chicken sausage potato recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best chicken sausage potato recipe

I’m so excited to share this chicken sausage potato recipe with you all. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love, and this one is a real winner.

The combination of juicy chicken sausage, crispy potatoes, and savory seasonings is a match made in heaven. I first discovered this recipe at a family gathering where my aunt served it as the main course.

It was an instant hit with everyone, and I knew I had to get the recipe from her as soon as possible. After some minor tweaks to make it my own, I’ve been serving it at home for years now, and it’s become a staple in our household.

My kids love it because it’s fun to eat with your hands, and my husband appreciates how easy it is to make in bulk for a crowd. Plus, the leftovers are just as tasty as the first serving.

This recipe has all the makings of a perfect comfort food: it’s hearty, satisfying, and just plain yummy. And the best part?

It’s incredibly easy to make and customize to your taste preferences. Whether you’re cooking for a small group or a large crowd, this chicken sausage potato recipe is sure to please even the pickiest of eaters.

Hearty Chicken Sausage and Potato Skillet

4.8 from 1604 votes

This one-pan dish combines juicy chicken sausage with crispy golden potatoes and colorful bell peppers. It is a simple, satisfying meal that comes together quickly for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

1 lb chicken sausage, sliced into 1/2-inch rounds
1.5 lbs baby potatoes, halved
1 red bell pepper, sliced
1 yellow onion, sliced
3 cloves garlic, minced
2 tbsp olive oil
1 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat.
2Add the sliced chicken sausage and cook for 5 to 7 minutes until browned on both sides.
3Remove the sausage from the skillet and set it aside on a plate.
4In the same skillet, add the halved baby potatoes and season with salt and black pepper.
5Cook over medium heat for 10 to 12 minutes, stirring occasionally, until the potatoes are golden and fork-tender.
6Add the sliced bell pepper and onion to the skillet with the potatoes.
7Cook for 5 to 6 minutes until the vegetables are softened and slightly charred at the edges.
8Stir in the minced garlic, smoked paprika, and dried oregano.
9Cook for 1 minute until fragrant, then return the sausage to the skillet and toss everything together.
10Cook for an additional 2 to 3 minutes until the sausage is heated through and the flavors are well combined.
11Garnish with fresh parsley and serve hot.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Measuring spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 980mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 24g

📝Notes

For extra crispiness, use a cast iron skillet and avoid overcrowding the pan. You can swap the baby potatoes for regular potatoes cut into small chunks. Add a splash of chicken broth if the skillet becomes too dry.

Watch Video Of How Hearty Chicken Sausage and Potato Skillet Works

This chicken sausage potato recipe has become a staple in our household because of its ease of preparation and versatility for any occasion. Whether we’re having a quick weeknight dinner or hosting guests for Sunday brunch, this dish never fails to impress.

The leftovers are just as delicious as when freshly made, so feel free to prep ahead if needed. Simply reheat in the oven until crispy golden brown – no fuss required!

❓ Frequently Asked Questions About Hearty Chicken Sausage and Potato Skillet

Q: What type of sausage should I use for this recipe?

A: You can use either sweet or hot Italian sausage for this recipe. If you prefer milder flavors, sweet Italian sausage is a great choice. If you like a bit of heat in your meals, hot Italian sausage will add just the right amount of spice. Either way, be sure to remove the casings before slicing the sausage into bite-sized pieces.

Q: Can I use regular potatoes instead of Yukon golds?

A: While Yukon gold potatoes are ideal for this recipe due to their high starch content and buttery flavor, you can substitute them with regular potatoes if that’s what you have on hand. Just be aware that regular potatoes may not hold their shape as well as Yukon golds when cooked.

Q: How do I keep the potatoes from getting too browned during cooking?

A: To prevent over-browning of the potatoes, try tossing them with a tablespoon or two of olive oil before adding them to the skillet with the sausage.

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare the ingredients and cook the sausage up to 24 hours in advance. Simply refrigerate or freeze until ready to assemble and serve.

Q: What if I want to serve this dish at a party or gathering?

A: To make this recipe more suitable for a crowd, simply multiply all ingredients accordingly and cook in batches until everyone is served.

Similar Posts