on the outside and juicy on the inside.

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