chicken parmesan in oven recipe

Written ByJenny Smyth Posted on
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The Best chicken parmesan in oven recipe

I’m so excited to share this oven-baked chicken parmesan recipe with you. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love. This recipe fits the bill perfectly.

It’s a classic Italian-American dish that never fails to impress. The combination of crispy chicken, tangy marinara sauce, and melted mozzarella cheese is a winner in our household. My kids love it when I serve it with a side of spaghetti or garlic bread.

It’s a great way to get them to eat their veggies too! But what I love most about this recipe is how easy it is to make. Just breading the chicken with breadcrumbs, parmesan cheese, and spices takes only a few minutes, and then it’s off to the oven for a quick bake.

The result is a dish that’s both satisfying and healthy. I like to serve it with a side salad or steamed broccoli for an added nutritional boost. Plus, the leftovers are just as good reheated in the oven or on the stovetop the next day.

It’s a great way to use up leftover bread crumbs too! So if you’re looking for a simple yet impressive meal that your family will love, look no further than this oven-baked chicken parmesan recipe.

Oven Baked Chicken Parmesan

4.6 from 1799 votes

This Oven Baked Chicken Parmesan is a classic Italian-American dish featuring breaded chicken breasts topped with marinara sauce, melted mozzarella, and Parmesan cheese. It is a comforting and flavorful meal that is perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
2 eggs
2 cups panko breadcrumbs
1 cup grated Parmesan cheese

For the Sauce

1 cup marinara sauce
1 tsp dried oregano
1 tsp dried basil
1 clove garlic, minced

For Assembly

2 cups shredded mozzarella cheese

👨‍🍳Directions

1Preheat the oven to 450°F.
2Line a baking sheet with parchment paper.
3Place a wire rack on the baking sheet.
4This will allow the chicken to cook evenly and become crispy.
5Ensure that the rack is centered and secure.
6Place the flour in a shallow bowl.
7Add the salt and pepper.
Mix well.
8This will be used to coat the chicken.
9In another shallow bowl, beat the eggs.
10In a third shallow bowl, combine the panko breadcrumbs and 1/2 cup of grated Parmesan cheese.
11Dredge each chicken breast in the flour mixture, ensuring it is fully coated.
12Shake off any excess flour.
13Dip the chicken in the beaten eggs, allowing any excess to drip off.
14Press the chicken into the panko mixture, ensuring it is fully coated and the breading adheres.
15Place the breaded chicken on the prepared wire rack.
16Bake for 15 minutes.
17This will allow the breading to set and the chicken to begin cooking.
18Do not flip the chicken.
19After 15 minutes, remove the chicken from the oven.
20In a small bowl, mix the marinara sauce, oregano, basil, and minced garlic.
21Spread the sauce evenly over each chicken breast.
22Sprinkle the remaining 1/2 cup of grated Parmesan cheese over the sauce.
23Top with the shredded mozzarella cheese, ensuring it is evenly distributed.
24Return the chicken to the oven and bake for an additional 10-15 minutes.
25The cheese should be melted and bubbly, and the chicken should be cooked through, with an internal temperature of 165°F.
26The breading should be golden brown and crispy.

🔧Equipment

Mixing bowls
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add vegetables like bell peppers or onions to the sauce for extra flavor and nutrition.

Watch Video Of How Oven Baked Chicken Parmesan Works

This oven-baked chicken parmesan recipe is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special occasion like Christmas dinner or Easter Sunday brunch.

It’s easy enough to make that even my kids can help with assembly (with some adult supervision), which makes it perfect for family gatherings or parties when everyone wants something comforting yet impressive.

❓ Frequently Asked Questions About Oven Baked Chicken Parmesan

1. What type of breadcrumbs should I use for this recipe?

For this recipe, I recommend using plain breadcrumbs or Italian-seasoned breadcrumbs. You can also use gluten-free breadcrumbs if you need to accommodate dietary restrictions.

2. Can I use store-bought marinara sauce instead of making my own?

Yes, you can definitely use store-bought marinara sauce as a substitute for homemade sauce. Just be aware that the flavor may not be as rich and complex as making your own from scratch.

3. How do I prevent the breading from falling off during baking?

To prevent the breading from falling off during baking, make sure to coat the chicken evenly with the breadcrumb mixture and then gently press it onto the chicken to ensure it adheres well.

4. Can I make this recipe ahead of time and refrigerate it until baking?

You can prepare the breading mixture and coat the chicken up to 24 hours in advance, but it’s best to assemble the dish just before baking for optimal results.

5. What temperature should I preheat my oven to bake this dish?

Precise your oven to 400°F (200°C) for this recipe.

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