chicken pot pie crock pot recipe

Written ByJenny Smyth Posted on
chicken pot pie crock pot recipe
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The Best chicken pot pie crock pot recipe

I’m so excited to share this chicken pot pie crock pot recipe with you all. As a busy mom of three, I’m always on the lookout for easy and delicious meals that my family will love.

This recipe has become a staple in our household, and I know it will be in yours too. The best part?

It’s incredibly easy to make and requires minimal effort from me, which is perfect for those crazy weeknights when everyone is running around like chickens with their heads cut off. The result is a hearty, comforting dish that’s perfect for any occasion.

My kids devour it, and I love how it warms the entire house with its savory aroma. Plus, it’s a great way to get some veggies into my little ones without them even realizing it!

I’ve made this recipe countless times, but it never fails to impress my family. They ask for it all the time, and I’m happy to oblige because it’s just that good.

The original recipe comes from England, where chicken pot pie is a classic comfort food dish. However, I’ve adapted it to fit my busy lifestyle by using a crock pot instead of traditional baking methods.

Crock Pot Chicken Pot Pie

Crock Pot Chicken Pot Pie

4.7 from 569 votes

A comforting and hearty chicken pot pie made effortlessly in the crock pot. Tender chicken, vegetables, and a creamy sauce are slow-cooked to perfection.

Prep Time20 mins
Cook Time8 hours
Resting Time0 mins
Total Time8 hours 20 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

1.5 lbs boneless skinless chicken breasts
1 cup frozen mixed vegetables (carrots, peas, corn)
1 cup diced potatoes
1 cup diced onions
2 cloves minced garlic
2 cups chicken broth
1 cup milk
1 cup heavy cream
2 tbsp cornstarch
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp dried thyme

For the Biscuit Topping

2 cups self-rising flour
1 cup milk
2 tbsp butter (melted)

👨‍🍳Directions

1Place chicken breasts in the crock pot.
2Add frozen mixed vegetables, diced potatoes, onions, and minced garlic.
3Pour in chicken broth.
4Cover and cook on low for 6 hours.
5The chicken should be tender and easily shreddable with a fork.
6In a mixing bowl, whisk together milk, heavy cream, and cornstarch until smooth.
7Add salt, black pepper, paprika, and dried thyme to the mixture.
Stir well.
8Pour the sauce mixture into the crock pot, ensuring it coats everything evenly.
9Shred the chicken in the crock pot using two forks.
10Stir to combine.
11Cover and cook on low for an additional 2 hours.
12The sauce should thicken and the flavors should be well combined.
13While the filling is cooking, prepare the biscuit topping.
14In a mixing bowl, combine self-rising flour and milk.
15Stir until a soft dough forms.
16Add melted butter and mix until well combined.
17The dough should be slightly sticky but manageable.
18Turn the dough out onto a lightly floured surface and knead gently.
19Roll out the dough to about 1/2-inch thickness.
20Use a biscuit cutter or glass to cut out biscuits.
21Place the biscuits on top of the filling in the crock pot.
22Cover and cook on low for 30 minutes.
23The biscuits should be golden brown and cooked through.

🔧Equipment

Crock pot
Mixing bowl
Measuring cups
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a creamier sauce, add an extra 1/2 cup of heavy cream. For a more flavorful dish, add 1/2 cup of shredded cheese on top of the biscuits before serving.

This chicken pot pie crock pot recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even a cozy night in. The slow cooking process ensures that the flavors are well-developed and the chicken is tender and juicy.

This recipe is also incredibly versatile. You can customize it to suit different tastes and dietary needs. Plus, it’s a great way to use up leftovers or stretch a single chicken breast into a satisfying meal.

You can store any leftovers in the refrigerator for up to 4 days. To reheat, simply microwave individual portions or warm the entire dish in the oven at 350°F (175°C) until heated through. I often serve this dish with a side salad or some crusty bread to soak up the delicious sauce.

It’s a comforting, hearty meal that everyone in the family will love.

❓ Frequently Asked Questions About Crock Pot Chicken Pot Pie

1.

What is the best type of chicken to use in this recipe?
Answer: You can use boneless, skinless chicken breasts or thighs for this recipe. If you prefer white meat, breasts are the better choice. For darker meat and more flavor, thighs are the way to go.

2.

Can I use frozen chicken in this recipe?
Answer: Yes, you can use frozen chicken in this recipe. Just thaw it before adding it to the crock pot.

3.

Do I need to add any additional seasonings or spices?
Answer: While the recipe calls for basic seasonings like salt and pepper, you can certainly add your favorite herbs or spices to give it an extra boost of flavor.

4.

Can I make this recipe in a smaller or larger crock pot?
Answer: Yes, you can adjust the size of your crock pot based on your needs. Just keep in mind that cooking time may vary slightly depending on the size of your crock pot.

5.

How do I store leftover chicken pot pie for later use?
Answer: Let the cooked chicken cool completely before refrigerating or freezing it for later use.

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