chicken thighs garlic recipe

Written ByJenny Smyth Posted on
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The Best chicken thighs garlic recipe

I’ve been making this chicken thighs garlic recipe for years, and it’s always a hit with my family. The combination of tender chicken, flavorful garlic, and a hint of lemon is just perfect. I love how easy it is to make – just throw all the ingredients in a pan and cook until the chicken is done.

It’s a great way to get a delicious meal on the table quickly, and it’s perfect for weeknights or special occasions. The best part is that it’s so versatile – you can serve it with rice, pasta, or even as a sandwich filling. My kids love helping me in the kitchen, and they’re always excited to taste the finished product.

This recipe is a staple in our household, and I’m sure it will be in yours too once you try it out. The origins of this recipe are unclear, but it’s definitely been around for a while. I’ve seen similar dishes in Italian and Greek cuisine, where garlic and lemon are common flavor combinations.

Regardless of its exact roots, this recipe has become a beloved classic in our home. The key to making this dish shine is to use high-quality ingredients, especially the garlic. Don’t be shy about using fresh cloves – they make all the difference in flavor.

And be sure to cook the chicken until it’s nice and tender – you want it to fall apart easily when you pick up a piece. One of my favorite things about this recipe is how well it reheats. If you’re planning ahead for a busy day, just cook the chicken and sauce as directed, then let it cool completely before refrigerating or freezing.

When you’re ready to serve, simply reheat in the microwave or on the stovetop until hot through. As for serving ideas, I like to serve this dish over a bed of fluffy rice or with some crusty bread on the side. You could also try serving it as part of a larger meal – perhaps with some roasted vegetables or a simple green salad.

Garlic Chicken Thighs

4.7 from 1090 votes

This Garlic Chicken Thighs recipe is a flavorful and easy-to-make dish. Juicy chicken thighs are cooked with a savory garlic sauce, resulting in a delicious meal that’s perfect for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1.5 lbs (700g) boneless skinless chicken thighs
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 cup olive oil
1 head garlic, minced
1 tsp dried oregano
1 tsp dried thyme
1/2 cup dry white wine
1/2 cup chicken broth
1 tbsp lemon juice

Equipment

Baking sheet
Oven
Mixing bowl
Measuring spoons
Measuring cups

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine salt, black pepper, and paprika.
4Sprinkle the seasoning mixture evenly over the chicken thighs, ensuring each piece is well coated.
5Heat the olive oil in a large oven-safe skillet over medium-high heat.
6Add the chicken thighs skin-side down and cook until the skin is golden brown and crispy, about 5-7 minutes.
7Flip the chicken and cook for an additional 2-3 minutes.
8Remove the skillet from the heat and transfer it to the preheated oven.
9Roast the chicken for 20-25 minutes, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
10While the chicken is roasting, in a small bowl, mix together the minced garlic, oregano, thyme, white wine, chicken broth, and lemon juice.
11Once the chicken is done, remove it from the oven and pour the garlic mixture over the chicken.
12Spoon the sauce over the chicken to ensure it is well coated.
13Return the skillet to the oven and roast for an additional 5 minutes, allowing the sauce to thicken and the flavors to meld together.
14Remove the skillet from the oven and let the chicken rest for 5 minutes before serving.
15Garnish with fresh parsley if desired.

🔧Equipment

Baking sheet
Oven
Mixing bowl
Measuring spoons
Measuring cups

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 6g❤️Cholesterol: 120mg🧂Sodium: 700mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: For extra crispy skin, pat the chicken thighs dry with paper towels before seasoning. You can also add vegetables like potatoes or carrots to the baking sheet for a complete meal.

This chicken thighs garlic recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. My family loves how easy it is to make and how deliciously flavorful the result is.

You can store leftovers in an airtight container in the fridge for up to three days or freeze them for later use. When reheating, make sure to stir occasionally so that everything stays evenly cooked.

❓ Frequently Asked Questions About Garlic Chicken Thighs

Q: What type of chicken should I use for this recipe?

A: Bone-in chicken thighs are ideal for this recipe because they stay moist during cooking and add flavor to the dish.

Q: Can I use less garlic if I don’t like strong flavors?

A: While garlic is an essential component of this recipe, you can reduce the amount used if you prefer milder flavors.

Q: How long does the chicken take to cook?

A: Cooking time will depend on the size of your chicken thighs; typically, bone-in chicken thighs take 20-25 minutes to cook through.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the sauce and refrigerate or freeze it for later use.

Q: What if I don’t have fresh parsley?

A: You can substitute dried parsley if fresh isn’t available; just be aware that the flavor may not be as vibrant.

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