chicken snow peas recipe

Written ByJenny Smyth Posted on
chicken snow peas recipe
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The Best chicken snow peas recipe

I’m so excited to share this chicken snow peas recipe with you all, as it’s been a staple in my household for years. I first discovered this dish when I was a college student living abroad, and it immediately became a favorite of mine.

The combination of tender chicken, crunchy snow peas, and savory sauce is simply irresistible. What I love most about this recipe is how easy it is to make and customize to your taste.

You can serve it with rice, noodles, or even as a standalone dish. My kids adore helping me prep the ingredients and learning the different cooking techniques involved.

It’s also a great way to get your daily dose of protein and veggies. As a busy mom, I appreciate how quickly this dish comes together and how well it freezes for future meals.

Whether you’re looking for a weeknight dinner or a special occasion meal, this chicken snow peas recipe is sure to please even the pickiest eaters.

Chicken and Snow Peas Stir Fry

Chicken and Snow Peas Stir Fry

4.8 from 961 votes

A quick and flavorful stir fry featuring tender chicken and crisp snow peas in a savory sauce. This dish comes together in minutes, making it a perfect weeknight dinner.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Stir Fry

1 lb boneless skinless chicken breasts, sliced thin
2 tablespoons soy sauce
1 tablespoon cornstarch
2 tablespoons vegetable oil, divided
8 oz snow peas, trimmed
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/2 cup chicken broth
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes (optional)

👨‍🍳Directions

1In a small bowl, combine sliced chicken with 1 tablespoon soy sauce and cornstarch.
2Toss to coat evenly and let marinate for 5 minutes.
3Meanwhile, prepare the snow peas by trimming the ends and removing any strings.
4Heat 1 tablespoon vegetable oil in a large wok or skillet over high heat until shimmering.
5Add the chicken in a single layer and cook without stirring for 2 minutes until the bottom is golden brown, then stir fry for another 2 minutes until the chicken is cooked through and no longer pink.
6Transfer the chicken to a plate and set aside.
7Add the remaining 1 tablespoon vegetable oil to the wok over high heat.
8Add the snow peas, garlic, and ginger and stir fry for 1 to 2 minutes until the snow peas turn bright green and are tender-crisp.
9The garlic should become fragrant but not burnt.
10Return the cooked chicken to the wok.
11In a small bowl, whisk together chicken broth, remaining 1 tablespoon soy sauce, oyster sauce, sesame oil, and red pepper flakes if using.
12Pour the sauce over the chicken and snow peas and stir fry for 1 minute until the sauce thickens slightly and coats everything evenly.
13Remove the wok from heat and transfer the stir fry to a serving dish.
14Serve immediately over steamed rice or noodles.
15The snow peas should remain crisp and the chicken tender.

🔧Equipment

Large wok or skillet
Cutting board
Chef’s knife
Small bowl
Measuring spoons
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 65mg🧂Sodium: 720mg🌾Total Carbs: 12g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 38g

📝Notes

For best results, slice chicken against the grain into thin, even pieces. Snow peas can be substituted with sugar snap peas or green beans. Adjust the amount of red pepper flakes to control spiciness.

Watch Video Of How Chicken and Snow Peas Stir Fry Works

This chicken snow peas recipe is always a hit with my family and friends – it’s easy to make, customizable to your taste preferences, and packed with nutrients. Whether you’re looking for a quick weeknight dinner or a special occasion meal, this recipe fits the bill.

My kids love helping me prep the ingredients and learning about different cooking techniques involved. It’s also an excellent way to get your daily dose of protein and veggies.

As a busy mom, I appreciate how quickly this dish comes together and how well it freezes for future meals.

❓ Frequently Asked Questions About Chicken and Snow Peas Stir Fry

Q: What type of chicken should I use for this recipe?

For this recipe, you can use boneless, skinless chicken breasts or thighs – whichever you prefer! If using chicken breasts, you may want to pound them slightly to ensure even cooking.

Q: Can I substitute other vegetables for the snow peas?

Yes, feel free to experiment with other vegetables like bell peppers, carrots, or broccoli florets. However, keep in mind that the cooking time may vary depending on the vegetable’s texture.

Q: How do I prevent the snow peas from becoming overcooked?

To avoid overcooking the snow peas, add them towards the end of the cooking time – about 2-3 minutes before serving.

Q: Can I make this recipe in advance and store it in the fridge or freezer?

Yes, you can prepare the chicken and sauce ahead of time and store them separately in the fridge for up to 24 hours. Reheat and assemble just before serving.

Q: What if I don’t have any soy sauce on hand?

No worries! You can substitute soy sauce with tamari or coconut aminos – these options will provide a similar umami flavor without adding sodium.

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